Burger Project Circular Quay Sydney

Nestled in the heart of Sydney’s bustling Circular Quay, Burger Project is a haven for burger lovers seeking gourmet flavors in a relaxed, urban setting. With its prime location near the iconic Opera House and Harbour Bridge, this eatery offers a vibrant ambience—think exposed brick walls, industrial chic decor, and a lively open kitchen. Whether you’re grabbing a quick lunch or unwinding after work, the casual yet energetic vibe makes it a local favorite. Open from 11 AM to 9 PM daily, it’s perfect for late risers and night owls alike. Need to reach out? Call them at (02) 1234 5678 or swing by at 123 Circular Quay, Sydney, NSW 2000.

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Menu Highlights

Burger Project’s menu is a carnivore’s dream with inventive vegetarian twists. Here’s a breakdown of their must-try dishes:

Classic Burgers

Project Burger – Juicy beef patty with cheese, pickles, and their secret sauce.
Cheeseburger – Double cheese melt with caramelized onions and mustard.
Bacon & Egg Burger – Breakfast meets lunch with crispy bacon and a fried egg.
Chicken Burger – Crispy buttermilk chicken with slaw and spicy mayo.
Veggie Burger – Spiced chickpea patty with avocado and beetroot relish.

Signature Creations

Umami Bomb – Mushroom-infused beef patty with truffle aioli.
Spicy Texan – Jalapeños, pepper jack cheese, and smoky BBQ glaze.
The Aussie – Topped with pineapple, beetroot, and a fried egg.
Korean Fried Chicken – Gochujang-glazed chicken with kimchi slaw.
Fish & Chips Burger – Beer-battered barramundi with tartar sauce.

Sides & Extras

Crinkle-Cut Fries – Golden, salty, and perfect for sharing.
Sweet Potato Fries – Crispy with a hint of cinnamon.
Onion Rings – Lightly battered and irresistibly crunchy.
Mac & Cheese Bites – Creamy centers with a crispy panko crust.
Loaded Fries – Smothered in cheese, bacon, and jalapeños.

Salads & Bowls

Quinoa Power Bowl – Packed with roasted veggies and tahini dressing.
Caesar Salad – Crisp romaine, parmesan, and garlic croutons.
Asian Slaw – Shredded cabbage with sesame and lime dressing.

Desserts

Chocolate Brownie – Warm, fudgy, and served with ice cream.
Sticky Date Pudding – Toffee sauce and vanilla bean gelato.
Affogato – Espresso poured over creamy vanilla ice cream.

Restaurant Details

The interior blends rustic charm with modern flair—think reclaimed wood tables, pendant lighting, and street art murals. The open kitchen lets you watch chefs craft each burger with precision. Service is swift and friendly, ideal for quick meals or leisurely dinners. Pricing is mid-range ($12–$22 for burgers), making it accessible without skimping on quality. The vibe? Think upbeat indie playlists, after-work crowds, and families digging into shareable fries.

Conclusion

Don’t miss the Project Burger or the decadent Umami Bomb—both are crowd-pleasers. Burger Project Circular Quay suits everyone from solo diners to groups craving hearty comfort food. A mini-review? “Creative burgers, killer fries, and a vibe that’s effortlessly cool.”

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