Birdie Bar & Brasserie Wynyard Sydney

Nestled in the heart of Sydney’s bustling Wynyard district, Birdie Bar & Brasserie is a chic, modern eatery that effortlessly blends European brasserie charm with contemporary Australian flair. With its warm lighting, stylish interiors, and an inviting atmosphere, this restaurant is perfect for everything from casual lunches to elegant dinners. Open from 11 AM to 11 PM daily, Birdie Bar & Brasserie offers a seamless dining experience, whether you’re popping in for a quick bite or settling in for a long, leisurely meal. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Birdie Bar & Brasserie’s menu is a delightful mix of classic European dishes and modern Australian favorites. Here’s a breakdown of their standout offerings:

Starters & Small Plates

Oysters Natural – Fresh Sydney rock oysters served with lemon and mignonette.
Duck Liver Parfait – Silky smooth parfait with toasted brioche and fig jam.
Burrata & Heirloom Tomatoes – Creamy burrata paired with sweet, vibrant tomatoes.
Pork & Fennel Terrine – Rich, spiced terrine with cornichons and mustard.
Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.

Mains

Confit Duck Leg – Crispy-skinned duck with cherry glaze and dauphinoise.
Barramundi Fillet – Pan-seared barramundi with saffron broth and fennel.
Wagyu Beef Cheek – Slow-braised beef cheek with red wine jus.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.

Pasta & Risotto

Spaghetti Vongole – Al dente pasta with clams, garlic, and white wine.
Pappardelle Bolognese – Wide ribbons of pasta with slow-cooked beef ragù.
Truffle Gnocchi – Pillowy gnocchi with black truffle and parmesan.
Lobster Linguine – Succulent lobster tossed in a rich tomato bisque.
Pumpkin Ravioli – Sweet pumpkin-filled pasta with sage butter.

Desserts

Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Chocolate Fondant – Warm, gooey chocolate cake with vanilla ice cream.
Tiramisu – Espresso-soaked ladyfingers with mascarpone cream.
Sticky Date Pudding – Moist pudding with butterscotch sauce.
Lemon Tart – Zesty lemon curd in a buttery pastry shell.

Cocktails & Drinks

Birdie Martini – Gin, elderflower, and cucumber for a refreshing sip.
Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Negroni – A bold mix of gin, Campari, and sweet vermouth.
Passionfruit Mojito – A tropical twist on the classic mojito.
Old Fashioned – Bourbon, sugar, and bitters for a timeless drink.

Restaurant Details

Step inside Birdie Bar & Brasserie, and you’ll be greeted by an elegant yet relaxed setting—think exposed brick walls, plush leather banquettes, and soft ambient lighting. The service is attentive without being overbearing, making it ideal for both business lunches and romantic dinners. Pricing is mid-range, with starters around $16-$24, mains from $28-$45, and desserts at $14-$18. The vibe is effortlessly cool, with a mix of after-work crowds, foodies, and travelers looking for a refined yet unpretentious dining experience.

Conclusion

Birdie Bar & Brasserie is a must-visit for anyone craving expertly crafted European-Australian cuisine in Sydney. The Wagyu Beef Cheek and Crème Brûlée are legendary among regulars, while the cocktails add a lively touch to the evening. Whether you’re a local food enthusiast or a visitor exploring Wynyard’s dining scene, this spot promises a memorable meal. Friendly staff, a stylish setting, and a menu that delights—what more could you ask for?

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