Cafe Flore: Silver Lake
Cafe Flore Silver Lake Los Angeles
Nestled in the heart of Silver Lake, Cafe Flore is a charming eatery that blends Parisian elegance with California cool. With its cozy outdoor patio, warm lighting, and rustic-chic decor, this spot is perfect for brunch dates, solo coffee breaks, or late-night bites. Open from 8 AM to 10 PM daily, it’s a go-to for locals and visitors alike. Reach them at (323) 555-1234 or swing by at 1234 Sunset Blvd, Los Angeles, CA. Craving a meal? Calculate your meal’s nutrition here before you order!
Menu Highlights
Breakfast & Brunch
- Avocado Toast – Creamy avocado on sourdough with chili flakes and poached eggs.
- Croissant Benedict – Flaky croissant topped with ham, hollandaise, and runny eggs.
- Blueberry Pancakes – Fluffy stacks drizzled with maple syrup and fresh berries.
- Chia Pudding – Coconut milk chia seeds with mango and toasted almonds.
- Breakfast Burrito – Scrambled eggs, black beans, and salsa wrapped in a tortilla.
Salads & Bowls
- Kale Caesar – Crisp kale, parmesan, and garlic croutons with creamy dressing.
- Quinoa Bowl – Protein-packed quinoa with roasted veggies and tahini drizzle.
- Beet & Goat Cheese – Roasted beets, arugula, and tangy goat cheese.
- Cobb Salad – Classic Cobb with bacon, avocado, egg, and blue cheese.
- Greek Salad – Fresh cucumbers, tomatoes, olives, and feta.
Sandwiches & Burgers
- Croque Monsieur – Toasted ham and gruyère with béchamel sauce.
- Turkey Club – Triple-decker with bacon, avocado, and garlic aioli.
- Veggie Panini – Grilled zucchini, eggplant, and pesto on ciabatta.
- BBQ Burger – Juicy patty with cheddar, onion rings, and smoky sauce.
- Portobello Mushroom Burger – Marinated portobello with goat cheese and arugula.
Mains
- Grilled Salmon – Herb-crusted salmon with lemon butter and asparagus.
- Chicken Paillard – Thinly grilled chicken with arugula and parmesan.
- Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
- Steak Frites – Perfectly cooked steak with crispy garlic fries.
- Ratatouille – Provençal-style veggie stew with crusty bread.
Desserts
- Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
- Chocolate Soufflé – Warm, airy chocolate with vanilla ice cream.
- Apple Tart – Buttery crust with cinnamon-spiced apples.
- Tiramisu – Coffee-soaked ladyfingers layered with mascarpone.
- Lemon Ricotta Cake – Zesty lemon cake with berry compote.
Coffee & Drinks
- Espresso – Bold and smooth single-origin espresso shot.
- Matcha Latte – Vibrant green tea with frothy almond milk.
- Cold Brew – Smooth, slow-steeped iced coffee.
- Mimosa – Classic orange juice and sparkling wine.
- House Red Wine – Robust California Cabernet Sauvignon.
Restaurant Details
Interior & Vibe: Cafe Flore feels like a slice of Paris with its bistro chairs, vintage mirrors, and lush greenery. The outdoor patio, draped in fairy lights, is ideal for people-watching. Inside, the vibe is relaxed yet stylish—think vinyl records spinning in the background and local art on the walls.
Service: Attentive but never intrusive. Staff remember regulars’ orders and happily customize dishes for dietary needs.
Pricing: Mid-range ($12–$25 per entrée), with hearty portions that justify the cost. Happy hour (4–6 PM) offers $7 wines and small bites.
Who’ll Love It: Creatives with laptops, brunch enthusiasts, couples sharing dessert, and anyone craving a cozy, unpretentious spot.
Conclusion
Don’t miss the Croque Monsieur or the Crème Brûlée—both are legendary here. Whether you’re a solo diner with a book or a group toasting over mimosas, Cafe Flore delivers charm and flavor in equal measure. A mini-review? “Like your coolest friend’s kitchen—if they were a French-trained chef.”
Some of the images and information are taken from other sources.
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