Bivouac Canteen & Bar, Perth
Bivouac Canteen & Bar: Perth’s Culinary Oasis
Bivouac Canteen & Bar, nestled in the heart of Perth at **198 William Street, Perth WA 6000, Australia**, offers a vibrant escape from the city’s hustle. With its eclectic décor and warm ambiance, it’s the perfect spot to unwind and indulge in a diverse menu inspired by global flavors. The venue is known for its exciting menu and lively atmosphere, a place where cultures meet on a plate and in a glass. You’ll find yourself surrounded by exposed brickwork, unique artwork, and the comforting hum of conversation.
Bivouac welcomes guests from **11:30 AM to 10:00 PM Monday through Wednesday, 11:30 AM to 12:00 AM Thursday and Friday, 5:00 PM to 12:00 AM Saturday, and is closed on Sunday.** Whether you’re looking for a midday meal, an after-work drink, or a late-night bite, Bivouac has you covered. For inquiries or reservations, you can contact them at **+61 8 9336 6874.** Their friendly staff is always ready to assist you.
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Menu Highlights
Bivouac’s menu is a culinary journey. Here’s a glimpse of what awaits you:
Small Plates
- Fried Cauliflower Florets: Crispy cauliflower with a tahini yogurt and a sprinkle of dukkah.
- Spiced Chickpea Fritters: Served with a vibrant herb salad and a lemon vinaigrette.
- Lamb Kofta Skewers: Grilled lamb skewers with mint yoghurt and pomegranate seeds.
- Grilled Halloumi: Served with roasted vegetables and drizzled with honey.
- Whipped Feta Dip: A creamy feta dip with pita bread and olive oil.
- Smoked Salmon Blinis: Savory blinis topped with smoked salmon and dill cream cheese.
- Arancini Balls: Crispy risotto balls filled with mozzarella and peas.
- Spicy Chorizo Empanadas: Flaky pastry filled with spicy chorizo and potatoes.
- Mini Beef Wellingtons: Bite-sized beef wellingtons with mushroom duxelles.
- Oysters Natural: Freshly shucked oysters served with lemon wedges.
Large Plates
- Slow-Cooked Lamb Shoulder: Tender lamb shoulder served with creamy polenta.
- Pan-Seared Barramundi: Crispy-skinned barramundi with roasted vegetables and lemon butter sauce.
- Moroccan Tagine: A fragrant tagine with chicken, apricots, and almonds.
- Vegetarian Moussaka: Layers of eggplant, potatoes, and lentils with béchamel sauce.
- Spaghetti alle Vongole: Spaghetti with clams, garlic, chili, and white wine.
- Beef Bourguignon: Classic beef stew braised in red wine with mushrooms.
- Roast Chicken with Herbs: A whole roast chicken with rosemary, thyme, and garlic.
- Pork Belly with Apple Sauce: Crispy pork belly served with sweet apple sauce.
- Salmon with Asparagus and Hollandaise: Grilled salmon with fresh asparagus and creamy hollandaise.
- Mushroom Risotto: Creamy risotto with assorted mushrooms and parmesan cheese.
Sides
- Roasted Potatoes: Crispy roasted potatoes with rosemary and garlic.
- Green Beans with Almonds: Fresh green beans sautéed with toasted almonds.
- Rocket Salad: Simple rocket salad with parmesan and balsamic vinaigrette.
- Grilled Asparagus: Fresh asparagus grilled and seasoned to perfection.
- Sweet Potato Fries: Crispy sweet potato fries with aioli.
Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers.
- Crème brûlée: Creamy custard with a caramelized sugar crust.
- Apple Crumble: Warm apple crumble with a crispy oat topping.
- Panna Cotta: Silky smooth panna cotta with berry coulis.
Bivouac’s interior is a masterclass in urban chic. The exposed brick walls and carefully curated artwork create a relaxed, yet sophisticated atmosphere. Service is attentive and friendly, with staff knowledgeable about the menu and happy to make recommendations. Pricing is mid-range, making it accessible for a variety of diners. The vibe is lively and energetic, perfect for a night out with friends or a casual date. Whether you’re looking for a quick bite or a leisurely meal, you’ll feel right at home in Bivouac’s welcoming space. It’s the perfect place to unwind and enjoy an evening of good food, good company, and great atmosphere.
Bivouac Canteen & Bar is a delightful discovery, offering a unique blend of flavors and a memorable dining experience. The slow-cooked lamb shoulder is a standout, as is the ever-popular Moroccan Tagine. This place is ideal for foodies, groups of friends looking for a lively atmosphere, and anyone seeking a taste of global cuisine in the heart of Perth. It’s a definite must-try!
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