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BLVD Steakhouse,: Chicago

BLVD Steakhouse Chicago: A Culinary Journey in the Heart of the City

Nestled in the vibrant city of Chicago, BLVD Steakhouse offers a dining experience that transcends the ordinary. Located at 817 West Randolph Street, Chicago, IL 60607, this esteemed establishment welcomes guests with open arms. You can experience their culinary delights from Monday to Sunday, 5 PM to 10 PM. For reservations or inquiries, feel free to contact them at (312) 526-3100. BLVD Steakhouse is not just a restaurant; it’s a destination. Their elegant ambiance and impeccable service make it a perfect spot for a memorable meal. Curious about how many calories are in your favorite steak? Click the button below!

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Menu Highlights

Prepare your palate for a culinary adventure! BLVD Steakhouse’s menu is a testament to gastronomic artistry, featuring a symphony of flavors and textures. Here are some highlights, grouped by category:

Appetizers

  • Oysters on the Half Shell: Fresh, briny oysters, served with mignonette sauce for a perfect start.
  • Jumbo Lump Crab Cake: Delicate crab meat, pan-seared, and drizzled with a lemon-caper aioli.
  • Seared Foie Gras: Exquisite duck liver, expertly seared, served with fig jam.
  • Lobster Bisque: Rich, creamy soup with chunks of lobster, a decadent indulgence.
  • Beef Carpaccio: Thinly sliced raw beef, topped with Parmesan cheese, arugula, and truffle oil.
  • Escargots: Sizzling snails baked in garlic butter, served with crusty bread.
  • Yellowtail Crudo: Fresh yellowtail with citrus and chili, a refreshing sensation.
  • Wagyu Beef Tartare: Finely minced Wagyu beef, perfectly seasoned with a touch of egg.
  • Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce.
  • Grilled Octopus: Tender grilled octopus, with a Mediterranean flair, delightful taste.

Salads

  • BLVD Wedge Salad: Crisp iceberg lettuce, blue cheese, bacon, tomatoes, and creamy dressing.
  • Caesar Salad: Classic Caesar salad, with romaine, croutons, Parmesan, and creamy dressing.
  • Heirloom Tomato Salad: Fresh heirloom tomatoes, with burrata, balsamic, and basil.
  • Roasted Beet Salad: Roasted beets, goat cheese, walnuts, and a balsamic vinaigrette.
  • Spinach Salad: Baby spinach with apples, pecans, and a maple vinaigrette, very healthy.

Steaks

  • Filet Mignon: Tender, melt-in-your-mouth cut, a true steakhouse classic.
  • Ribeye: Rich, flavorful ribeye, known for its marbling and exquisite taste.
  • New York Strip: Bold, flavorful strip steak with a firm texture, a great choice.
  • Porterhouse: A generous cut, offering both filet and strip, a feast.
  • Wagyu Ribeye: Premium Wagyu ribeye, intensely marbled, incredibly tender and flavorful.
  • Dry-Aged Bone-In Ribeye: Dry-aged for enhanced flavor, a true steak connoisseur’s dream.
  • Skirt Steak: Grilled skirt steak, marinated, and packed with flavor, very juicy.
  • Tomahawk Steak: Impressive bone-in ribeye, perfect for sharing, very delicious.
  • Bone-In Filet Mignon: Tender filet mignon on the bone, for added flavor, excellent choice.
  • Colorado Lamb Chops: Grilled Colorado lamb chops, with rosemary, garlic, and a hint of flavor.

Sides

  • Creamed Spinach: Creamy, comforting spinach, the perfect steakhouse side.
  • Lobster Mac & Cheese: Rich mac & cheese with lobster, a decadent treat.
  • Truffle Parmesan Fries: Crispy fries with truffle oil, Parmesan, and herbs.
  • Roasted Asparagus: Tender roasted asparagus, with olive oil, and sea salt.
  • Garlic Mashed Potatoes: Creamy, flavorful mashed potatoes, a classic side.
  • Brussels Sprouts: Crispy Brussels sprouts, with bacon, and balsamic glaze, very tasty.
  • Wild Mushroom Ragout: Sautéed wild mushrooms in a savory, rich sauce.
  • Potato Gratin: Thinly sliced potatoes, baked with cream and cheese, very rich.
  • Onion Rings: Crispy, golden onion rings, perfect for sharing, very tasty.
  • Cornbread: Warm, homemade cornbread, served with honey butter, very delicious.

Seafood

  • Pan-Seared Chilean Sea Bass: Delicate Chilean sea bass, perfectly seared, very delicious.
  • Grilled Swordfish: Grilled swordfish, with lemon-herb butter, very flavorful.
  • Seared Scallops: Perfectly seared scallops, served with a flavorful risotto, tasty.
  • Whole Roasted Lobster: Whole roasted lobster, a luxurious treat, a great feast.
  • Pan-Seared Halibut: Flaky halibut, seared to perfection, very tasty.

Desserts

  • Chocolate Lava Cake: Warm chocolate cake with a molten center, and vanilla ice cream.
  • Cheesecake: Classic New York-style cheesecake, with a variety of toppings.
  • Crème brûlée: Creamy custard with a caramelized sugar crust, very delicious.
  • Key Lime Pie: Tart key lime pie, with a graham cracker crust, very refreshing.
  • Apple Tart Tatin: Caramelized apple tart with vanilla ice cream, and very tasty.

BLVD Steakhouse provides a luxurious dining experience with its opulent interior, boasting elegant decor and ambient lighting. The service is attentive and professional, ensuring a memorable meal. While the pricing reflects the upscale nature of the restaurant, the quality of food and service justifies the expense. The vibe is lively yet sophisticated, making it ideal for special occasions or a refined night out. The atmosphere at BLVD Steakhouse is simply amazing.

In Conclusion: BLVD Steakhouse in Chicago is a culinary gem, celebrated for its exceptional steaks and sophisticated ambiance. Don’t miss out on the Filet Mignon, Wagyu Ribeye, and Lobster Mac & Cheese—they’re simply divine! It’s a fantastic destination for steak aficionados, those celebrating special occasions, or anyone seeking an upscale dining experience. Overall, BLVD Steakhouse earns a resounding thumbs-up for its outstanding food, impeccable service, and unforgettable atmosphere. It is an excellent choice!

“some of the images and information is taken from other sources”




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