Blue Dahlia Bistro Austin

Nestled in the heart of Austin, Blue Dahlia Bistro is a charming European-inspired eatery known for its fresh, organic ingredients and warm, inviting atmosphere. Located at 1115 E 11th St, Austin, TX 78702, this bistro offers a delightful escape with its rustic decor, outdoor patio, and a menu that caters to both casual diners and food enthusiasts. Open Monday to Friday from 8:00 AM to 9:00 PM and weekends from 9:00 AM to 9:00 PM, it’s the perfect spot for breakfast, lunch, or dinner. For reservations or inquiries, call (512) 542-9542.

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Menu Highlights

Blue Dahlia Bistro’s menu is a celebration of fresh, locally sourced ingredients with a European twist. Here are some of their standout dishes:

Breakfast & Brunch

Avocado Toast – Creamy avocado on artisan bread with chili flakes and olive oil.
Croissant French Toast – Flaky croissants dipped in vanilla custard, served with berries.
Quiche Lorraine – Classic French quiche with bacon, Gruyère, and herbs.
Greek Yogurt Parfait – Layered with granola, honey, and seasonal fruits.
Belgian Waffles – Crispy waffles topped with whipped cream and maple syrup.
Smoked Salmon Bagel – Toasted bagel with cream cheese, capers, and red onion.
Breakfast Tacos – Scrambled eggs, black beans, and salsa in warm tortillas.
Chia Pudding – Almond milk chia pudding with fresh mango and coconut.
Eggs Benedict – Poached eggs on English muffins with hollandaise sauce.
Pancakes with Nutella – Fluffy pancakes drizzled with Nutella and bananas.

Lunch & Light Bites

Caprese Salad – Fresh mozzarella, tomatoes, and basil with balsamic glaze.
Mushroom Tartine – Sautéed mushrooms on sourdough with thyme and goat cheese.
Grilled Chicken Panini – Juicy chicken, pesto, and sun-dried tomatoes pressed to perfection.
Beet & Goat Cheese Salad – Roasted beets with arugula and honey dressing.
Tuna Niçoise Salad – Seared tuna, green beans, olives, and boiled eggs.
French Onion Soup – Rich broth with caramelized onions and melted Gruyère.
Falafel Wrap – Crispy falafel with tahini, pickles, and fresh veggies.
Prosciutto & Fig Sandwich – Sweet figs, prosciutto, and arugula on ciabatta.
Lentil Soup – Hearty lentils simmered with carrots and celery.
Quinoa Bowl – Nutty quinoa with roasted veggies and lemon dressing.

Dinner & Mains

Beef Bourguignon – Tender beef slow-cooked in red wine with mushrooms.
Ratatouille – Classic Provençal vegetable stew with herbs and olive oil.
Grilled Salmon – Fresh salmon with lemon butter and asparagus.
Duck Confit – Crispy duck leg served with garlic mashed potatoes.
Vegetable Lasagna – Layers of pasta, spinach, and ricotta in tomato sauce.
Lamb Tagine – Moroccan-spiced lamb with apricots and couscous.
Seafood Paella – Saffron-infused rice with shrimp, mussels, and chorizo.
Chicken Cordon Bleu – Breaded chicken stuffed with ham and Swiss cheese.
Eggplant Parmesan – Breaded eggplant baked with marinara and mozzarella.
Filet Mignon – Perfectly grilled steak with red wine reduction.

Desserts & Drinks

Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Chocolate Mousse – Silky dark chocolate mousse with whipped cream.
Apple Tart – Thinly sliced apples on buttery pastry with cinnamon.
Tiramisu – Coffee-soaked ladyfingers layered with mascarpone cream.
Affogato – Vanilla gelato drowned in a shot of hot espresso.
Lavender Lemonade – Refreshing lemonade infused with floral lavender.
French Press Coffee – Rich, aromatic coffee brewed to perfection.
House Red Wine – A smooth, medium-bodied European red blend.
Sparkling Rosé – Crisp and refreshing with notes of strawberry.
Fresh Mint Tea – Lightly sweetened with a burst of fresh mint.

More About Blue Dahlia Bistro

Interior & Ambience

Step into Blue Dahlia Bistro, and you’ll feel like you’ve been transported to a quaint Parisian café. The interior features exposed brick walls, vintage wooden tables, and soft lighting that creates an intimate yet relaxed vibe. The outdoor patio, adorned with string lights and lush greenery, is perfect for al fresco dining. Whether you’re here for a solo coffee or a group dinner, the ambiance strikes the right balance between cozy and elegant.

Service & Pricing

The staff at Blue Dahlia Bistro are attentive without being overbearing, offering recommendations with genuine warmth. Prices are reasonable for the quality—expect to spend around $10–$15 for breakfast, $12–$20 for lunch, and $18–$30 for dinner. The portions are generous, and the ingredients are always fresh, making it a great value for money.

Vibe & Clientele

This bistro attracts a diverse crowd—locals catching up over brunch, remote workers sipping coffee, and couples enjoying a romantic dinner. The vibe is unhurried, making it ideal for leisurely meals. Live acoustic music on weekends adds to the charm.

Conclusion

Blue Dahlia Bistro is a gem in Austin’s dining scene, celebrated for dishes like the Croissant French Toast, Beef Bourguignon, and Crème Brûlée. Whether you’re a health-conscious foodie, a lover of European cuisine, or just someone who appreciates a cozy atmosphere, this place won’t disappoint. My personal favorite? The Mushroom Tartine—simple yet bursting with flavor. Don’t miss their weekend brunch; it’s worth the wait!