Boucherie West Village

99 7th Ave S, New York

Exact Location
Boucherie West Village new york
dish
dish
Boucherie West Village new york

Boucherie West Village Menu

Fast food
Desserts
beverages
Boucherie West Village new york

Boucherie West Village

99 7th Ave S, New York

Exact Location
dish
dish
Boucherie West Village new york

Boucherie West Village Menu

Brunch - Hors D’œuvres
  • Soupe à l’Oignon – Traditional French onion soup topped with croutons and melted Gruyère. $22.00
  • Gaspacho de Tomates – Refreshing tomato gazpacho with cucumbers, croutons, and extra virgin olive oil. $20.00
  • La Salade Niçoise – Classic Niçoise salad with ahi tuna, greens, potatoes, and a red wine vinaigrette. $32.00
  • Steak Tartare (Regular) – Hand-chopped beef tenderloin with capers, shallots, and a quail egg. $28.00
  • Steak Tartare (Large) – Larger portion of beef tenderloin tartare. $38.00
  • Les Escargots – Sautéed snails with shallots, lemon, parsley, and garlic butter. $28.00
  • Salade César – Crisp romaine with Parmesan, anchovy, and lemon. $19.00
  • Wagyu Carpaccio – Thinly sliced Wagyu with truffle aioli, horseradish, and caper berries. $34.00
  • Mousse de Foie Gras – Duck liver mousse with cherries and crostini. $26.00
  • Chèvre – Toast with goat cheese, seasonal vegetables, and pesto. $24.00
  • Saumon Fumé – Smoked salmon on toast with cream cheese, egg, and capers. $28.00
  • Niçoise – Toast topped with tuna confit, greens, olives, and a hard-boiled egg. $26.00
  • Parisienne – Toast with ham, butter, Dijon mustard, and bibb lettuce. $25.00
  • Avocat et Tomate – Avocado toast with lemon and eggs. $25.00
Brunch - Les Sandwichs
  • Le Croque Monsieur – Classic French ham and cheese sandwich with Gruyère and petite salad. $24.00
  • Le Croque Madame – Ham and cheese sandwich topped with a fried egg and served with salad. $26.00
  • French Dip – Roasted ribeye with Gruyère, horseradish, and au jus. $29.00
  • Boucherie Burger – Aged beef with red onion marmalade, Brie, and smashed chips. $31.00
  • Wagyu Burger – Wagyu burger with truffle dijonnaise, Gruyère, and caramelized onions. $39.00
Brunch - Les Oeufs
  • Eggs Benedict – English muffin with ham and Hollandaise sauce. $26.00
  • Eggs Norwegian – English muffin with smoked salmon and Hollandaise. $29.00
  • Steak Aux Oeufs – Bavette steak with eggs and a side salad. $44.00
  • Omelette Au Choix – Omelette with choice of fillings: ham and Gruyère or mushrooms and Gruyère (+$6). $21.00
  • Oeufs Meurette – Red wine poached eggs with pearl onions, bacon, and lardons. $29.00

 

Brunch - Plats Principaux
  • Steak Frites – NY strip steak with herb butter and pommes frites. $52.00
  • Moules Dijonnaise – Mussels with garlic, shallots, and mustard cream. $34.00
  • Poulet Sauté Basquaise – Braised chicken with peppers, onions, and pilaf rice. $44.00
  • Fletan Rôti – Pan-roasted halibut with caper brown butter sauce. $46.00
  • Les St Jacques Rôties – Diver’s scallops with seasonal vegetables and sweet corn purée. $42.00
Brunch - Viennoiseries
  • Croissant – Classic flaky French pastry. $6.00 | Large portions: $27.00
  • Croissant Aux Amandes – Almond croissant. $6.00 | Large portions: $27.00
  • Pain Au Chocolat – Chocolate-filled pastry. $6.00 | Large portions: $27.00
  • Tartine – Open-faced French toast. $6.00 | Large portions: $27.00
  • Pain Aux Raisins – Raisin pastry. $6.00 | Large portions: $27.00
Brunch - Fromage
  • St-Andre – Creamy French triple cream cheese. $12.00
  • Tomme De Savoie – Semi-hard cheese served with fruit and walnuts. $12.00
  • Petit Basque – Sheep’s milk cheese with green apple and strawberries. $12.00
  • Roquefort – French blue cheese. $12.00
  • Camembert – Soft and mild French cheese. $12.00
Brunch - Garnitures
  • Bacon – Thick-cut and crispy. $14.00
  • Avocado – Creamy and fresh. $14.00
  • Sausage – Served with caramelized apples and mashed potatoes. $14.00
  • Champignons – Sautéed mushrooms. $14.00

