• Soupe à l’Oignon – Traditional French onion soup with croutons and Gruyère cheese. $22.00
• Gaspacho de Tomates – Tomato gazpacho served with cucumbers, tomatoes, croutons, and extra virgin olive oil (EVOO). $20.00
• La Salade Niçoise – Ahi tuna, greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette. $32.00
• Steak Tartare (Regular) – Beef tenderloin with capers, cornichons, shallots, quail egg, and crostini. $28.00
• Steak Tartare (Large) – Beef tenderloin with capers, cornichons, shallots, quail egg, and crostini. $38.00
• Les Escargots – Snails with shallots, lemon, parsley, and garlic butter. $28.00
• Wagyu Carpaccio – Wagyu with truffle mayo, horseradish, and capers. $34.00
• Chèvre – Toasted bread with goat cheese, seasonal vegetables, pesto, and arugula. $24.00
• Saumon Fumé – Smoked salmon on toasted bread with cream cheese, hard-boiled egg, lettuce, onions, and capers. $28.00
• Niçoise – Toasted bread with tomatoes, mixed greens, olives, anchovies, egg, and tuna confit. $26.00
• Parisienne – Toasted bread with butter, lettuce, Dijon mustard, Parisian ham, and cornichons. $25.00
• Avocat et Tomate – Avocado toast with lemon and eggs. $25.00

• Le Croque Monsieur – Jambon and Gruyère on sourdough with a petite salad. $24.00
• Le Croque Madame – Jambon, Gruyère, egg on sourdough with a petite salad. $26.00
• French Dip – Roasted ribeye, Gruyère, horseradish, pommes frites, and au jus. $29.00
• Boucherie Burger – Dry-aged blend with red onion marmalade, red wine butter, Brie, and smashed potato chips. $31.00
• Wagyu Burger – Wagyu blend with truffle dijonnaise, caramelized onions, Gruyère, and pommes frites. $39.00

• Eggs Benedict – English muffin, jambon, and Hollandaise sauce. $26.00
• Eggs Norwegian – English muffin, smoked salmon, and Hollandaise sauce. $29.00
• Steak Aux Œufs – Grass-fed bavette steak with farm eggs and a petite salad. $44.00
• Omelet au Choix – Choice of Jambon & Gruyère or Champignon & Gruyère. $21.00 + $6 for each addition
• Œufs Meurette – Red wine poached eggs with pearl onions, bacon, and lardons. $29.00

• Les St. Jacques Rôties – Pan-seared diver scallops, seasonal vegetables, corn puree, and herb oil. $42.00
• Steak Frites – Grass-fed NY strip with herb butter and pommes frites. $52.00
• Moules Dijonnaise – Mussels with garlic, shallots, thyme, and a light mustard cream. $34.00
• Poulet Sauté Basquaise – Oven-braised Heritage chicken with peppers, onions, and pilaff rice. $44.00
• Fletan Rôti – Pan-roasted halibut with Florentino and caper brown butter sauce. $46.00

• Chia Seed Pudding – Chia seeds with coconut milk, maple syrup, and fresh berries. $16.00
• Yogurt Parfait – Yogurt with house-made granola and fresh berries. $23.00
• Boucherie Waffles – Belgian waffles with mascarpone vanilla cream, fresh fruit, and caramel. $26.00
• Crème Brûlée French Toast – Nutella-filled French toast with vanilla ice cream on the side. $26.00

• Bacon – Cured pork. $14.00
• Avocado – Fresh, creamy avocado. $14.00
• Sausage – Savory, seasoned sausage links. $14.00
• Champignons – Sautéed mushrooms. $14.00

• Croissant – Classic flaky French pastry. $6.00
• Croissant Aux Amandes – Almond croissant. $6.00
• Pain Au Chocolat – Chocolate-filled pastry. $6.00
• Pain Aux Raisins – Raisin pastry. $6.00
• Tartine – Freshly toasted bread with butter or jam. $6.00

• Petit Basque – Sheep’s milk cheese with fresh strawberries and walnuts. $12.00
• Tomme De Savoie – Alpine cheese with strawberries, apple slices, and walnuts. $12.00
• Camembert – Creamy French cheese. $12.00
• Roquefort – Blue-veined French cheese. $12.00
• St-André – Triple cream French cheese. $12.00

• Jambon de Bayonne – French-style cured ham. $14.00
• Rosette De Lyon – Sliced cured pork sausage with pickled vegetables and mustard. $12.00
• Mortadelle – Thinly sliced pork sausage. $12.00
• Pâté De Campagne – Country-style pâté with cornichons and mustard. $16.00

Hors D’Œuvres

• Soupe à l’Oignon – Traditional French onion soup, croutons, Gruyère ($22)
• Gaspacho de Tomates – Tomato gazpacho, cucumbers, tomatoes, croutons, EVOO ($20)
• Salade Niçoise – Ahi tuna, greens, haricot verts, potatoes, olives, anchovies, egg, vinaigrette ($32)
• Salade de Tomates – Tomatoes, spring onions, Banyuls vinegar dressing ($24)
• Salade César – Romaine, anchovy, Parmesan, lemon ($19)
• Saumon Tartare au Caviar – Kaluga caviar, goat cheese, crostini ($26)
• Steak Tartare – Beef tenderloin, capers, cornichons, shallots, quail egg, crostini ($28 Regular, $38 Large)
• Tartare de Thon et Avocat – Tuna tartare, crushed avocado, grapefruit citrus salad ($28)
• Pastèque et Feta – Watermelon salad, balsamic, mint ($24)
• Les Escargots – Snails, shallots, lemon, parsley, garlic butter ($29)
• Mousse de Foie Gras – Duck liver mousse, cherries, crostini ($26)
• Wagyu Carpaccio – Truffle aioli, horseradish, caper berries ($34)

