Brooklyn Ice Cream Factory New York

A Sweet Slice of Brooklyn Tradition

Nestled in the heart of Brooklyn with stunning views of the Manhattan skyline, Brooklyn Ice Cream Factory is more than just an ice cream parlor – it’s a New York institution. Housed in a charming historic fireboat house at Fulton Ferry Landing, this iconic spot has been serving up creamy perfection since 2001. The ambiance is pure nostalgia, with its red-and-white striped awning and old-school soda fountain vibe that transports you back to simpler times.

Open daily from 11 AM to 10 PM (hours may vary seasonally), it’s the perfect place to cool off after exploring Brooklyn Bridge Park. You can reach them at (718) 246-3963 if you have any questions – though honestly, the best way to experience it is to just show up and let the sweet aromas guide you.

Menu Highlights: Creamy Dreams Come True

While the menu changes seasonally, these are the classics that keep people coming back year after year:

• Vanilla Bean – Rich, creamy vanilla with real bean specks throughout.
• Chocolate Chocolate Chunk – Deep cocoa flavor packed with chocolate pieces.
• Strawberry – Made with real berries for that perfect fruity freshness.
• Butter Pecan – Buttery base loaded with crunchy, toasted pecans.
• Coffee Toffee Crunch – Bold coffee flavor meets sweet toffee bits.
• Black Raspberry – Tart berry swirls in a sweet cream base.
• Peanut Butter Cup – Creamy PB ice cream stuffed with chocolate cups.
• Mint Chocolate Chip – Cool mint packed with generous chocolate chunks.
• Hot Fudge Sundae – Vanilla ice cream drowned in warm, gooey fudge.
• Banana Split – Classic three-scoop masterpiece with all the toppings.

More Than Just Ice Cream – An Experience

The moment you step inside the Brooklyn Ice Cream Factory, you’re hit with the sweet scent of waffle cones being made fresh daily. The interior is cozy and unpretentious – white subway tiles, vintage ice cream posters, and a long counter where you can watch the staff hand-pack each order. Despite its fame, there’s no pretension here – just great ice cream served with genuine Brooklyn charm.

Service is what you’d hope for from a neighborhood institution – friendly, efficient, and knowledgeable about their products. Prices are reasonable for the quality, with single scoops around $5 and sundaes running $8-$12. The vibe is always lively but never rushed, with a mix of tourists making pilgrimages and locals who’ve been coming for decades.

One unique feature? Their ice cream is made in small batches using milk from local dairy farms, which explains the incredible freshness and richness. They also offer dairy-free sorbet options that are just as thoughtfully crafted as their cream-based counterparts.

The Verdict: Why This Place Stands Out

If you only try one thing, make it their legendary Vanilla Bean – it’s won awards for good reason, with its perfect balance of sweetness and floral vanilla notes. The Hot Fudge Sundae is another showstopper, with fudge so good regulars sometimes buy jars of it to take home.

This place is perfect for families (kids go nuts for the rainbow sprinkles), couples looking for a sweet date spot, or anyone who appreciates authentic, high-quality ice cream. Even in a city full of artisanal options, Brooklyn Ice Cream Factory stands apart because it doesn’t try too hard – it just delivers consistently amazing ice cream in a setting that feels like home.

My personal take? After living in New York for ten years, this remains my favorite ice cream in the city. There’s something magical about eating their butter pecan cone while watching the sunset over the East River – it’s one of those simple New York pleasures that never gets old.

Some of the images and information is taken from other sources.

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