Bottega Louie Downtown LA Los Angeles Menu with Restaurant Details

Welcome, food lovers, to a culinary journey through the heart of Downtown Los Angeles! If you’re searching for an unforgettable dining experience, Bottega Louie on Grand Avenue is an absolute must-visit. This iconic spot boasts a stunning, grand atmosphere that transports you to a Parisian brasserie, perfect for everything from a casual brunch to a celebratory dinner. Their impressive opening hours, running from Monday to Sunday, make it accessible for any craving you might have. For reservations or inquiries, you can easily reach them at (213) 891-8000. Get ready to explore a menu that’s as visually captivating as it is delicious!

Calculate Your Meal’s Nutrition

Bottega Louie Downtown LA: A Gastronomic Adventure

Nestled within the vibrant pulse of Downtown Los Angeles, Bottega Louie stands as a beacon of culinary excellence and aesthetic delight. Located at 700 S. Grand Avenue, Los Angeles, CA 90017, this renowned establishment offers a truly multi-faceted experience, seamlessly blending a bustling restaurant, a lively bar, a charming café, and a delectable pâtisserie all under one magnificent roof. From the moment you step through its doors, you’re enveloped in an ambiance that is both sophisticated and welcoming, a testament to its grand, airy space characterized by soaring ceilings, architectural columns, and an abundance of natural light. Whether you’re planning a romantic dinner, a gathering with friends, or a business lunch, Bottega Louie provides a memorable backdrop.

Opening Hours:

Monday – Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 9:00 AM – 11:00 PM
Sunday: 9:00 AM – 10:00 PM

Contact Information:

Phone: (213) 891-8000
Website: www.bottegalouie.com

Menu Highlights: A Symphony of Flavors

Prepare your taste buds for an extraordinary journey through Bottega Louie’s extensive and meticulously crafted menu. Each dish is a work of art, designed to tantalize your senses and leave you craving more. From classic Italian favorites to innovative contemporary creations, there’s something to satisfy every palate. We’ve curated a selection of their most tempting offerings to give you a glimpse of the culinary magic that awaits.

Appetizers & Small Plates:

Truffle Fries: Crispy, golden fries dusted with truffle oil and Parmesan cheese.
Margherita Flatbread: Thin, crispy crust topped with San Marzano tomatoes, fresh mozzarella, and basil.
Prosciutto & Melon: Sweet cantaloupe elegantly wrapped with delicate, salty prosciutto di Parma slices.
Arancini: Golden-fried risotto balls filled with gooey cheese and served with marinara.
Whipped Ricotta: Creamy ricotta cheese drizzled with honey and served with toasted artisanal bread.
Burrata: Fresh, creamy burrata cheese served with heirloom tomatoes and a balsamic glaze.
Calamari Fritti: Lightly battered and fried calamari, served with a zesty marinara sauce.
Meatballs: Savory beef and pork meatballs simmered in a rich, slow-cooked tomato sauce.
Gnocchi: Pillowy potato gnocchi bathed in a luscious sage butter sauce.
Shrimp Scampi: Succulent shrimp sautéed with garlic, white wine, and lemon, served with crostini.
Tuna Tartare: Finely diced sushi-grade tuna, avocado, and a hint of spice, served with wonton crisps.
Charcuterie Board: An impressive selection of cured meats, artisanal cheeses, and accompaniments.
Seared Scallops: Perfectly seared sea scallops served atop a bed of creamy risotto.
Oysters: Freshly shucked oysters, served with a classic mignonette and cocktail sauce.
Grilled Octopus: Tender, grilled octopus drizzled with lemon and olive oil, served with a light salad.

Salads:

Caesar Salad: Crisp romaine lettuce, garlic croutons, Parmesan cheese, and creamy Caesar dressing.
Caprese Salad: Sliced heirloom tomatoes, fresh mozzarella, basil, and a balsamic glaze.
Quinoa Salad: A healthy and vibrant mix of quinoa, roasted vegetables, and a lemon vinaigrette.
Arugula Salad: Peppery arugula with shaved Parmesan, cherry tomatoes, and a light lemon dressing.
Cobb Salad: A hearty salad featuring grilled chicken, avocado, bacon, egg, and blue cheese.
Beet Salad: Roasted beets with goat cheese, candied walnuts, and a champagne vinaigrette.
Farro Salad: Nutty farro tossed with seasonal vegetables and a herb-infused dressing.

Pastas:

Spaghetti Carbonara: Classic Roman pasta dish with pancetta, eggs, Pecorino Romano, and black pepper.
Fettuccine Alfredo: Rich and creamy fettuccine tossed in a buttery Parmesan sauce.
Lasagna Bolognese: Layers of pasta, slow-cooked meat ragu, béchamel, and Parmesan cheese.
Penne Arrabbiata: Spicy tomato sauce with garlic and red chili flakes, tossed with penne pasta.
Ravioli: House-made ravioli filled with ricotta and spinach, served with a brown butter sage sauce.
Lobster Ravioli: Delicate ravioli filled with rich lobster meat, in a light tomato cream sauce.
Tagliatelle Bolognese: Wide ribbon pasta with a traditional slow-cooked beef and pork ragu.
Cacio e Pepe: Simple yet elegant pasta with Pecorino Romano cheese and freshly cracked black pepper.
Butternut Squash Risotto: Creamy Arborio rice cooked with roasted butternut squash and sage.