 

Brunch - Charcuterie
  • Jambon De Bayonne – Dry-cured French ham. $14.00
  • Rosette De Lyon – French dry-cured salami. $12.00
  • Mortadelle – Italian sausage with pistachios. $12.00
  • Pâté De Campagne – Country-style pâté with cornichons and mustard. $16.00
Brunch - Les Sucrés
  • Chia Seed Pudding – With coconut milk, maple syrup, and fresh berries. $16.00
  • Yogurt Parfait – Housemade granola with yogurt and berries. $23.00
  • Boucherie Waffles – Belgian waffles with mascarpone cream and fruit. $26.00
  • Crème Brûlée French Toast – Nutella-filled toast with vanilla ice cream. $26.00
Lunch - Hors D’oeuvres
  • Soupe à l’Oignon – Classic French onion soup. $19.00
  • Gaspacho de Tomates – Tomato gazpacho with cucumber. $20.00
  • La Salade Niçoise – Ahi tuna Niçoise with red wine vinaigrette. $32.00
  • Salade de Tomates – Tomato salad with fava beans. $24.00
  • Salade César – Traditional Caesar salad. $19.00
  • Steak Tartare – Hand-chopped beef tenderloin. Regular: $26.00 | Large: $36.00
  • Saumon Tartare au Caviar – Salmon tartare with Kaluga caviar and goat cheese. $24.00
  • Pastèque et Feta – Watermelon salad with balsamic and mint. $24.00
  • Tartare de Thon et Avocat – Tuna tartare with avocado and citrus salad. $26.00
Lunch - Pièces du Boucher
  • Steak Frites – NY strip with herb butter and frites. $49.00
  • Entrecôte Grillée – Australian ribeye. $57.00
  • Faux-Filet Bercy – Bone-in NY strip, dry-aged. $86.00
  • Merguez et Purée – Lamb sausage with potato purée. $36.00
Dinner - Hors D’oeuvres
    • Chocolate Croissant: Sweet croissant with choco filling.
    • Croissant: Classic flaky croissant.

Additional Details

  • Info : Boucherie West Village is a traditional French brasserie and steakhouse located in the heart of New York City’s West Village. It offers a classic French dining experience, celebrating the “Joie de Vivre” with its menu of timeless bistro favorites and dry-aged steaks.
  • Address : 99 7th Ave S, New York, NY 10014, United States
  • Phone : : +1 212-837-1616
  • Hours :  

People also search for

1. What kind of cuisine does Boucherie West Village specialize in?

Boucherie West Village specializes in classic French cuisine, with a focus on steak, seafood, and traditional French dishes

Some of Boucherie West Village’s popular dishes include:

  • Steak frites   
     
  • Steak tartare   
     
  • French onion soup   
     
  • Moules frites   
     
  • Crepes Suzette
     
3. Does Boucherie West Village offer vegetarian or vegan options?

Yes, Boucherie West Village offers a variety of vegetarian and vegan options, including salads, soups, and plant-based entrees

4. Can I make a reservation at Boucherie West Village?

It’s highly recommended to make a reservation at Boucherie West Village, especially during peak hours. You can make a reservation through their website or by calling the restaurant directly.

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