Black Bar & Grill Sydney

Nestled in the heart of Sydney, Black Bar & Grill is a chic, modern restaurant known for its sizzling grill dishes, sophisticated ambience, and impeccable service. Located in the bustling CBD, this hotspot offers a perfect blend of fine dining and relaxed elegance. Whether you’re here for a business lunch, a romantic dinner, or a casual catch-up with friends, the warm lighting and stylish decor set the mood just right. Open from 11:00 AM to 11:00 PM daily, it’s an ideal spot for any occasion. Need to book a table or check out their nutritional info? Try their handy Calorie & Protein Calculator before you visit!

Menu Highlights

Starters & Small Plates

• Truffle Arancini – Crispy risotto balls infused with rich truffle oil.
• Salt & Pepper Calamari – Lightly fried squid with a zesty dipping sauce.
• Beef Tartare – Premium minced beef with capers, egg yolk, and toast.
• Grilled Halloumi – Chargrilled cheese with honey drizzle and mint.
• Prawn Cocktail – Succulent prawns with tangy Marie Rose sauce.

Mains (Grill Specialties)

• Black Angus Ribeye (300g) – Juicy, marble-cut steak with garlic butter.
• Wagyu Tomahawk (800g) – A showstopper steak for sharing, aged to perfection.
• Barramundi Fillet – Pan-seared fish with lemon beurre blanc and greens.
• Lamb Rack – Herb-crusted lamb with roasted vegetables and jus.
• Chicken Supreme – Tender chicken breast with wild mushroom sauce.

Burgers & Sandwiches

• Black Bar Burger – Double beef patty, bacon, cheese, and secret sauce.
• Crispy Chicken Burger – Buttermilk-fried chicken with slaw and aioli.
• Pulled Pork Sandwich – Slow-cooked pork with BBQ sauce and pickles.
• Vegan Jackfruit Burger – Smoky jackfruit with avocado and vegan mayo.
• Lobster Roll – Buttery brioche stuffed with fresh lobster and herbs.

Sides

• Truffle Fries – Hand-cut fries tossed in truffle salt and parmesan.
• Mac & Cheese – Creamy pasta with a golden breadcrumb topping.
• Grilled Asparagus – Fresh spears with lemon and sea salt.
• Loaded Sweet Potato – Roasted sweet potato with sour cream and chives.
• Garlic Butter Mushrooms – Sautéed mushrooms with parsley and garlic.

Desserts

• Chocolate Fondant – Molten lava cake with vanilla ice cream.
• Sticky Date Pudding – Warm sponge with butterscotch sauce and cream.
• Cheesecake – New York-style with berry compote and crumb base.
• Affogato – Espresso poured over vanilla gelato and biscotti.
• Pavlova – Crisp meringue with fresh fruit and whipped cream.

Cocktails & Drinks

• Espresso Martini – Vodka, coffee liqueur, and fresh espresso shot.
• Black Bar Old Fashioned – Bourbon, bitters, and orange zest.
• Passionfruit Mojito – Rum, mint, lime, and tropical passionfruit.
• Australian Shiraz (Glass) – Full-bodied red wine from Barossa Valley.
• Lychee Martini – Gin, lychee liqueur, and a splash of lime.

Restaurant Details

Interior & Ambience

Step into Black Bar & Grill, and you’re greeted by moody lighting, sleek black leather booths, and an open kitchen where chefs flame-grill meats to perfection. The industrial-chic decor—exposed brick, copper accents, and a central bar—creates a trendy yet welcoming vibe. Perfect for date nights or corporate dinners.

Service & Pricing

The staff here are attentive without being intrusive, offering wine pairings and customizing dishes for dietary needs. Prices are mid-to-high range (mains from $25–$90), reflecting the premium ingredients and artful presentation.

Who Should Visit?

Meat lovers, cocktail enthusiasts, and anyone craving a stylish night out. The Wagyu Tomahawk and Truffle Fries are legendary, while the cocktail menu keeps regulars coming back.

Conclusion

Black Bar & Grill excels at delivering bold flavors in a sleek setting. Must-tries include the melt-in-your-mouth Wagyu and the decadent Chocolate Fondant. Ideal for foodies, couples, or groups celebrating special occasions. A mini-review? “Impeccable steaks, vibrant cocktails, and a vibe that’s both upscale and unpretentious.”

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