Bistecca Sydney Restaurant

Nestled in the heart of Sydney’s bustling dining scene, Bistecca Sydney is a carnivore’s paradise, offering an unforgettable Italian-inspired steakhouse experience. Located in a heritage-listed building on Dalley Street, the restaurant exudes rustic charm with its dim lighting, exposed brick walls, and an open kitchen where flames dance on the grill. Open from 5:30 PM to 10:30 PM (Tuesday to Saturday), it’s the perfect spot for intimate dinners or celebratory feasts. Reach them at (02) 9114 7344 or book a table online to secure your slice of meaty heaven.

Calculate Your Meal’s Nutrition Here

Menu Highlights

Bistecca’s menu is a love letter to Florentine traditions, with a focus on premium cuts, handmade pastas, and bold flavors. Here’s a curated list of must-try dishes:

Steaks & Mains

Bistecca alla Fiorentina – A 1.2kg T-bone, dry-aged and seared over woodfire, served bloody.
Tagliata di Manzo – Sliced rib-eye with truffle oil, wild rocket, and shaved parmesan.
Costata di Maiale – Wood-grilled pork chop, caramelized apples, and sage butter.
Agnello alla Scottadito – Finger-burning lamb chops with rosemary and garlic confit.
Pollo al Mattone – Brick-pressed chicken, crispy skin, lemon, and chili flakes.

Antipasti & Starters

Fegatini di Pollo – Chicken liver pâté on grilled sourdough, marsala glaze.
Burrata e Parma – Creamy burrata, San Daniele prosciutto, aged balsamic.
Crostini di Midollo – Bone marrow toast, gremolata, and sea salt.
Tartare di Manzo – Hand-cut beef tartare, capers, quail egg, and mustard.
Polpo alla Griglia – Charred octopus, smoked paprika, and lemon aioli.

Pasta & Risotto

Pappardelle al Ragu – Hand-rolled pasta, slow-cooked beef ragu, and pecorino.
Gnocchi di Patate – Pillowy gnocchi, gorgonzola cream, and toasted walnuts.
Spaghetti alle Vongole – Al dente spaghetti, clams, white wine, and chili.
Risotto ai Funghi – Creamy Arborio rice, wild mushrooms, and truffle oil.
Ravioli di Ricotta – Spinach-stuffed ravioli, brown butter, and sage.

Sides & Contorni

Patate al Forno – Duck-fat roasted potatoes, crispy and golden.
Cavolo Nero – Tuscan kale, garlic, and chili flakes.
Funghi Trifolati – Sautéed mushrooms, parsley, and white wine.
Insalata di Finocchio – Shaved fennel, orange segments, and olives.
Polenta Cremosa – Silky polenta, parmesan, and black pepper.

Desserts

Tiramisu Classico – Layers of espresso-soaked ladyfingers and mascarpone.
Torta al Cioccolato – Flourless chocolate cake, hazelnut gelato.
Panna Cotta – Vanilla bean custard, berry compote.
Cannoli Siciliani – Crisp shells filled with sweet ricotta, pistachios.
Gelato Misto – Trio of house-churned gelato flavors.

Restaurant Details

Step into Bistecca Sydney, and you’re transported to a Florentine cellar—low ceilings, flickering candles, and the scent of charred meat lingering in the air. The service is warm yet unobtrusive, with staff expertly guiding you through the menu and wine list (which boasts robust Italian reds). Pricing leans toward premium, with steaks ranging from $50–$120, but the quality justifies the splurge. The vibe? Unpretentious luxury—think linen napkins paired with rock music playing softly in the background.

Conclusion

Bistecca Sydney’s crown jewel is undoubtedly the Bistecca alla Fiorentina—a showstopper for two. It’s a magnet for meat lovers, date-night seekers, and anyone craving authenticity. The Burrata e Parma and Pappardelle al Ragu are close contenders for fame. If you appreciate hearty portions, theatrical plating, and a no-fuss approach to fine dining, this is your spot. A mini-review? “Like a Tuscan nonna and a Sydney chef had a delicious love child.”

Some of the images and information are taken from other sources.

Bistecca Sydney restaurant is a must-visit for steak lovers, Bistecca Sydney offers the best Florentine steak in the city, Bistecca Sydney’s wood-fired meats are unparalleled, the ambiance at Bistecca Sydney is rustic and intimate, Bistecca Sydney’s wine list complements its menu perfectly, for a romantic dinner try Bistecca Sydney, Bistecca Sydney’s service is attentive and knowledgeable, the Bistecca alla Fiorentina at Bistecca Sydney is legendary, Bistecca Sydney’s pasta dishes are handmade and delicious, Bistecca Sydney’s location in a heritage building adds charm, Bistecca Sydney’s desserts are the perfect finale, Bistecca Sydney’s pricing reflects its premium quality, Bistecca Sydney is ideal for special occasions, the cocktails at Bistecca Sydney are crafted with care, Bistecca Sydney’s antipasti selection is a great start, Bistecca Sydney’s grilled octopus is a standout dish, Bistecca Sydney’s tiramisu is a crowd-pleaser, Bistecca Sydney’s sommelier can guide your wine pairing, Bistecca Sydney’s weekday dinners are less crowded, Bistecca Sydney’s lamb chops are a must-try.