Buck & Rider Chandler Menu with Restaurant Details

Welcome to Buck & Rider, a culinary gem nestled in the heart of Chandler, Arizona! Situated at 1410 W. Alameda Drive, this establishment offers a truly memorable dining experience. Step inside and be captivated by an ambiance that perfectly blends rustic charm with modern sophistication. Whether you’re planning a casual lunch, a lively dinner with friends, or a special occasion, Buck & Rider sets the stage for an unforgettable meal. They are open to serve you from Monday to Thursday, 4:00 PM to 10:00 PM, and on Fridays and Saturdays, from 4:00 PM to 11:00 PM. Sundays offer a slightly earlier closing, from 4:00 PM to 9:00 PM. For any inquiries or to make a reservation, you can reach out to them at (480) 655-9570. Prepare your taste buds for an adventure as we explore the delectable offerings at Buck & Rider Chandler.

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Menu Highlights: A Culinary Journey at Buck & Rider

Get ready to tantalize your taste buds with the extensive and diverse menu at Buck & Rider Chandler. From succulent seafood to hearty steaks and inventive appetizers, there’s something to delight every palate. We’ve curated a selection of their most enticing dishes, categorized for your easy perusal.

Starters & Small Plates

• Crispy Calamari: Tender calamari rings lightly fried to golden perfection, served with a zesty dipping sauce.
• Oysters on the Half Shell: Freshly shucked, briny oysters served chilled with traditional mignonette and cocktail sauce.
• Shrimp Cocktail: Plump, succulent shrimp chilled to perfection, served with tangy cocktail sauce.
• Tuna Tartare: Finely diced sushi-grade tuna mixed with avocado, soy, and a hint of sesame oil.
• Charcuterie Board: A delightful selection of cured meats, artisanal cheeses, olives, and crusty bread.
• Whipped Feta Dip: Creamy whipped feta cheese blended with herbs, served with warm pita bread.
• Loaded Nachos: Crispy tortilla chips piled high with cheese, jalapeños, pico de gallo, and sour cream.
• Spinach Artichoke Dip: A warm, creamy blend of spinach, artichoke hearts, and melted cheeses.
• Avocado Toast: Smashed avocado on toasted artisan bread, seasoned with red pepper flakes and sea salt.
• Truffle Fries: Shoestring fries tossed in truffle oil, parmesan cheese, and fresh parsley.
• Bruschetta Trio: Toasted baguette slices topped with tomato basil, olive tapenade, and roasted red pepper.
• Smoked Salmon Crostini: Toasted baguette rounds topped with cream cheese, smoked salmon, and dill.
• Fried Pickles: Tangy dill pickle spears coated in a seasoned batter and fried until crisp.
• Pigs in a Blanket: Cocktail sausages wrapped in flaky puff pastry, baked to golden perfection.
• Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil drizzled with balsamic glaze.
• Mini Crab Cakes: Delicate crab cakes pan-seared until golden brown, served with remoulade sauce.
• Spicy Tuna Crispy Rice: Seared tuna atop crispy rice cakes with a spicy mayo drizzle.
• Jalapeño Poppers: Cream cheese-stuffed jalapeños, breaded and fried to a perfect crispy golden brown.
• Elote Dip: A creamy, cheesy corn dip inspired by Mexican street corn.

Salads

• House Salad: Mixed greens, cherry tomatoes, cucumber, red onion, and your choice of dressing.
• Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and a creamy Caesar dressing.
• Berry Spinach Salad: Fresh spinach, mixed berries, candied pecans, and a light vinaigrette.
• Cobb Salad: Mixed greens topped with grilled chicken, bacon, avocado, egg, and blue cheese.
• Quinoa Power Bowl: Fluffy quinoa with roasted vegetables, chickpeas, and a lemon tahini dressing.

Seafood Delights

• Grilled Salmon: Flaky salmon fillet grilled to perfection, served with seasonal vegetables and lemon.
• Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served over linguine.
• Fish Tacos: Flaky white fish grilled or fried, served in warm tortillas with slaw and salsa.
• Lobster Mac & Cheese: Creamy macaroni and cheese loaded with chunks of succulent lobster meat.
• Blackened Mahi-Mahi: Tender Mahi-Mahi fillet seasoned with blackened spices and pan-seared.
• Seared Scallops: Sweet, tender sea scallops pan-seared to a golden brown crust.
• Oysters Rockefeller: Oysters baked with a creamy spinach, bacon, and breadcrumb topping.

Steaks & Meats

• Ribeye Steak: A juicy, flavorful ribeye cut, grilled to your preferred temperature.
• New York Strip: A lean yet tender cut, grilled to perfection for a classic steak experience.
• Filet Mignon: The most tender cut of beef, known for its melt-in-your-mouth texture.
• Burger (Classic): A perfectly seasoned beef patty, grilled and served on a brioche bun with toppings.
• Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
• Pork Chops: Thick-cut pork chops grilled and seasoned to perfection, juicy and flavorful.
• Short Ribs: Slow-braised beef short ribs, incredibly tender and rich in flavor.

Sides

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with fresh garlic and butter.
• Asparagus with Lemon Butter: Tender asparagus spears lightly sautéed in a lemon butter sauce.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed with balsamic glaze.
• Macaroni & Cheese: A classic, creamy, and comforting baked macaroni and cheese.
• Sautéed Mushrooms: Fresh mushrooms sautéed with garlic and herbs.
• Steak Fries: Thick-cut, crispy steak fries, perfectly salted for dipping.

Buck & Rider Chandler boasts a sophisticated yet inviting interior. Think exposed brick, warm lighting, and comfortable seating arrangements that create an intimate dining atmosphere. The service is attentive and friendly, ensuring a seamless dining experience from start to finish. Prices are generally in the mid to high range, reflecting the quality of ingredients and the overall dining experience, making it a great spot for a date night or a celebratory meal. The vibe is lively but not overwhelming, perfect for conversation and enjoying good company.

Conclusion: Why Buck & Rider Chandler is a Must-Try

Buck & Rider Chandler truly stands out with its exceptional menu and inviting atmosphere. Among the crowd favorites are the undeniably delicious **Oysters on the Half Shell**, offering a fresh taste of the ocean, and the perfectly cooked **Ribeye Steak**, a carnivore’s dream. For those seeking lighter fare, the **Berry Spinach Salad** provides a refreshing and flavorful option. This is a restaurant that caters to a wide range of diners, from couples looking for a romantic evening to groups of friends celebrating special occasions, and even solo diners seeking a high-quality meal. It’s the perfect spot for anyone who appreciates well-executed dishes, a stylish setting, and top-notch service. Our mini-review? Buck & Rider Chandler is a definite win for a memorable culinary adventure that will leave you planning your next visit before you even leave.

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