Bondi Icebergs Club Sydney Restaurant

Perched on the iconic Bondi Beach, the Bondi Icebergs Club Sydney Restaurant offers breathtaking ocean views, a relaxed coastal vibe, and a menu that celebrates fresh, local ingredients. Whether you’re here for a lazy brunch, a sunset cocktail, or a seafood feast, this legendary spot delivers an unforgettable dining experience. Open from 7 AM to 9 PM daily, it’s the perfect place to soak up Sydney’s beach culture. Reach them at (02) 9130 3120 or visit their cliffside location at 1 Notts Ave, Bondi Beach NSW 2026.

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Menu Highlights

From fresh seafood to hearty Australian classics, Bondi Icebergs Club’s menu is a celebration of coastal flavors. Here’s a taste of what’s on offer:

Breakfast & Brunch

Avocado Toast – Creamy avocado on sourdough with chili flakes and poached eggs.
Bondi Breakfast – Eggs, bacon, sausage, roasted tomatoes, and sourdough.
Acai Bowl – A refreshing blend of acai, granola, and seasonal fruits.
Smoked Salmon Bagel – House-smoked salmon with cream cheese and capers.
Pancakes with Maple Syrup – Fluffy stacks topped with berries and whipped cream.

Seafood Specialties

Grilled Barramundi – Tender fillet with lemon butter and seasonal greens.
Salt & Pepper Squid – Crispy squid with a tangy dipping sauce.
Oysters Natural – Freshly shucked Sydney rock oysters with mignonette.
Seafood Platter – A lavish spread of prawns, oysters, crab, and Moreton Bay bugs.
Fish & Chips – Beer-battered flathead with hand-cut fries.

Mains

Beef Tenderloin – Grass-fed steak with red wine jus and truffle mash.
Chicken Parma – Crumbed chicken with Napoli sauce and melted cheese.
Pumpkin Risotto – Creamy Arborio rice with roasted pumpkin and sage.
Lamb Rack – Herb-crusted lamb with mint jelly and roasted veggies.
Vegetarian Burger – Spiced chickpea patty with avocado and beetroot relish.

Salads & Bowls

Caesar Salad – Crisp romaine, parmesan, croutons, and anchovy dressing.
Quinoa Bowl – Superfood grains with roasted veggies and tahini dressing.
Prawn & Mango Salad – Juicy prawns with fresh mango and lime dressing.
Greek Salad – Classic combo of feta, olives, cucumber, and tomatoes.
Beetroot & Goat Cheese Salad – Earthy beets with creamy goat cheese.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Lava Cake – Decadent molten center with raspberry coulis.
Panna Cotta – Silky vanilla custard with berry compote.
Affogato – Vanilla gelato drowned in a shot of espresso.
Cheesecake – New York-style with seasonal fruit topping.

Cocktails & Drinks

Bondi Sunset – A tropical mix of rum, pineapple, and grenadine.
Espresso Martini – Vodka, coffee liqueur, and a shot of espresso.
Mojito – Classic mint, lime, and rum refresher.
Local Craft Beers – A rotating selection of Sydney’s best brews.
Wine Selection – Curated Australian and international wines by the glass.

Inside Bondi Icebergs Club: Ambience, Service & More

The restaurant’s stunning oceanfront setting is its biggest draw—floor-to-ceiling windows frame panoramic views of Bondi’s turquoise waters. The interior blends modern coastal design with rustic touches: think whitewashed wood, nautical accents, and an open kitchen. Service is friendly and laid-back, matching the beachy vibe. Pricing leans toward the premium side (mains average $30–$45), but the quality and location justify it. Even on busy weekends, the atmosphere remains relaxed, making it ideal for long lunches or celebratory dinners.

Final Thoughts: Why You’ll Love It

Don’t miss the Seafood Platter and Grilled Barramundi—both are crowd favorites. Bondi Icebergs Club is perfect for seafood lovers, Instagrammers chasing that iconic pool shot, and anyone craving a meal with a view. Our mini-review? “A Sydney must-visit—where else can you dine with waves crashing below?”

Some of the images and information are taken from other sources.

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