Pièces du Boucher (Steak Cuts)

• Steak Frites – 10 oz NY strip, herb butter, pommes frites ($52)
• Entrecôte Grillée – 12 oz Australian ribeye ($59)
• Faux-Filet Bercy – 16 oz dry-aged NY strip ($92)
• Merguez et Purée – Lamb sausage, potato purée, pickled onions ($44)
• Filet de Boeuf – 8 oz grilled tenderloin ($62)
• Carré d’Agneau – Charred eggplant, red wine reduction ($62)
• Filet Mignon «Au Poivre» – Pepper-crusted tenderloin, mashed potatoes, green peppercorn sauce ($62)

Les Grands Formats (For Sharing)

• Poulet Sauté Basquaise PP – Heritage chicken, peppers, onions, rice, braising jus ($44 per person)
• Côte de Bœuf pour Deux – 48 oz tomahawk ribeye, roasted bone marrow, Bordelaise ($175 for two)
• Chateaubriand pour Deux – Tenderloin, mashed potatoes, vegetables, Bordelaise ($178 for two)
• Plateau du Boucher – Assorted dry-aged meats, sauces (serves 4-6, $315)

Plats Principaux (Main Dishes)

• Choux Fleur Rôti Grenobloise – Roasted cauliflower, capers, lemon, croutons, parsley ($34)
• Magret de Canard à l’Orange – Duck breast, spring onion, saffron apple ($44)
• Porchette à la Niçoise – Roasted pork belly, polenta, fennel, arugula ($46)
• Boeuf Bourguignon – Braised beef, carrots, mushrooms, bacon, purée ($46)
• Fletan Rôti – Halibut, caper brown butter sauce ($48)
• Saumon Rôti – Faroe island salmon, asparagus, corn cream ($44)
• Loup de Mer – Roasted potatoes, herb butter, lemon ($48)
• Les St Jacques Rôties – Diver’s scallops, seasonal vegetables, sweet corn purée ($45)
• Moules Dijonnaise – Mussels, garlic, thyme, mustard cream ($34)
• Boucherie Burger – Dry-aged blend, onion marmalade, red wine butter, Brie, chips ($31)
• Wagyu Burger – Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites ($39)

Garnitures (Sides)

• Macaroni au Gratin ($14)
• Pommes Purée ($14)
• Pommes Frites ($14)
• Champignons – Sautéed mushrooms, herbs, cheese ($14)
• Bayaldi ($14)
• Asperges ($14)

Charcuterie

• Jambon de Bayonne ($14)
• Rosette de Lyon – Cured pork sausage, pickled vegetables, mustard ($12)
• Mortadelle ($12)
• Pâté de Campagne – Cornichons, mustard, salad ($16)

Fromage (Cheese)

• St-André, Tomme de Savoie, Petit Basque, Roquefort, Camembert, Comté ($12 each)
• Le Délice de Bourgogne – Triple cream, berry jam, honey ($20)

Desserts

• Crème Brûlée – Vanilla ($15) or Black Sesame ($16)
• Paris-Brest – Choux pastry, praline cream, hazelnuts, Yuzu crème anglaise ($18)
• Tarte au Chocolat/Caramel – Dark chocolate, caramel, fleur de sel ($17)
• Basque Cheesecake – Choice of sauce (Extra sauce $3) ($16)
• Fig/Honey Tart – Honey crème légère, fresh figs, balsamic glaze, orange zest ($16)
• Profiteroles – Vanilla ice cream, chocolate sauce, Chantilly ($18)
• Ice Cream and Sorbet Selection – Various flavors ($14)

Hors D’Œuvres

• Soupe à l’Oignon ($19), Gaspacho de Tomates ($20), Salade Niçoise ($32)
• Salade de Tomates ($24), Salade César ($19), Saumon Tartare au Caviar ($24)
• Steak Tartare ($26 Regular, $36 Large), Les Escargots ($26)
• Mousse de Foie Gras ($24), Wagyu Carpaccio ($32), Tartare de Thon et Avocat ($26)
• Pastèque et Feta ($24)

Pièces du Boucher (Steak Cuts)

• Steak Frites ($49), Entrecôte Grillée ($57), Faux-Filet Bercy ($86)
• Merguez et Purée ($36), Filet de Boeuf ($62), Carré d’Agneau ($59)
• Filet Mignon «Au Poivre» ($62)

Les Grands Formats (For Sharing)

• Same as dinner menu.

Plats Principaux (Main Dishes)

• Choux Fleur Rôti Grenobloise ($32), Omelette Au Choix ($19 with Jambon & Gruyère or Champignon & Gruyère +$6)
• Fletan Rôti ($46), Boeuf Bourguignon ($42), Saumon Rôti ($44)
• Loup de Mer ($48), Les St Jacques Rôties ($45), Moules Dijonnaise ($34)
• Boucherie Burger ($31), Wagyu Burger ($39), Magret de Canard à l’Orange ($44)
• Paillard de Poulet – Grilled chicken, mesclun, Vierge sauce ($32)

Les Sandwiches

• Le Parisien – Toasted bread, butter, Dijon, ham, cornichons ($24)
• Le Croque Madame/Monsieur – Ham, Gruyère, egg, salad ($24-$26)
• Champignon – Mushrooms, Gruyère, salad ($23)

Garnitures and Fromage – Same as dinner menu.

Charcuterie and Desserts – Same as dinner menu.