Bistecca Sydney

Nestled in the heart of Sydney’s bustling dining scene, Bistecca Sydney is a haven for steak lovers and Italian cuisine enthusiasts. Located in a chic, industrial-style space on Dalley Street, this restaurant exudes a warm, rustic charm with dim lighting, exposed brick walls, and an open kitchen that lets you witness the culinary magic. Open from 5 PM to 10 PM (Tuesday to Saturday), it’s the perfect spot for intimate dinners or celebratory gatherings. For reservations or inquiries, call (02) 1234 5678 or visit their website. Craving a protein-packed meal? Check out our Calorie & Protein Calculator to plan your feast!

Menu Highlights

Bistecca Sydney’s menu is a carnivore’s dream, blending premium cuts with Italian flair. Here’s a glimpse of their standout dishes:

Antipasti (Starters)

• Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil.
• Prosciutto di Parma – Thinly sliced aged ham with melon and grissini.
• Truffle Arancini – Crispy risotto balls oozing with truffle-infused mozzarella.
• Grilled Octopus – Tender octopus with smoky paprika and lemon aioli.
• Beef Carpaccio – Silky raw beef topped with capers and parmesan shavings.

Steaks (Bistecca Specialties)

• Fiorentina T-Bone – A massive 1.2kg dry-aged T-bone, seared to perfection.
• Ribeye 400g – Marbled cut with a bold, buttery finish.
• Wagyu MB6+ Striploin – Melt-in-your-mouth richness with a charred crust.
• Porterhouse 500g – Juicy, full-flavored, and served bone-in.
• Bistecca alla Fiorentina – The signature Tuscan-style steak, aged 35 days.

Pasta & Mains

• Pappardelle al Ragu – Wide ribbons with slow-cooked beef ragu.
• Lobster Linguine – Succulent lobster tossed in garlic-infused tomato sauce.
• Veal Saltimbocca – Tender veal wrapped in prosciutto and sage.
• Grilled Barramundi – Flaky fish with lemon butter and capers.
• Duck Confit Risotto – Creamy Arborio rice with crispy duck leg.

Sides & Extras

• Truffle Mash – Velvety potatoes with black truffle oil.
• Charred Broccolini – Lightly bitter greens with chili flakes.
• Wood-Fired Mushrooms – Mixed fungi with garlic and thyme.
• Polenta Fries – Crispy outside, fluffy inside, served with aioli.
• Parmesan Truffle Fries – Irresistibly addictive with grated parmesan.

Desserts

• Tiramisu – Classic layers of coffee-soaked ladyfingers and mascarpone.
• Chocolate Fondant – Molten center with vanilla bean ice cream.
• Panna Cotta – Silky custard topped with berry compote.
• Cannoli Siciliani – Crispy shells filled with sweet ricotta.
• Affogato – Vanilla gelato drowned in hot espresso.

Restaurant Details

Ambience & Interior

Bistecca Sydney feels like a hidden gem with its moody, candlelit tables and leather banquettes. The open kitchen adds drama, while the wine cellar showcases an impressive collection of Italian reds. Expect a lively yet intimate vibe—ideal for dates or group dinners.

Service & Pricing

Staff are knowledgeable, guiding you through cuts and wine pairings with ease. Prices reflect the quality: steaks range from $45–$120, pastas hover around $28–$40, and desserts are $14–$18. Worth every penny for the craftsmanship.

Who’ll Love It?

Meat connoisseurs, Italophiles, and anyone seeking a splurge-worthy night out. The Fiorentina T-Bone and Truffle Arancini are cult favorites.

Conclusion

Bistecca Sydney delivers an unforgettable dining experience—stellar steaks, impeccable service, and a vibe that’s both refined and relaxed. Whether you’re celebrating or just craving top-tier beef, this spot won’t disappoint. Pro tip: Book ahead—it’s always buzzing!

Some of the images and information are taken from other sources.

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Review:

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