Box Seafood Restaurant Melbourne: Your Ultimate Culinary Journey by the Water

Welcome to the enchanting world of Box Seafood Restaurant Melbourne, a true gem nestled in the vibrant heart of Docklands. More than just a dining establishment, Box Seafood offers an immersive experience where the freshest catches of the day meet culinary artistry, all set against a stunning waterfront backdrop. Located conveniently at 123 Waterfront Drive, Docklands, Melbourne VIC 3008, our restaurant provides a sophisticated yet relaxed atmosphere, perfect for any occasion. Whether you’re seeking a romantic dinner for two, a lively family gathering, or an impressive corporate lunch, the tranquil ambience and modern elegant décor create an unforgettable setting.

We pride ourselves on our commitment to quality and service. Our dedicated team is here to ensure every visit is exceptional, guiding you through our exquisite menu and ensuring your comfort. Box Seafood Restaurant Melbourne operates with flexible hours to accommodate your schedule:

Monday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 12:00 PM – 11:00 PM
Sunday: 12:00 PM – 9:00 PM

For reservations or inquiries, please don’t hesitate to contact us at (03) 9876 5432 or send an email to info@boxseafoodmelbourne.com.au. We look forward to welcoming you and creating cherished dining memories.

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Menu Highlights: A Deep Dive into Box Seafood Restaurant Melbourne’s Culinary Delights

At Box Seafood Restaurant Melbourne, our menu is a vibrant celebration of the ocean’s bounty, meticulously crafted to tantalize every palate. We believe in showcasing the inherent freshness and exquisite flavours of premium seafood, prepared with both traditional techniques and innovative twists. From light, refreshing starters to hearty, satisfying mains and delightful desserts, every dish is an ode to the sea. Our chefs work closely with local suppliers to ensure only the highest quality, sustainably sourced ingredients make it to your plate. Prepare to embark on a gastronomic journey that promises to be as memorable as the stunning views from our dining room.

Appetizers & Entrees

Our selection of starters at Box Seafood Restaurant Melbourne is designed to awaken your senses, offering a perfect prelude to your main course. Each dish is a delicate balance of flavour and texture, featuring the freshest seasonal produce and premium seafood. Whether you prefer something crisp and light or rich and comforting, our entrees set the stage for an unforgettable meal, demonstrating the culinary finesse that defines our establishment.

Freshly Shucked Oysters (Natural or Kilpatrick)
Indulge in the pristine taste of the ocean with our freshly shucked oysters, served either natural with a squeeze of lemon and mignonette, or baked Kilpatrick style with crispy bacon and a rich Worcestershire sauce. Experience pure ocean freshness with every perfectly shucked, briny oyster.
Crispy Calamari with Lemon Aioli
A perennial favourite, our crispy calamari features tender squid rings, lightly dusted and fried to golden perfection, served alongside a zesty homemade lemon aioli. Tender squid rings, lightly dusted and fried to golden perfection. This dish offers a delightful crunch and a burst of flavour, making it an ideal starter for sharing or a satisfying personal treat.
Seared Scallops with Cauliflower Puree and Crispy Prosciutto
Pan-seared to achieve a beautiful caramelization, our plump scallops are served atop a silky cauliflower puree, complemented by shards of crispy prosciutto. Plump scallops perfectly seared, served with creamy puree and crispy prosciutto. This elegant dish showcases the delicate sweetness of the scallops, enhanced by the savoury notes of the prosciutto.
Garlic Butter Prawns (Pan-fried)
Succulent prawns, pan-fried in a luscious garlic butter sauce with a hint of chilli and fresh parsley, are a fragrant and irresistible appetizer. Succulent prawns bathed in rich garlic butter, finished with fresh parsley. Perfect for dipping with crusty bread, these prawns are bursting with flavour and a popular choice among our guests.
Steamed Mussels with White Wine & Tomato Broth
A generous pot of fresh mussels, steamed in a fragrant broth of white wine, ripe tomatoes, garlic, and herbs, served with crusty bread for soaking up the delicious juices. Fresh mussels steamed in fragrant wine and tomato broth. This classic dish is a comforting and flavourful start, transporting you straight to the Mediterranean coast.
Smoked Salmon Tartare with Avocado and Capers
Finely diced smoked salmon, mixed with creamy avocado, briny capers, red onion, and a lemon-dill dressing, served with toasted sourdough crostini. Smoked salmon, finely diced with avocado, capers and dill. A refreshing and light option, this tartare is a symphony of textures and vibrant flavours, perfect for a sophisticated palate.
Blue Swimmer Crab Cakes with Chipotle Mayo
Delicate and flavourful crab cakes, made with sweet blue swimmer crab meat, lightly pan-fried until golden brown, served with a smoky chipotle mayonnaise. Flavourful crab cakes, golden fried, served with smoky chipotle mayo. These cakes offer a delightful balance of crispy exterior and tender, succulent interior, with a spicy kick.
Seafood Chowder with Crusty Bread
A rich and creamy seafood chowder, generously loaded with a medley of fresh fish, prawns, mussels, and scallops, simmered in a flavourful broth. Rich, creamy chowder packed with diverse, fresh seafood. This hearty and comforting soup is a warming embrace, especially on a cooler Melbourne evening, served with crusty bread for dipping.
Oysters Mornay with Gruyère Cheese
For those who appreciate a richer oyster experience, our Oysters Mornay are baked with a decadent creamy Mornay sauce and gratinated with golden Gruyère cheese. Baked oysters topped with creamy Mornay and golden Gruyère. This classic preparation offers a delightful contrast of textures and a comforting, cheesy finish.
Tuna Tataki with Ponzu Dressing and Sesame Seeds
Lightly seared premium tuna slices, incredibly tender inside, served with a tangy ponzu dressing, sprinkled with toasted sesame seeds and fresh chives. Lightly seared tuna, tender, with zesty ponzu dressing. This dish is a vibrant, healthy, and flavourful appetizer, showcasing the quality of our fresh tuna.

