Bopp & Tone Sydney

Nestled in the heart of Sydney, Bopp & Tone is a chic and vibrant restaurant that blends modern Australian cuisine with a relaxed yet sophisticated atmosphere. Located at 60 Carrington Street, Sydney, this eatery is perfect for brunch enthusiasts, coffee lovers, and foodies looking for fresh, high-quality dishes. The restaurant boasts a warm, industrial-chic interior with exposed brick walls, lush greenery, and cozy seating—ideal for casual catch-ups or business lunches. Open from 7 AM to 3 PM daily, it’s a go-to spot for early risers and midday diners alike. For reservations or inquiries, call (02) 9283 2320 or visit their website.

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Menu Highlights

Breakfast

Avocado Smash – Creamy avocado on sourdough with feta, cherry tomatoes, and lime.
Buttermilk Pancakes – Fluffy stacks with maple syrup, berries, and whipped cream.
Bopp Breakfast – Eggs, bacon, sausage, roasted tomatoes, and sourdough toast.
Chia Pudding – Coconut chia with seasonal fruits, nuts, and honey drizzle.
Eggs Benedict – Poached eggs, smoked ham, and hollandaise on an English muffin.
Breakfast Burrito – Scrambled eggs, black beans, cheese, and salsa in a tortilla.
Granola Bowl – House-made granola with yogurt and fresh tropical fruits.
Smoked Salmon Bagel – Toasted bagel with cream cheese, capers, and red onion.
French Toast – Brioche dipped in cinnamon custard, served with caramelized bananas.
Green Smoothie Bowl – Spinach, mango, banana, and almond milk topped with seeds.

Lunch

Beef Burger – Juicy beef patty with cheese, pickles, and secret sauce.
Chicken Caesar Salad – Crispy romaine, grilled chicken, parmesan, and croutons.
Prawn Linguine – Garlic-infused pasta with chili, lemon, and fresh herbs.
Pulled Pork Sandwich – Slow-cooked pork with coleslaw and BBQ sauce.
Halloumi Bowl – Grilled halloumi, quinoa, roasted veggies, and tahini dressing.
Fish Tacos – Beer-battered fish with slaw, avocado, and chipotle mayo.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Lamb Kofta Wrap – Spiced lamb, hummus, and tabbouleh in flatbread.
Steak Sandwich – Grilled ribeye with caramelized onions and aioli.
Vegan Buddha Bowl – Roasted sweet potato, kale, chickpeas, and avocado.

Desserts

Chocolate Fondant – Warm molten center with vanilla ice cream.
Sticky Date Pudding – Rich date cake with butterscotch sauce.
Affogato – Vanilla gelato drowned in a shot of espresso.
Cheesecake – New York-style with berry compote.
Apple Crumble – Spiced apples with oat topping and custard.

Drinks

Cold Brew Coffee – Smooth, slow-steeped for a bold flavor.
Matcha Latte – Creamy, earthy green tea with almond milk.
Fresh Juices – Orange, watermelon, or green detox blends.
Craft Beer – Local brews on tap or bottled.
Signature Cocktails – Try the passionfruit mojito or espresso martini.

More About Bopp & Tone

The interior of Bopp & Tone is a stylish mix of rustic and modern, with wooden tables, pendant lighting, and an open kitchen that lets you watch the chefs in action. The vibe is upbeat yet relaxed, making it a favorite for both solo diners and groups. Service is prompt and friendly, with staff happy to recommend dishes or tweak orders for dietary needs.

Pricing is mid-range, with breakfast dishes starting at $12 and lunch mains around $18–$25. The portions are generous, ensuring you get great value. Whether you’re here for a quick coffee or a leisurely meal, the ambience strikes the perfect balance between lively and laid-back.

Conclusion

Bopp & Tone shines with its Avocado Smash, Buttermilk Pancakes, and Prawn Linguine—dishes that keep locals and tourists coming back. It’s ideal for health-conscious eaters, brunch lovers, and anyone craving fresh, flavorful food in a stylish setting. A mini-review? “Consistently delicious, with a vibe that’s as inviting as the menu.”

Some of the images and information are taken from other sources.

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