Blu Bar on 36 Sydney CBD

Nestled in the heart of Sydney’s bustling CBD, Blu Bar on 36 offers a luxurious dining experience with breathtaking views of the city skyline. Located on the 36th floor of the iconic Shangri-La Hotel, this upscale bar and restaurant blend sophistication with a relaxed vibe, making it perfect for romantic dinners, business meetings, or celebratory drinks. The ambience is chic yet inviting, with floor-to-ceiling windows showcasing panoramic views of Sydney Harbour. Open from 5 PM to midnight (Monday to Saturday), Blu Bar on 36 is an ideal spot for sunset cocktails or late-night indulgence. For reservations or inquiries, call (02) 9250 6000.

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Menu Highlights at Blu Bar on 36

Blu Bar on 36 boasts an exquisite menu featuring modern Australian cuisine with international influences. Here’s a curated list of their standout dishes:

Starters & Small Plates

Oysters Rockefeller – Fresh oysters topped with spinach, bacon, and creamy cheese.
Truffle Arancini – Crispy risotto balls infused with black truffle and parmesan.
Kingfish Ceviche – Zesty citrus-marinated kingfish with avocado and chili.
Duck Liver Parfait – Silky smooth parfait served with toasted brioche.
Salt & Pepper Squid – Lightly fried squid with a spicy aioli dip.

Mains

Barramundi Fillet – Pan-seared barramundi with lemon butter and seasonal greens.
Wagyu Beef Ribeye – Premium 300g ribeye with truffle mash and red wine jus.
Lamb Rack – Herb-crusted lamb served with roasted vegetables.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Prawn Linguine – Al dente pasta with tiger prawns and garlic cream sauce.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Sticky Date Pudding – Rich date cake drizzled with butterscotch sauce.
Cheesecake Trio – Three mini cheesecakes with berry compote.
Affogato – Espresso poured over vanilla gelato and amaretto.

Cocktails & Drinks

Blu Martini – A signature mix of gin, elderflower, and blue curaçao.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Old Fashioned – Bourbon, bitters, and a hint of orange zest.
Lychee Mojito – A tropical twist on the classic mojito.
Champagne Flight – A curated selection of premium sparkling wines.

More About Blu Bar on 36

Interior & Ambience: The moment you step into Blu Bar on 36, you’re greeted by sleek, contemporary decor with plush seating, mood lighting, and an unbeatable view of Sydney’s skyline. The floor-to-ceiling windows make it a photographer’s dream, especially during sunset.

Service: Impeccable and attentive, the staff ensures a seamless dining experience, whether you’re here for a quick drink or a multi-course meal.

Pricing: While on the higher end (mains range from $35–$75), the quality justifies the cost—perfect for special occasions.

Vibe: Sophisticated yet unpretentious, Blu Bar on 36 attracts a mix of tourists, business professionals, and locals looking for a refined night out.

Conclusion

Blu Bar on 36 is more than just a restaurant—it’s an experience. Must-try dishes include the Wagyu Beef Ribeye, Oysters Rockefeller, and the signature Blu Martini. Whether you’re a foodie, a cocktail enthusiast, or someone who appreciates breathtaking views, this place won’t disappoint. A mini-review? “Elevated dining—literally and figuratively.”

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