Main Courses

The main courses at Box Seafood Restaurant Melbourne are the heart of our menu, showcasing the freshest local and imported seafood prepared with expertise and passion. From classic grilled fish to inventive seafood pastas and generous platters, each dish is designed to be a culinary masterpiece. Our chefs focus on highlighting the natural flavours of the ingredients, ensuring a memorable and satisfying dining experience for every guest.

Grilled Barramundi with Lemon Butter Sauce
A quintessential Australian favourite, our Barramundi fillet is expertly grilled to perfection, boasting a crispy skin and tender, flaky flesh, served with a delicate lemon butter sauce. Perfectly grilled Barramundi, crispy skin, tender flesh, lemon butter. This dish highlights the natural beauty of the fish, making it a healthy and delicious choice.
Classic Fish & Chips (Atlantic Cod)
Our take on a beloved classic, featuring sustainably sourced Atlantic Cod in a light, crispy batter, served with golden shoestring fries, tartare sauce, and a fresh garden salad. Crispy battered cod, golden fries, tartare, and fresh salad. A comforting and satisfying option that never disappoints, perfect for a relaxed meal.
Signature Seafood Platter (Grilled & Fried)
An impressive feast for two or more, our platter features a lavish assortment of grilled prawns, calamari, scallops, fresh oysters, battered fish, and Moreton Bay bugs, served with various dipping sauces and sides. Lavish seafood platter featuring grilled and fried ocean delights for sharing. This is the ultimate indulgence for seafood lovers, offering a taste of everything Box Seafood has to offer.
Lobster Thermidor with Cognac Cream Sauce
A truly decadent dish, a whole fresh rock lobster is carefully prepared and baked in its shell with a rich, creamy Cognac sauce, mushrooms, and Gruyère cheese. Decadent whole lobster baked in creamy Cognac sauce. An exquisite choice for a special occasion, showcasing luxurious flavours and expert preparation.
Blue Swimmer Crab Linguine with Chilli & Garlic
Handmade linguine tossed with sweet blue swimmer crab meat, fresh cherry tomatoes, chilli flakes, garlic, and a hint of white wine, finished with parsley. Handmade linguine with sweet crab, chilli, garlic, and tomatoes. This pasta dish is incredibly flavourful and comforting, allowing the delicate crab meat to shine.
Spanish Seafood Paella (Large Share Plate)
An authentic Spanish paella, cooked to perfection in a traditional pan, loaded with saffron-infused rice, prawns, mussels, calamari, chicken, and chorizo. Saffron rice, prawns, mussels, calamari, chicken, and chorizo paella. Designed for sharing, this vibrant and aromatic dish is a culinary journey to the heart of Spain.
Grilled King Prawns with Mango Salsa
Large, succulent king prawns grilled to perfection, served with a vibrant and refreshing tropical mango salsa that adds a perfect sweet and tangy counterpoint. Large grilled prawns, juicy and tender, with tropical mango salsa. A lighter, yet incredibly flavourful option, perfect for a summery dining experience.
Pan-Seared Salmon with Asparagus and Dill Sauce
A beautiful fillet of Atlantic salmon, pan-seared to achieve a crispy skin and moist, tender interior, accompanied by blanched asparagus and a creamy dill sauce. Crispy salmon, tender, with fresh asparagus and creamy dill. This classic combination is a testament to simple elegance and superb flavour.
Seafood Curry with Basmati Rice
A comforting and aromatic seafood curry, rich with the flavours of coconut milk, fragrant spices, and a generous assortment of fish, prawns, and calamari, served with fluffy basmati rice. Aromatic, rich seafood curry with coconut milk and delicate spices. A delightful option for those seeking warmth and exotic flavours.
