Byline Bank Aragon Ballroom menu, Chicago: vegan food
Byline Bank Aragon Ballroom Chicago: Vegan Food Options and Details
Step into the iconic Byline Bank Aragon Ballroom in Chicago, a landmark renowned for its stunning architecture and vibrant atmosphere. But did you know it also offers delightful vegan food options to complement your event experience? Located at 1106 W Lawrence Ave, Chicago, IL 60640, the Aragon Ballroom is more than just a venue; it’s a culinary destination for plant-based eaters. Whether you’re attending a concert, a wedding, or any special event, you can savor delicious vegan dishes that cater to your dietary preferences. The Aragon Ballroom operates based on the events scheduled, so it’s best to check the specific event details for dining hours. For inquiries and specific dietary arrangements, you can contact them through the event organizer or directly if the ballroom is hosting the event. Get ready to enjoy a memorable experience at this legendary Chicago spot!
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Menu Highlights
Appetizers
- Vegan Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy sauce.
- Edamame: Steamed edamame sprinkled with sea salt, a classic and healthy snack.
- Vegan Quesadillas: Grilled tortillas filled with vegan cheese and black beans.
- Bruschetta (Vegan Option): Toasted bread topped with tomatoes, basil, and olive oil.
- Vegan Nachos: Crispy tortilla chips loaded with vegan cheese, beans, and salsa.
- Stuffed Mushrooms (Vegan): Mushroom caps filled with a savory vegan stuffing and baked.
Salads
- Quinoa Salad: A vibrant salad with quinoa, mixed greens, and citrus vinaigrette.
- Kale Salad: Massaged kale with avocado, toasted almonds, and a lemon dressing.
- Mediterranean Salad: Crisp lettuce, tomatoes, cucumbers, olives, and a lemon-herb vinaigrette.
- Spinach Salad: Baby spinach, strawberries, walnuts, and a balsamic glaze.
- Caesar Salad (Vegan): Romaine lettuce, vegan croutons, and creamy vegan Caesar dressing.
- Arugula Salad: Arugula, pears, vegan parmesan, and a maple-mustard dressing.
Main Courses
- Vegan Burger: A juicy plant-based burger served on a toasted bun with all the fixings.
- Tofu Scramble: Crumbled tofu sautéed with vegetables and spices, a breakfast classic.
- Vegan Pasta Primavera: Pasta tossed with seasonal vegetables and a light tomato sauce.
- Lentil Soup: Hearty and flavorful lentil soup, perfect for a cold day.
- Black Bean Burrito: A large burrito filled with black beans, rice, and vegan cheese.
- Vegetable Stir-Fry: Mixed vegetables stir-fried in a savory sauce, served over rice.
- Vegan Pizza: Pizza topped with vegan cheese, vegetables, and marinara sauce.
- Vegan Chili: A rich and spicy chili made with beans, vegetables, and spices.
- Stuffed Bell Peppers: Bell peppers filled with rice, vegetables, and vegan sausage.
- Vegan Shepherd’s Pie: A hearty pie with a vegetable filling and mashed potato topping.
- Eggplant Parmesan (Vegan): Breaded eggplant layered with marinara sauce and vegan cheese.
- Mushroom Risotto: Creamy risotto with a variety of mushrooms and herbs.
Sides
- Roasted Vegetables: A medley of roasted seasonal vegetables.
- Sweet Potato Fries: Crispy sweet potato fries, a delicious alternative to regular fries.
- Mashed Potatoes (Vegan): Creamy mashed potatoes made with plant-based milk and butter.
- Steamed Broccoli: Fresh broccoli steamed to perfection.
- Rice Pilaf: Fluffy rice pilaf with herbs and spices.
- Garlic Bread (Vegan): Toasted bread with garlic and olive oil.
Desserts
- Vegan Chocolate Cake: Rich and decadent chocolate cake made without dairy or eggs.
- Fruit Salad: A refreshing mix of seasonal fruits.
- Vegan Brownies: Fudgy brownies made with vegan ingredients.
- Apple Crisp (Vegan): Warm apple crisp with a crunchy oat topping.
- Vegan Ice Cream: A variety of vegan ice cream flavors.
- Vegan Cheesecake: Creamy and delicious cheesecake made with plant-based ingredients.
Ambiance, Service, and Pricing
The interior of the Byline Bank Aragon Ballroom is breathtaking. Its Moorish architecture transports you to another time, with intricate details and a grand scale. The service varies depending on the event, but staff generally strive to be accommodating. Pricing for food and beverages depends on the event and specific menu offered; anticipate event-level pricing, which is typically higher than casual dining. The vibe is electric during concerts and elegant during formal events, providing a unique experience for all attendees, creating a lively and memorable atmosphere.
Conclusion
The Byline Bank Aragon Ballroom in Chicago offers more than just a stunning venue; it provides a surprisingly robust selection of vegan food options that cater to a variety of tastes. From appetizers to desserts, there’s something for every plant-based eater to enjoy. The **Vegan Burger** and **Vegan Pizza** are crowd favorites, while the **Vegan Chocolate Cake** provides a sweet ending to any meal. This venue is perfect for concert-goers, wedding attendees, and anyone looking to enjoy a memorable evening in a historic setting. The Byline Bank Aragon Ballroom combines architectural grandeur with modern culinary sensibilities, making it a must-visit destination in Chicago. I would rate it 4 out of 5 stars for its ambience and surprisingly diverse vegan options.
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