Bistro Guillaume: A Perth Culinary Gem

Nestled in the heart of Perth’s vibrant city center, Bistro Guillaume welcomes you to a world of exquisite French cuisine. This elegant restaurant is situated at 100 St Georges Terrace, Perth WA 6000, providing a central and accessible location for locals and visitors alike. Bistro Guillaume’s doors are open Monday through Sunday from 12:00 PM to 10:00 PM, offering ample time to enjoy a memorable dining experience. For reservations and inquiries, you can reach them at (08) 9218 8000. The atmosphere is one of understated elegance, perfect for romantic dinners, business lunches, or friendly gatherings.

Plan your meal with precision! Use our free calorie and protein calculator to help you choose your meal at Bistro Guillaume.

Menu Highlights

Bistro Guillaume’s menu is a celebration of classic French dishes, prepared with the finest ingredients and a touch of modern flair. Here are some highlights:

Appetizers

Escargots de Bourgogne: Tender snails baked in garlic butter, herbs, and crusty bread.
Soupe à l’oignon gratinée: Classic French onion soup, topped with Gruyère cheese, a comforting classic.
Terrine de campagne: Rustic country-style pork terrine, served with cornichons, mustard, and toast.
Foie gras de canard: Seared duck foie gras, served with fig jam and toasted brioche, delicious.
Salade Niçoise: Fresh salad with tuna, olives, green beans, and a delightful vinaigrette.
Crab Salad: Delicate crab salad with avocado, citrus segments, and a light dressing.
Steak Tartare: Hand-cut raw beef tenderloin, seasoned with capers, onion, and a raw egg.
Moules Marinières: Fresh mussels steamed in white wine, garlic, and herbs, divine.
Gratin Dauphinois: Thinly sliced potatoes baked with cream and garlic, rich and savory.
Beetroot Salad: Roasted beetroot salad with goat cheese, walnuts, and balsamic glaze.

Main Courses

Boeuf Bourguignon: Tender beef stewed in red wine, with vegetables, and pearl onions.
Canard à l’Orange: Roasted duck with a rich orange sauce, a timeless French classic.
Filet de boeuf au poivre: Grilled filet mignon with peppercorn sauce, a savory masterpiece.
Coq au vin: Chicken braised in red wine with mushrooms and bacon, incredibly flavorful.
Sole Meunière: Pan-fried sole, browned in butter, with lemon and parsley, simple perfection.
Steak Frites: Grilled steak served with crispy French fries and béarnaise sauce.
Roasted Lamb Rack: Perfectly roasted rack of lamb, seasoned with herbs, a tender delight.
Duck Confit: Crispy duck confit, served with potatoes, rich and intensely flavored.
Bouillabaisse: Traditional Provençal fish stew with saffron and various seafood.
Lobster Thermidor: Lobster with mushroom, mustard, cheese, and brandy, a luxurious treat.
Pan-Seared Barramundi: Flaky pan-seared barramundi with a delicate lemon butter sauce.
Vegetable Ratatouille: A traditional vegetable stew, flavorful and satisfying, very French.
Risotto aux Champignons: Creamy mushroom risotto, a comforting vegetarian option, beautiful.
Seafood Paella: Saffron-infused rice with a variety of seafood, a flavorful journey.
Grilled Swordfish: Grilled swordfish steak, served with seasonal vegetables, expertly cooked.
Slow-Cooked Pork Belly: Crispy-skinned pork belly, with apple compote, very succulent.
Chicken Cacciatore: Chicken stew with tomatoes, peppers, and onions, a hearty meal.

Desserts

Crème brûlée: Classic French custard dessert with a hard, caramelized sugar crust.
Tarte Tatin: Upside-down apple tart with caramel, served with vanilla ice cream, amazing.
Mousse au chocolat: Rich and decadent chocolate mousse, a perfect ending.
Soufflé au fromage: Savory cheese soufflé, light, airy, and incredibly flavorful.
Profiteroles: Cream-filled pastries with chocolate sauce, a delightful indulgence.
Île flottante: Meringue floating in crème anglaise, a light and airy classic.
Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust, a refreshing delight.
Cheesecake: Rich and creamy New York-style cheesecake, a comforting favorite.
Assiette de Fromage: A selection of fine cheeses with crackers and fruit, delicious.

Bistro Guillaume’s interior is a beautiful blend of classic and contemporary elements. The dining room is elegantly decorated with soft lighting, comfortable seating, and tasteful artwork. The service is impeccable, with attentive and knowledgeable staff who are passionate about providing a memorable dining experience. Prices are reflective of the quality of the food and service, with main courses typically ranging from $40 to $70. The vibe is sophisticated yet relaxed, making it suitable for a special occasion or a casual evening out. The overall experience at Bistro Guillaume is one of refined French dining at its best.

In conclusion, Bistro Guillaume is renowned for its superb Boeuf Bourguignon, its classic Crème brûlée, and its exquisite service. It’s the ideal spot for those who appreciate authentic French cuisine in a refined setting. Whether it’s a romantic date, a celebration with family, or a business dinner, Bistro Guillaume promises an unforgettable experience. It’s truly a culinary gem that shines in Perth’s dining scene.

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