Tuna Steak (Seared Rare) with Wasabi Mash
Premium tuna steak, seared rare to maintain its tender, melt-in-your-mouth texture, served with a unique and flavourful wasabi mashed potato. Seared rare tuna steak, incredibly tender, served with wasabi mash. This dish offers a bold flavour profile and a modern twist on classic seafood preparation.
Oven-Baked Snapper with Mediterranean Vegetables
A whole or fillet of fresh snapper, oven-baked with a medley of colourful Mediterranean vegetables like bell peppers, zucchini, cherry tomatoes, and olives. Whole snapper baked with vibrant Mediterranean vegetables and herbs. This healthy and robust dish is bursting with natural flavours and aromatic herbs.
Black Mussels & Fries (Marinière Style)
A generous pot of fresh black mussels steamed in a classic Marinière style with white wine, shallots, garlic, and parsley, served with golden shoestring fries. Fresh black mussels steamed Marinière style with crisp fries. A simple yet immensely satisfying dish, perfect for soaking up the delicious broth.
Barbecued Octopus with Charred Lemon and Rocket
Tender octopus tentacles, lightly charred on the grill to impart a smoky flavour, served with fresh rocket leaves and a squeeze of charred lemon. Tender octopus, smoky grilled, with fresh rocket and lemon. This dish offers a delightful textural contrast and a refreshing, zesty finish.
Prawn & Chorizo Skewers with Saffron Rice
Succulent prawns and spicy chorizo pieces expertly grilled on skewers, served alongside a flavourful saffron rice pilaf. Grilled prawns and spicy chorizo skewers with fragrant saffron rice. A robust and satisfying dish that combines the best of land and sea in every bite.
Pan-Fried Flathead Tails with Capers and Brown Butter
Delicate flathead tails, pan-fried to a golden crisp, enhanced by the nutty aroma of brown butter and the tangy burst of capers. Delicate flathead tails, pan-fried golden with capers and butter. A wonderfully simple yet elegant dish that truly lets the freshness of the fish shine.

Sides & Accompaniments

To complement your main course, Box Seafood Restaurant Melbourne offers a selection of carefully crafted sides, each designed to enhance your dining experience. From fresh, crisp salads to perfectly cooked vegetables, our accompaniments are prepared with the same attention to detail as our main dishes.

Golden Shoestring Fries with Aioli
Crispy, perfectly salted shoestring fries, ideal for pairing with any dish, served with our signature creamy aioli. Perfectly golden, crispy shoestring fries served with creamy aioli.
Seasonal Steamed Greens with Olive Oil & Sea Salt
A vibrant selection of fresh, seasonal greens, lightly steamed to retain their crispness and nutritional value, simply dressed with extra virgin olive oil and a sprinkle of sea salt. Fresh seasonal greens, lightly steamed, with olive oil and salt.
Rocket & Parmesan Salad with Balsamic Glaze
A fresh and peppery rocket salad, tossed with shaved Parmesan cheese and drizzled with a rich balsamic glaze. Peppery rocket salad with shaved Parmesan and sweet balsamic glaze.
Creamy Mashed Potatoes with Chives
Velvety smooth mashed potatoes, whipped with butter and a touch of cream, finished with freshly chopped chives for a subtle oniony note. Smooth, creamy mashed potatoes enriched with butter and fresh chives.
Wild Rice Pilaf with Roasted Vegetables
A hearty and wholesome wild rice pilaf, studded with tender roasted seasonal vegetables for added flavour and texture. Wholesome wild rice pilaf mixed with tender roasted vegetables.

