Bloom Plant Based Kitchen: Your Chicago Vegan Paradise

Welcome to Bloom Plant Based Kitchen, a vibrant and innovative dining experience nestled in the heart of Chicago. Located at **1559 N Milwaukee Ave, Chicago, IL 60622**, Bloom offers a delectable array of plant-based dishes that will tantalize your taste buds and leave you feeling good. With its warm and inviting ambiance, Bloom is the perfect spot for a casual lunch, a romantic dinner, or a celebratory brunch. They are open **Tuesday to Sunday**, serving exquisite food from **11:00 AM to 10:00 PM**. For reservations and inquiries, you can contact them at **(773) 360-7656**. Get ready to embark on a culinary adventure that redefines plant-based cuisine!

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Menu Highlights

Appetizers

Spicy Cauliflower Bites: Crispy cauliflower florets tossed in a fiery, flavorful sauce.
Avocado Toast: Creamy avocado, sliced radish, and everything bagel seasoning on multigrain bread.
Spinach and Artichoke Dip: Creamy, cheesy dip served with toasted pita bread triangles.
Fried Pickles: Crispy dill pickle spears fried to perfection with a zesty dipping sauce.
Bruschetta: Toasted baguette topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Sweet Potato Fries: Crispy sweet potato fries seasoned with sea salt and served with chipotle aioli.
Vegan Mozzarella Sticks: Breaded and fried vegan mozzarella, served with marinara sauce.
Roasted Red Pepper Hummus: Creamy hummus with roasted red peppers, served with pita bread.
Edamame: Steamed edamame pods sprinkled with sea salt.
Mini Spring Rolls: Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Salads

Kale Salad: Massaged kale with cranberries, pecans, and a lemon vinaigrette dressing.
Caesar Salad: Romaine lettuce, vegan parmesan, croutons, and vegan Caesar dressing.
Greek Salad: Crisp cucumbers, tomatoes, onions, olives, and vegan feta, vinaigrette dressing.
Quinoa Salad: Fluffy quinoa mixed with veggies and herbs in a light vinaigrette.
Cobb Salad: Romaine lettuce, avocado, tomatoes, vegan bacon, and a creamy dressing.
Arugula Salad: Peppery arugula, roasted beets, goat cheese alternative, and balsamic vinaigrette.
Southwest Salad: Mixed greens, black beans, corn, avocado, and a tangy cilantro-lime dressing.
Watermelon Salad: Refreshing watermelon, mint, vegan feta cheese, and a balsamic glaze.
Asian Noodle Salad: Noodles, sesame dressing, shredded carrots, cabbage, and crunchy peanuts.
Spinach Salad: Baby spinach, mushrooms, red onion, and warm balsamic vinaigrette dressing.

Entrees

Vegan Burger: Juicy plant-based patty, lettuce, tomato, onion, and special sauce.
Mushroom Risotto: Creamy risotto with mixed mushrooms, herbs, and vegan parmesan cheese.
Lentil Loaf: Hearty lentil loaf served with mashed potatoes and mushroom gravy.
Vegan Pizza: Delicious pizza with your choice of toppings and vegan mozzarella.
Shepherd’s Pie: Savory vegetable filling topped with mashed sweet potatoes.
Pasta Primavera: Pasta tossed with seasonal vegetables and a creamy sauce.
Tofu Scramble: Crumbled tofu sautéed with veggies and spices, served with toast.
Black Bean Burrito: Black beans, rice, salsa, avocado, and vegan sour cream in a tortilla.
Vegan Steak: Seitan steak with mashed potatoes and creamy mushroom sauce.
Eggplant Parmesan: Breaded eggplant layered with marinara sauce and vegan mozzarella cheese.

Desserts

Chocolate Cake: Rich and decadent chocolate cake with vegan frosting.
Cheesecake: Creamy vegan cheesecake with a graham cracker crust.
Ice Cream: Selection of plant-based ice cream flavors.
Brownies: Fudgy vegan brownies with chocolate chips.
Cookies: Assorted vegan cookies, like chocolate chip and oatmeal raisin.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and vegan mascarpone.
Apple Pie: Warm apple pie with a flaky crust and vegan vanilla ice cream.
Pecan Pie: Sweet and nutty pecan pie with a buttery vegan crust.
Key Lime Pie: Tangy and refreshing key lime pie with a creamy vegan filling.
Fruit Tart: Colorful fruit tart with a sweet pastry crust and custard base.

Drinks

Fresh Juices: Variety of freshly squeezed fruit and vegetable juices.
Smoothies: Blended fruit and vegetable smoothies.
Coffee: Hot and iced coffee options.
Tea: Selection of herbal and black teas.
Lemonade: Refreshing lemonade made with fresh lemons.
Iced Tea: Classic iced tea, sweetened or unsweetened.
Sparkling Water: Flavored sparkling water options.
Craft Sodas: Unique and flavorful craft sodas.
Beer: Selection of local and craft beers.
Wine: Red, white, and rosé wines available by the glass or bottle.

Ambiance and More

Bloom Plant Based Kitchen offers a modern, yet cozy interior, making it the perfect backdrop for your dining experience. The space is designed to be inviting and comfortable, fostering a relaxed atmosphere. The service is attentive and friendly, with staff members who are knowledgeable about the menu and passionate about plant-based cuisine. Pricing is moderate, offering excellent value for the quality and creativity of the dishes. The overall vibe is positive and energetic, perfect for gatherings with friends and family or a solo meal. It feels like a place where innovation meets comfort food, ensuring every visit is satisfying. Bloom is more than just a restaurant; it’s a destination.

Conclusion

Bloom Plant Based Kitchen is a must-visit for anyone seeking delicious and innovative plant-based cuisine in Chicago. Their **Vegan Burger** and **Mushroom Risotto** are particularly famous and worth trying. This restaurant is perfect for vegans, vegetarians, and anyone curious about exploring plant-based options. The friendly atmosphere and creative menu make it a delightful experience. Bloom is a solid 4.5/5 – a vibrant spot with flavorful food that won’t disappoint!

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