Big Jones: A Culinary Journey Through American Heritage in Chicago

Located in the heart of Andersonville at 5347 N Clark St, Big Jones in Chicago invites you to experience a unique dining adventure. This restaurant, known for its dedication to regional American cuisine, welcomes guests from 5 PM to 9 PM on Thursdays, Fridays, and Saturdays. To make a reservation or inquire, you can reach them at (773) 275-5725. The atmosphere is warm and inviting, reflecting the restaurant’s commitment to hospitality. Thinking about your dietary needs? Calculate your caloric and protein needs with the link below!

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Menu Highlights

Big Jones offers a menu that celebrates the rich tapestry of American regional cooking. Each dish is crafted with meticulous care, using locally sourced ingredients whenever possible. Here’s a glimpse into their culinary offerings:

Starters

Fried Green Tomatoes: Crisp, tangy slices, perfectly fried, a Southern classic.
Deviled Eggs: Creamy yolks with a hint of spice, garnished with herbs.
Shrimp Remoulade: Succulent shrimp, bathed in a spicy Creole remoulade sauce.
Chicken Liver Mousse: Smooth and rich, served with toasted bread and pickles.
Oysters on the Half Shell: Fresh, briny oysters, a delightful taste of the ocean.
Crawfish Boil: A Louisiana classic, with crawfish, potatoes, corn, and spices.
Cheese Straws: Buttery, savory Southern biscuits, perfect for snacking.
Pickled Vegetables: A colorful array of homemade pickled seasonal vegetables.
Pimento Cheese: Creamy, cheesy, Southern spread, served with crackers.
Gumbo: A hearty, flavorful stew brimming with seafood, and andouille sausage.

Soups & Salads

Chicken and Dumplings: Classic comfort food, featuring tender chicken and fluffy dumplings.
Tomato Soup: Rich and flavorful, a comforting bowl of homemade tomato soup.
Caesar Salad: Fresh romaine, creamy dressing, croutons, and parmesan cheese.
Wedge Salad: Crisp iceberg lettuce, blue cheese, bacon, and creamy dressing.
Beet Salad: Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.

Main Courses

Fried Chicken: Perfectly crispy on the outside, juicy and tender inside.
Shrimp and Grits: Creamy grits topped with succulent shrimp in savory sauce.
Meatloaf: A hearty, home-style meatloaf, served with mashed potatoes.
Pan-Seared Duck Breast: Tender duck breast, cooked to perfection with a crispy skin.
Grilled Swordfish: Flaky, flavorful swordfish, grilled with seasonal vegetables.
BBQ Ribs: Tender, smoky ribs, slathered in a delicious barbecue sauce.
Seafood Boil: Plump shrimp, sausage, potatoes, and corn in seasoned broth.
Pork Chop: A juicy, bone-in pork chop, served with seasonal sides.
Catfish: Crispy cornmeal-crusted catfish, served with hushpuppies.
Gumbo Ya Ya: Louisiana staple with chicken, andouille sausage, and vegetables.
Pot Roast: Tender, slow-cooked pot roast, with carrots and potatoes.
Chicken Pot Pie: Classic comfort, with tender chicken and vegetables in a crust.
Shepherd’s Pie: Ground lamb with vegetables, topped with mashed potatoes.
Blackened Salmon: Flaky salmon with Cajun spices, served with rice and greens.
Lobster Roll: Tender lobster meat, lightly dressed in a buttered roll.

Sides

Mac and Cheese: Creamy, cheesy, and comforting mac and cheese.
Collard Greens: Braised collard greens, a Southern staple, with ham hock.
Mashed Potatoes: Creamy, buttery mashed potatoes, a classic side dish.
Cornbread: Sweet and savory cornbread, baked to perfection.
Hushpuppies: Crispy, golden-brown hushpuppies, a delightful Southern treat.

Desserts

Key Lime Pie: Tart and creamy, a classic dessert with a graham cracker crust.
Bread Pudding: Warm, comforting bread pudding, with a sweet sauce.
Apple Pie: Homemade apple pie with a flaky crust, perfect for sharing.
Peach Cobbler: Fresh peach cobbler with a golden, buttery crust.

Big Jones offers a cozy interior, decorated with a blend of vintage charm and modern elegance. The service is known for being attentive and knowledgeable, with staff eager to guide guests through the menu’s unique offerings. While the pricing reflects the quality of ingredients and preparation, the experience is worth it for those seeking a special meal. The vibe is welcoming and convivial, ideal for a romantic dinner, a special occasion, or a gathering with friends who appreciate refined American cuisine. Its commitment to local sourcing and historical authenticity sets it apart, making it a true gem in the Chicago dining scene. The restaurant provides a warm, inviting atmosphere perfect for various events.

Conclusion

If you’re looking for an authentic taste of American heritage, Big Jones is a must-visit. The fried chicken, shrimp and grits, and seasonal pies are especially noteworthy. It’s the kind of place that appeals to food enthusiasts, history buffs, and anyone who enjoys a thoughtfully crafted meal in a welcoming setting. Big Jones gets a solid thumbs up from me – a delightful dining experience that celebrates the best of American regional cooking!

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