Desserts

Conclude your culinary journey at Box Seafood Restaurant Melbourne with our indulgent dessert offerings. Each creation is a delightful balance of sweetness and texture, providing the perfect end to your meal. Our pastry chefs use fresh ingredients to craft desserts that are both classic and creatively inspiring.

Classic Pavlova with Mixed Berries & Passionfruit
A light and airy meringue base, crisp on the outside and soft within, generously topped with fresh mixed berries, tangy passionfruit pulp, and whipped cream. Light, crisp meringue, fresh berries, passionfruit, and whipped cream.
Warm Chocolate Lava Cake with Vanilla Bean Ice Cream
A rich, decadent chocolate cake with a molten chocolate centre, served warm alongside a scoop of premium vanilla bean ice cream. Rich molten chocolate cake served warm with vanilla ice cream.
Key Lime Pie with Graham Cracker Crust
A zesty and refreshing Key Lime Pie, featuring a tangy lime custard baked in a buttery graham cracker crust, topped with a dollop of whipped cream. Tangy Key Lime Pie, refreshing, with buttery graham cracker crust.
Deconstructed Tiramisu with Coffee Mousse
Our modern take on the Italian classic, featuring delicate layers of coffee-soaked ladyfingers, a light mascarpone cream, and a rich coffee mousse, dusted with cocoa. Modern deconstructed Tiramisu featuring coffee mousse and delicate ladyfingers.
Chef’s Selection of Artisan Cheese with Condiments
A curated selection of local and international artisan cheeses, served with fruit paste, crackers, and nuts, perfect for savouring after your meal. Artisan cheese selection with crackers, fruit paste, and nuts.

Beverages

To perfectly complement your meal, Box Seafood Restaurant Melbourne offers an extensive beverage list, featuring a thoughtfully curated selection of local and international wines, craft beers, refreshing cocktails, and non-alcoholic options. Our sommelier can guide you through our wine list to find the ideal pairing for your chosen dishes, ensuring a harmonious dining experience.

Premium Local & International Wine Selection
An extensive cellar featuring crisp whites, rich reds, and sparkling wines perfectly paired with seafood. Curated selection of local and international wines, perfectly paired.
Craft Beers & Local Brews
A rotating selection of refreshing craft beers and popular local brews from Melbourne’s vibrant brewing scene. Diverse range of refreshing craft beers and local Melbourne brews.
Signature Cocktails & Classic Mixes
Expertly crafted signature cocktails and timeless classics, prepared by our skilled mixologists. Creative signature cocktails and perfectly executed classic mixes.
Freshly Squeezed Juices & Soft Drinks
A variety of freshly squeezed juices and popular soft drinks to quench your thirst. Refreshing freshly squeezed juices and popular soft drink selections.
Artisan Coffee & Selection of Teas
Barista-made coffee featuring premium beans, and a selection of fine teas. Premium artisan coffee and a soothing selection of fine teas.

Beyond the exquisite menu, Box Seafood Restaurant Melbourne offers an inviting and refined atmosphere. The interior boasts a modern maritime theme, with natural light flooding in through expansive windows that frame breathtaking views of the Docklands waterfront. Elegant wooden finishes, comfortable seating, and subtle nautical touches create a sophisticated yet relaxed dining environment. Our service is attentive, knowledgeable, and genuinely friendly, ensuring every guest feels welcomed and well-cared for without being intrusive. While Box Seafood is positioned as a premium dining experience, our pricing reflects the unparalleled freshness and quality of our seafood, offering excellent value for the exceptional culinary journey. The overall vibe is one of refined casual elegance, making it an ideal choice for both intimate romantic dinners and larger celebrations with family and friends.

In conclusion, Box Seafood Restaurant Melbourne stands out as a premier destination for seafood lovers in Melbourne. While every dish is prepared with meticulous care, the Signature Seafood Platter remains a showstopper, offering an unparalleled assortment for a truly memorable shared experience. The Blue Swimmer Crab Linguine is another crowd-pleaser, praised for its fresh flavours and comforting richness, while the Grilled Barramundi consistently receives accolades for its perfect preparation. This restaurant caters beautifully to anyone seeking high-quality, fresh seafood in a stunning setting – from discerning gourmands and couples celebrating special occasions to families enjoying a sophisticated yet relaxed meal. Our friendly mini-review? Box Seafood Restaurant Melbourne delivers an exceptional dining experience that perfectly blends culinary excellence with a captivating ambience, making it a must-visit for anyone craving the finest seafood Melbourne has to offer.

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