Nestled in the heart of Greenwich Village, Blue Hill New York is a culinary gem that celebrates farm-to-table dining at its finest. Housed in a charming, rustic-chic space with exposed brick and warm lighting, the restaurant offers an intimate yet lively atmosphere perfect for romantic dinners or food-focused gatherings. Open Tuesday to Sunday from 5:00 PM to 10:30 PM, it’s a haven for locavores and fine-dining enthusiasts alike. Reach them at (212) 539-1776 or book a table online for an unforgettable gastronomic journey.

Menu Highlights

Blue Hill’s seasonal menu changes frequently, but here are some standout dishes you might encounter:

• Hudson Valley Lamb Ribeye – Succulent, herb-crusted ribeye with roasted root vegetables.
• Farm Egg Carbonara – Creamy pasta with house-cured pancetta and a silky yolk.
• Blue Hill Garden Salad – A vibrant mix of just-picked greens and edible flowers.
• Dry-Aged Beef Tartare – Hand-cut beef with tangy mustard seeds and rye crisps.
• Roasted Carrots with Goat Cheese – Caramelized carrots atop whipped goat cheese.
• Stone Barns Pork Chop – Juicy, apple-glazed chop with charred Brussels sprouts.
• Local Oysters – Freshly shucked with a citrusy mignonette.
• Dark Chocolate Ganache – Decadent with sea salt and olive oil drizzle.

Restaurant Details

Ambience & Interior

Think cozy elegance: reclaimed wood tables, soft candlelight, and fresh herbs displayed as decor. The open kitchen lets you peek at chefs crafting dishes with precision.

Service

Attentive but unobtrusive—servers gladly explain the origins of each ingredient (many grown at their own farm).

Pricing

Expect fine-dining prices: appetizers start around $18, entrees at $38, and tasting menus from $95.

Vibe

Upscale yet unpretentious—a spot for slow dining and savoring every bite.

Conclusion

Blue Hill New York shines with dishes like the Hudson Valley Lamb Ribeye and Farm Egg Carbonara, where every ingredient tells a story. It’s ideal for sustainability-minded diners, special occasions, or anyone craving hyper-local flavors. In short? A must-visit for those who believe food should be as honest as it is delicious.

Note: Some of the images and information are taken from other sources.

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