Big Star Chicago: A Vegetarian Taco Fiesta!

Big Star in Chicago is a vibrant and bustling spot known for its delicious tacos and lively atmosphere. Located in the heart of Wrigleyville and Wicker Park, it offers a taste of authentic Mexican street food with a Chicago twist. Whether you’re grabbing a quick bite or settling in for a fun evening with friends, Big Star is a great choice.

**Location:** Wrigleyville & Wicker Park, Chicago
**Opening Hours:**
* Monday – Thursday: 11:00 AM – 2:00 AM
* Friday: 11:00 AM – 3:00 AM
* Saturday: 10:00 AM – 3:00 AM
* Sunday: 10:00 AM – 2:00 AM
**Contact:** Varies by location; check their website for specific contact information.

Menu Highlights

Big Star boasts an extensive menu, including a dedicated section for mouthwatering vegetarian tacos and sides. Here’s a breakdown of some of the highlights:

Vegetarian Tacos

* **Vegetarian Taco:** Seasonal roasted vegetables, poblano rajas, queso fresco, and pepitas.
* **Spicy Potato Taco:** Crispy potatoes, chipotle crema, pickled onions, and cilantro.
* **Sweet Corn Taco:** Grilled corn, cotija cheese, lime crema, and chili powder.
* **Black Bean Taco:** Seasoned black beans, avocado salsa, pico de gallo, and queso anejo.
* **Mushroom Taco:** Sautéed mushrooms, caramelized onions, truffle oil, and goat cheese.
* **Butternut Squash Taco:** Roasted butternut squash, mole sauce, pepitas, and queso fresco.
* **Cauliflower Taco:** Roasted cauliflower, tahini dressing, pickled onions, and cilantro.
* **Zucchini Taco:** Grilled zucchini, pesto, parmesan cheese, and balsamic glaze.
* **Spinach Taco:** Sautéed spinach, garlic, feta cheese, and lemon juice.
* **Kale Taco:** Massaged kale, avocado, sunflower seeds, and lime vinaigrette.
* **Eggplant Taco:** Grilled eggplant, baba ghanoush, pomegranate seeds, and mint.
* **Brussels Sprout Taco:** Roasted Brussels sprouts, maple syrup, pecans, and bacon bits (vegetarian bacon).
* **Sweet Potato Taco:** Roasted sweet potato, cinnamon, brown sugar, and pecan crumble.
* **Jicama Taco:** Jicama slaw, lime dressing, mango salsa, and toasted coconut.
* **Radish Taco:** Sliced radishes, lime juice, salt, and cilantro garnish, simple and refreshing.
* **Green Bean Taco:** Sauteed green beans, garlic, almonds, and lemon zest.
* **Asparagus Taco:** Grilled asparagus, parmesan cheese, lemon juice, and black pepper.
* **Artichoke Taco:** Grilled artichoke hearts, pesto, mozzarella cheese, and sun-dried tomatoes.
* **Avocado Taco:** Sliced avocado, lime juice, salt, and pepper, a creamy and simple delight.
* **Tomato Taco:** Sliced tomatoes, basil, balsamic glaze, and mozzarella cheese.
* **Cucumber Taco:** Sliced cucumber, dill, yogurt sauce, and feta cheese.
* **Beet Taco:** Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.
* **Carrot Taco:** Shredded carrots, ginger dressing, sesame seeds, and green onions.
* **Pea Taco:** Sweet peas, mint, ricotta cheese, and lemon zest.
* **Bell Pepper Taco:** Roasted bell peppers, onions, garlic, and oregano.
* **Poblano Taco:** Roasted poblano peppers, onions, garlic, and queso fresco.
* **Jalapeno Taco:** Sliced jalapenos, cream cheese, cheddar cheese, and bacon bits (vegetarian bacon).
* **Onion Taco:** Caramelized onions, balsamic glaze, and parmesan cheese.
* **Garlic Taco:** Roasted garlic cloves, olive oil, parsley, and parmesan cheese.
* **Potato and Cheese Taco:** Diced potatoes, cheddar cheese, and sour cream.

Sides

* **Esquites:** Grilled corn, mayo, cotija cheese, chili powder, and lime.
* **Guacamole and Chips:** Fresh avocado, tomato, onion, cilantro, lime, and house-made chips.
* **Mexican Rice:** Fluffy rice cooked with tomato, onion, and spices.
* **Refried Beans:** Creamy refried beans topped with queso fresco.
* **Plantains:** Fried sweet plantains served with crema.
* **Elote Dip:** Creamy corn dip with cotija cheese, chili powder, and lime.
* **Pico de Gallo and Chips:** Fresh tomato, onion, cilantro, jalapeno, and lime served with chips.
* **Chips and Salsa:** House-made tortilla chips served with a variety of salsas.

Big Star’s interior exudes a laid-back, rustic charm, with wooden picnic tables and string lights creating a warm and inviting atmosphere. The service is generally friendly and efficient, although it can get quite busy during peak hours. Pricing is moderate, making it an accessible option for a casual meal or drinks. The vibe is energetic and lively, perfect for socializing and enjoying good food and drinks. The overall feel is authentic and fun, mirroring the street food experience.

Big Star is undeniably a must-visit spot for taco lovers in Chicago. The **vegetarian tacos** are a standout, offering a creative and flavorful alternative to traditional meat options. If you’re looking for a place with a lively atmosphere, delicious food, and a great selection of drinks, Big Star is the perfect choice. Don’t miss the **Esquites** and **Guacamole**, they’re always a crowd-pleaser! Overall, I’d give it a solid 4.5 out of 5 stars for its vibrant atmosphere and delicious food. It’s a fantastic spot for a casual night out with friends!

Restaurant Planning Notes

This guide is designed to help readers compare Big Star Chicago vegetarian tacos in Illinois with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Big Star Chicago vegetarian tacos fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Big Star Chicago vegetarian tacos is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.