Big Jones Restaurant, Chicago
Big Jones Chicago: A Culinary Journey Through American Heritage
Nestled in the heart of Andersonville, Chicago, Big Jones beckons diners with its warm, inviting ambiance and a dedication to celebrating the rich tapestry of American regional cuisine. This beloved establishment, located at 5347 N Clark St, offers a dining experience that’s both comforting and captivating. You can reach them at (773) 275-5725. Big Jones operates Tuesday through Sunday, with varying hours. They are open from 5 PM to 9 PM Tuesday through Thursday, from 5 PM to 10 PM on Friday and Saturday, and from 5 PM to 9 PM on Sunday. Whether you’re a local resident or just visiting Chicago, Big Jones promises a memorable meal. Curious about how many calories are in your favorite dishes? Use our handy calculator below!
Menu Highlights
Big Jones’ menu is a testament to Chef Paul Fehribach’s commitment to historical accuracy and sustainable sourcing. Here are some of the delectable dishes you might find:
Appetizers
- Charleston She Crab Soup: A creamy, traditional soup brimming with crab and sherry.
- Country Ham Biscuits: Flaky biscuits served with country ham and a touch of sweetness.
- Fried Green Tomatoes: Crispy, golden-fried green tomatoes with a tangy remoulade sauce.
- Deviled Eggs: Classic deviled eggs elevated with flavorful, unique additions.
- Chicken Liver Pâté: Smooth, rich pâté served with toasted bread and accoutrements.
- Oysters on the Half Shell: Fresh oysters, perfectly shucked and ready for enjoyment.
- Shrimp Ceviche: Refreshing shrimp ceviche with citrus, onions, and cilantro.
- Hushpuppies: Delicious, crispy fried cornmeal fritters, perfect for sharing.
- Pickled Vegetables: A colorful array of house-pickled vegetables for a starter.
- Grilled Okra: Tender grilled okra with seasoning, simple but flavorful.
Main Courses
- Fried Chicken: The house favorite; juicy fried chicken, crispy and flavorful.
- Pan-Seared Scallops: Perfectly seared scallops with a delicate, oceanic sweetness.
- Grits & Shrimp: Creamy, cheesy grits topped with flavorful shrimp, a Southern staple.
- Beef Ribs: Tender and slow-cooked beef ribs, fall-off-the-bone goodness.
- Pork Chop: A thick-cut, juicy pork chop, expertly grilled to perfection.
- Catfish: Crispy fried catfish with hushpuppies and your choice of sides.
- Duck Confit: Rich, slow-cooked duck leg with a crispy skin, a taste of France.
- Meatloaf: Comforting meatloaf served with mashed potatoes and vegetables.
- Pot Roast: Tender, slow-braised pot roast, the epitome of comfort food.
- BBQ Ribs: Tender, slow-cooked ribs with a signature, delicious barbecue sauce.
- Seafood Boil: A flavorful blend of seafood, including shrimp, crawfish, and crab.
- Chicken Pot Pie: Classic pot pie filled with chicken, vegetables, and a flaky crust.
- Buttermilk Fried Chicken: Juicy chicken in a crispy buttermilk batter, irresistible.
- Gumbo: A hearty and flavorful gumbo, brimming with meat and vegetables.
- Shepherd’s Pie: Savory ground meat with a vegetable medley topped with mashed potatoes.
Sides
- Mac and Cheese: Creamy, cheesy mac and cheese, a classic comfort food.
- Collard Greens: Tender collard greens, cooked to perfection with smoky flavor.
- Mashed Potatoes: Creamy mashed potatoes, the perfect side dish.
- Cornbread: Sweet, fluffy cornbread to complement your meal.
- Green Beans: Fresh green beans sautéed with herbs for a side dish.
- Braised Cabbage: Flavorful braised cabbage, a tasty and healthy side.
Big Jones’ interior exudes a warm and inviting atmosphere, with a rustic charm. The service is known for being attentive and knowledgeable, enhancing the dining experience. Pricing is moderate, reflecting the quality of the ingredients and the care put into each dish. The vibe is relaxed and friendly, making it an excellent choice for both casual meals and special occasions. It’s a place where you feel welcomed and valued, and the food speaks for itself.
The most famous dishes at Big Jones are undoubtedly the Fried Chicken and the Grits & Shrimp, showcasing the restaurant’s commitment to Southern-inspired comfort food. This restaurant is perfect for food enthusiasts, history buffs, and anyone seeking a unique and delicious dining experience in Chicago. The dedication to historic American cuisine and sourcing from local farms makes Big Jones a special place. Overall, a fantastic dining experience, consistently delivering exceptional food and service!
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