Bodega Underground Melbourne: Vegetarian Delights & Underground Vibes

Nestled beneath the bustling streets of Melbourne, Bodega Underground offers a unique dining experience, perfect for those seeking flavorful vegetarian options. Located at 55 Little Bourke St, Melbourne VIC 3000, this hidden gem invites you into a world of delicious food, ambient lighting, and vibrant energy. Bodega Underground welcomes guests from Monday to Saturday, 5 PM to late. You can reach them at (03) 9663 0339. Ready to dive into the details of their amazing menu?

Wondering how many calories and proteins are in the fantastic dishes at Bodega Underground? Find out with this handy calculator!

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Menu Highlights

Small Plates

• Patatas Bravas: Crispy potatoes with spicy bravas sauce and aioli – a classic tapas.
• Ensalada Mixta: Mixed greens salad, tomatoes, onions, and olives, tossed in vinaigrette.
• Grilled Halloumi: Pan-fried halloumi cheese with a drizzle of honey and balsamic.
• Mushroom Croquettes: Creamy mushroom croquettes with a crispy exterior, absolutely divine.
• Spanish Tortilla: A traditional potato and onion omelet, a Spanish staple.
• Marinated Olives: A selection of marinated olives, bursting with flavour and zest.
• Roasted Beetroot Salad: Sweet roasted beetroot with goat cheese and walnuts.
• Spicy Cauliflower Bites: Crispy cauliflower tossed in a fiery, flavourful sauce.
• Chorizo & Manchego Bites (Vegetarian): Small cheesy chorizo, a Spanish specialty.
• Artichoke Hearts: Grilled artichoke hearts with herbs and a lemon dressing.

Large Plates

• Vegetarian Paella: A flavorful paella with seasonal vegetables and saffron.
• Spicy Vegan Pasta: Pasta with a spicy tomato sauce and plenty of fresh herbs.
• Vegetable Empanadas: Baked pastry filled with a mix of vegetables and spices.
• Grilled Vegetable Skewers: Grilled vegetables with a chimichurri sauce.
• Spinach and Ricotta Ravioli: Fresh pasta filled with spinach and ricotta cheese, perfect.
• Lentil Shepherd’s Pie: A hearty pie filled with lentils and topped with mashed sweet potatoes.
• Eggplant Moussaka (Vegetarian): Layers of eggplant, a flavorful meat sauce, and béchamel.
• Vegan Burger: A delicious plant-based burger, served with fries and all the fixings.
• Mushroom Risotto: Creamy and comforting risotto with a variety of mushrooms.
• Pasta Primavera: Fresh pasta with seasonal vegetables and a light sauce.

Sides

• Sautéed Mushrooms: Mushrooms sautéed with garlic, herbs, and a touch of butter.
• Roasted Vegetables: A medley of roasted seasonal vegetables, seasoned to perfection.
• Garlic Bread: Crusty bread with garlic butter, the perfect side.
• Truffle Fries: Delicious fries with truffle oil and Parmesan cheese.
• Spicy Potatoes: Crispy potatoes with a spicy paprika seasoning.
• Green Salad: A simple green salad with a light vinaigrette.
• Sweet Potato Fries: Crispy sweet potato fries, served with aioli.
• Grilled Asparagus: Tender grilled asparagus with a squeeze of lemon.
• Onion Rings: Crispy, golden onion rings – a classic favourite.
• Creamy Polenta: Creamy polenta, perfect side dish for all.

Desserts

• Churros with Chocolate Sauce: Crispy churros served with a rich, decadent chocolate sauce.
• Vegan Chocolate Cake: A rich, decadent vegan chocolate cake, a delightful treat.
• Apple Crumble: Warm apple crumble with a scoop of vanilla ice cream.
• Lemon Tart: Zesty lemon tart, a classic dessert.
• Affogato: Espresso poured over vanilla ice cream, a perfect pick-me-up.
• Tiramisu: A classic tiramisu dessert with coffee and mascarpone.
• Cheesecake (Vegetarian): Creamy cheesecake, a delicious dessert.
• Panna Cotta: A delicate Italian dessert with a sweet, creamy taste.
• Fruit Platter: A selection of fresh seasonal fruits.
• Ice Cream: Variety of ice cream flavours to choose from, a cool end.

The interior of Bodega Underground boasts a dimly lit, intimate atmosphere, perfect for a romantic dinner or a night out with friends. Service is generally attentive and friendly, with staff happy to guide you through the menu. Pricing is mid-range, offering excellent value for the quality and experience. The overall vibe is relaxed and energetic, creating a truly unique dining environment.

Conclusion

For vegetarian food lovers in Melbourne, Bodega Underground is a must-visit! Their Paella, the Spicy Pasta, and their Churros are incredibly popular. Whether you’re a local or a tourist, a foodie, or simply someone looking for a great meal in a memorable setting, Bodega Underground is well worth a visit. The blend of delicious food, a vibrant atmosphere, and attentive service creates a dining experience that’s hard to beat. It’s a solid 4.5 out of 5 stars from me!

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