Cairo Takeaway Sydney

Nestled in the heart of Sydney, Cairo Takeaway Sydney is a vibrant eatery that brings the authentic flavors of Egypt to Australia. Located in a bustling neighborhood, this restaurant offers a cozy yet lively ambience, perfect for casual dining or takeaway. Open from 11 AM to 10 PM daily, it’s a great spot for lunch, dinner, or late-night cravings. Whether you’re a fan of Middle Eastern cuisine or just looking to try something new, Cairo Takeaway Sydney won’t disappoint. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

From savory kebabs to sweet baklava, Cairo Takeaway Sydney’s menu is packed with mouthwatering dishes. Here’s a breakdown of their must-try items:

Appetizers & Mezze

• Hummus – Creamy chickpea dip drizzled with olive oil and served with warm pita.
• Baba Ganoush – Smoky roasted eggplant blended with tahini and garlic.
• Falafel – Crispy fried chickpea patties with a fluffy interior.
• Tabbouleh – Fresh parsley salad with bulgur, tomatoes, and lemon dressing.
• Fattoush – Crunchy mixed greens with toasted pita and tangy sumac.

Grilled Specialties

• Chicken Shawarma – Juicy marinated chicken slices with garlic sauce.
• Lamb Kofta – Spiced minced lamb skewers grilled to perfection.
• Beef Kebab – Tender beef cubes marinated in Middle Eastern spices.
• Mixed Grill Platter – A feast of chicken, lamb, and beef with sides.
• Grilled Halloumi – Salty cheese seared for a crispy exterior.

Main Dishes

• Koshari – Egypt’s national dish: lentils, rice, pasta, and crispy onions.
• Molokhia – A rich green stew served with rice and chicken.
• Moussaka – Layered eggplant with spiced minced meat and béchamel.
• Fatta – A festive dish with rice, bread, lamb, and garlic sauce.
• Stuffed Grape Leaves – Vine leaves filled with rice, herbs, and lemon.

Seafood

• Grilled Prawns – Succulent prawns marinated in garlic and coriander.
• Sayadieh – Fragrant fish and rice cooked with caramelized onions.
• Fried Calamari – Crispy squid rings served with tahini sauce.
• Samak Mashwi – Whole grilled fish seasoned with cumin and lemon.
• Seafood Tagine – A hearty stew with prawns, fish, and spices.

Desserts

• Baklava – Flaky pastry layered with nuts and honey syrup.
• Umm Ali – Egyptian bread pudding with raisins and coconut.
• Basbousa – Semolina cake soaked in sweet syrup.
• Kunafa – Cheese-filled pastry with crispy vermicelli.
• Mahalabia – Creamy milk pudding topped with pistachios.

Beverages

• Mint Lemonade – Refreshing lemonade with fresh mint leaves.
• Turkish Coffee – Strong, aromatic coffee served in a small cup.
• Hibiscus Tea – Tart and floral iced tea, perfect for summer.
• Sahlab – Warm milk drink with orchid root and cinnamon.
• Ayran – A cooling yogurt-based drink with a hint of salt.

Restaurant Details

Ambience & Interior: Cairo Takeaway Sydney blends modern minimalism with traditional Egyptian decor. Think mosaic lamps, warm lighting, and cozy seating. The open kitchen lets you watch chefs prepare dishes with precision.

Service: Friendly and attentive staff make dining here a pleasure. Whether you’re a first-timer or a regular, expect prompt service and helpful recommendations.

Pricing: Affordable for the quality, with appetizers starting at $8 and mains ranging from $15–$25. The mixed grill platter ($35) is perfect for sharing.

Vibe: Casual yet vibrant—ideal for family dinners, dates, or solo dining. The background music features Arabic classics, adding to the cultural experience.

Conclusion

Cairo Takeaway Sydney is a must-visit for anyone craving authentic Egyptian flavors. Standout dishes include the Koshari, Chicken Shawarma, and Baklava. Whether you’re a foodie, a traveler missing Middle Eastern tastes, or just looking for a hearty meal, this spot delivers. The cozy atmosphere and flavorful menu make it a local favorite. A friendly tip: don’t skip the mint lemonade—it’s the perfect palate cleanser!

Some of the images and information are taken from other sources.

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Review:

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