Entrees:

Grilled Salmon: Flaky salmon fillet served with seasonal vegetables and a lemon-dill sauce.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Steak Frites: Perfectly grilled steak served with a side of crispy, golden French fries.
Pan-Seared Duck Breast: Tender duck breast with a cherry reduction sauce and roasted root vegetables.
Branzino: Whole Mediterranean sea bass, roasted with lemon, herbs, and white wine.
Veal Milanese: Thinly pounded veal cutlet, breaded and pan-fried to a golden crisp.
Pork Chop: Juicy, bone-in pork chop served with apple compote and mashed potatoes.
Filet Mignon: A tender and flavorful cut of beef, grilled to your preference.
Shrimp Risotto: Creamy Arborio rice cooked with succulent shrimp and a hint of lemon.
Vegetable Risotto: Arborio rice cooked with a medley of fresh, seasonal vegetables.
Osso Buco: Braised veal shanks cooked in a rich vegetable and wine broth.

Desserts & Pastries:

Macarons: Delicate, colorful French macarons in a variety of exquisite flavors.
Chocolate Lava Cake: Warm, molten chocolate cake with a gooey, rich center.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème Brûlée: Rich custard topped with a brittle, caramelized sugar crust.
Cheesecake: Creamy, decadent cheesecake with a graham cracker crust.
Fruit Tart: A sweet pastry crust filled with pastry cream and topped with fresh seasonal fruits.
Profiteroles: Choux pastry balls filled with cream and drizzled with chocolate sauce.
Cannoli: Crispy pastry shells filled with sweet, creamy ricotta cheese.
Espresso Panna Cotta: Silky Italian dessert infused with rich espresso flavor.
Seasonal Fruit Sorbet: Refreshing and light sorbet made with the freshest seasonal fruits.

Brunch Menu (Weekends):

Eggs Benedict: Classic dish with poached eggs, Canadian bacon, and hollandaise sauce.
Avocado Toast: Smashed avocado on toasted artisanal bread, often topped with a poached egg.
French Toast: Thick slices of challah bread, battered and griddled, served with berries.
Pancakes: Fluffy buttermilk pancakes served with maple syrup and whipped cream.
Waffles: Crispy Belgian waffles, perfect with fresh fruit and powdered sugar.
Frittata: Italian-style omelet filled with vegetables and cheese.
Smoked Salmon Bagel: Toasted bagel with cream cheese, smoked salmon, capers, and red onion.

The Bottega Louie Experience: Ambiance, Service, and Vibe

Stepping into Bottega Louie is akin to entering a grand European ballroom. The expansive interior is a visual feast, characterized by soaring ceilings, intricate architectural details, and a stunning display of vibrant macarons and pastries that beckon from the open pâtisserie counter. The overall aesthetic is a masterful blend of vintage charm and modern sophistication, creating an atmosphere that is both buzzy and elegant. The service at Bottega Louie is generally polished and attentive, with staff knowledgeable about the menu and eager to ensure a pleasant dining experience. While the restaurant can become quite lively, especially during peak hours, the spacious layout helps to maintain a comfortable dining environment. Pricing at Bottega Louie reflects its upscale ambiance and prime Downtown LA location; expect to invest in a memorable meal, with appetizers ranging from $15-$30, pastas and entrees from $25-$50, and desserts around $12-$18. This makes it an ideal choice for special occasions, celebratory brunches, or when you simply want to indulge in a beautiful setting with fantastic food.

A Culinary Gem in Downtown LA: Our Conclusion

Bottega Louie in Downtown Los Angeles is more than just a restaurant; it’s a destination. Known for its visually stunning ambiance and consistently excellent food, it’s a place that leaves a lasting impression. The most famous dishes often cited are their delicate, colorful macarons, the rich and satisfying Truffle Fries, and their beautifully crafted pastas, like the Tagliatelle Bolognese. It’s a magnet for those seeking a sophisticated yet approachable dining experience. Professionals looking for a chic lunch spot, couples celebrating an anniversary, or friends gathering for a glamorous brunch will all find themselves at home here. The vibrant atmosphere, coupled with the diverse and expertly prepared menu, makes Bottega Louie a standout choice. It’s a place that truly lives up to its reputation, offering a taste of indulgence in the heart of the city.

“some of the images and information is taken from other sources”

For anyone searching for Bottega Louie Downtown LA menu, Bottega Louie Los Angeles hours, Bottega Louie Los Angeles contact, Bottega Louie Los Angeles reservations, Bottega Louie Los Angeles address, Bottega Louie Los Angeles reviews, Bottega Louie Los Angeles brunch, Bottega Louie Los Angeles lunch, Bottega Louie Los Angeles dinner, Bottega Louie Los Angeles macarons, Bottega Louie Los Angeles pastries, Bottega Louie Los Angeles pizza, Bottega Louie Los Angeles pasta, Bottega Louie Los Angeles cocktails, Bottega Louie Los Angeles happy hour, Bottega Louie Los Angeles ambiance, Bottega Louie Los Angeles events, Bottega Louie Los Angeles private dining, Bottega Louie Los Angeles downtown, and Bottega Louie Los Angeles vegan options, this comprehensive guide aims to provide valuable insights into this iconic LA dining establishment.

“`