Bivouac Canteen & Bar Perth

Nestled in the heart of Northbridge, Perth, Bivouac Canteen & Bar offers a unique culinary journey inspired by flavours from around the globe. Located at 198 William Street, Northbridge WA 6003, Australia, this vibrant eatery blends a relaxed canteen atmosphere with a sophisticated bar experience. Whether you’re looking for a casual lunch, a flavourful dinner, or simply a place to unwind with a drink, Bivouac has something for everyone. They’re open Tuesday to Saturday, from 12 pm to late. Feel free to reach them at +61 8 9328 9396 for bookings or inquiries. Discover a melting pot of cuisines and cultures in a space designed for sharing and connection. Get ready for a memorable dining experience!

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Menu Highlights

Small Plates

Grilled Halloumi with Honey and Thyme: Salty halloumi grilled to perfection, drizzled with sweet honey and thyme.
Spiced Lamb Meatballs with Tomato Sauce: Tender lamb meatballs in a rich, aromatic tomato sauce.
Beetroot and Goats Cheese Salad with Walnuts: Earthy beetroot paired with creamy goat’s cheese and crunchy walnuts.
Fried Cauliflower with Tahini and Pomegranate: Crispy fried cauliflower topped with tahini and pomegranate seeds.
Patatas Bravas: Crispy fried potatoes smothered in spicy brava sauce and aioli.
Hummus with Pita Bread and Vegetables: Creamy hummus served with warm pita bread and fresh vegetables.
Baba Ghanoush with Pita Bread and Vegetables: Smoky baba ghanoush served with warm pita bread and fresh vegetables.
Whipped Feta with Olives and Pita Bread: Tangy whipped feta served with olives and warm pita bread.
Pickled Octopus with Chilli and Lemon: Tender pickled octopus with a kick of chilli and a hint of lemon.
Chicken Skewers with Peanut Sauce: Grilled chicken skewers marinated in a flavourful peanut sauce.

Large Plates

Slow-Cooked Lamb Shoulder with Couscous and Vegetables: Tender, slow-cooked lamb shoulder served with couscous and seasonal vegetables.
Grilled Barramundi with Roasted Vegetables: Freshly grilled barramundi accompanied by a medley of roasted vegetables.
Vegetarian Tagine with Apricots and Almonds: Aromatic vegetarian tagine with sweet apricots and crunchy almonds.
Beef Short Ribs with Polenta and Gremolata: Rich beef short ribs served with creamy polenta and a zesty gremolata.
Chicken and Chorizo Paella: A flavourful paella with chicken, chorizo, and saffron-infused rice.
Mushroom Risotto with Parmesan Cheese: Creamy mushroom risotto topped with freshly grated Parmesan cheese.
Pumpkin and Sage Ravioli with Brown Butter Sauce: Delicate pumpkin and sage ravioli in a rich brown butter sauce.
Spaghetti Carbonara: Classic spaghetti carbonara with egg, pancetta, and Parmesan cheese.
Seafood Linguine with Chilli and Garlic: Linguine pasta tossed with fresh seafood, chilli, and garlic.
Beef Burger with Cheese and Bacon: Juicy beef burger topped with cheese, bacon, lettuce, and tomato.

Sides

Roast Potatoes with Rosemary and Garlic: Crispy roast potatoes infused with rosemary and garlic.
Green Beans with Almonds: Fresh green beans tossed with toasted almonds.
Broccolini with Chilli and Garlic: Tender broccolini sautéed with chilli and garlic.
Couscous with Herbs and Lemon: Fluffy couscous with fresh herbs and a squeeze of lemon.
Mixed Salad with Vinaigrette: A refreshing mixed salad with a light vinaigrette dressing.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten centre, served with vanilla ice cream.
Sticky Date Pudding with Butterscotch Sauce: Rich sticky date pudding drizzled with butterscotch sauce.
Baklava with Pistachios and Honey: Layers of flaky pastry filled with pistachios and soaked in honey.
Tiramisu: Classic Italian tiramisu with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta with Berry Compote: Smooth and creamy panna cotta served with a vibrant berry compote.

Drinks

Espresso Martini: Vodka, coffee liqueur, espresso, sugar syrup
Old Fashioned: Bourbon, sugar, bitters, orange peel
Negroni: Gin, Campari, sweet vermouth
Margarita: Tequila, lime juice, triple sec
Mojito: Rum, mint, lime, sugar, soda water

The interior of Bivouac Canteen & Bar is designed to be both inviting and stylish, with a blend of rustic and modern elements. Think exposed brick, comfortable seating, and warm lighting that creates a relaxed ambiance. Expect friendly and attentive service from the staff. The pricing is moderate, offering good value for the quality and portion sizes. The vibe is casual yet sophisticated, making it suitable for various occasions, from a relaxed lunch to a special dinner.

Conclusion

Bivouac Canteen & Bar offers an eclectic menu that caters to a wide range of tastes. Some of the most famous dishes include the Slow-Cooked Lamb Shoulder, Spiced Lamb Meatballs, and the Chocolate Lava Cake. This restaurant is perfect for foodies seeking diverse flavors, groups looking to share plates, and anyone wanting a relaxed yet stylish dining experience. With its vibrant atmosphere and delicious food, Bivouac is a Perth gem. It’s a great option for a casual lunch with friends or a special occasion dinner. The service is always friendly and the food is consistently high quality.

`some of the images and information is taken from other sources`

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