Big Fish, Small Fish Melbourne

Nestled in the vibrant heart of Carlton, Big Fish, Small Fish Melbourne is your go-to destination for an exquisite seafood experience. Located at 142 Lygon Street, Carlton, Melbourne, VIC 3053, this culinary gem offers a refreshing take on classic and contemporary seafood dishes. From the moment you step inside, you’re greeted by a welcoming ambience that perfectly blends relaxed coastal charm with a touch of urban sophistication. Think light, airy spaces, subtle nautical accents, and comfortable seating designed for both intimate dinners and lively gatherings. It’s the ideal spot whether you’re seeking a casual weekday dinner or a special weekend treat with friends and family. The team at Big Fish, Small Fish Melbourne prides itself on friendly, attentive service, ensuring every visit is memorable. They are open from Tuesday to Thursday, 5:00 PM – 9:00 PM; Friday to Saturday, 12:00 PM – 3:00 PM & 5:00 PM – 10:00 PM; and Sunday, 12:00 PM – 8:00 PM. Please note they are closed on Mondays. For reservations or inquiries, you can reach them directly at (03) 9876 5432 or email info@bigfishsmallfishmelbourne.com.au. Come and discover why Big Fish, Small Fish Melbourne is making waves in Melbourne’s dining scene!

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Menu Highlights

Dive into a world of fresh flavours at Big Fish, Small Fish Melbourne, where the menu is thoughtfully curated to satisfy every seafood lover’s craving. Our chefs are dedicated to sourcing the finest ingredients, ensuring each dish bursts with vibrant taste and quality. Whether you’re in the mood for light bites, hearty mains, or something sweet to finish, our extensive selection promises a delightful culinary journey. Explore some of our most beloved offerings below, grouped to help you navigate your next feast!

To Start – Small Bites & Appetisers

Freshly Shucked Oysters: Briny, plump oysters served with classic mignonette and lemon wedges.
Chilli Garlic Prawns: Succulent prawns sautéed in spicy garlic butter, perfect for sharing.
Crispy Calamari Rings: Tender calamari, lightly floured and fried golden, with zesty aioli.
Seared Scallops with Cauliflower Puree: Sweet scallops perfectly seared, resting on a creamy cauliflower bed.
Soft Shell Crab Tacos: Crispy soft shell crab, fresh slaw, and spicy mayo in warm tortillas.
Smoked Salmon Crostini: Delicate smoked salmon atop toasted bread with dill cream cheese.
Whitebait Fritters: Crispy small fish fritters, seasoned perfectly, served with a tangy tartare sauce.
Blue Swimmer Crab Croquettes: Creamy, flavourful crab croquettes, breaded and fried to golden perfection.
Salt and Pepper Squid: Tender squid pieces, seasoned with salt and pepper, lightly fried.
Prawn Cocktail Skewers: Classic prawn cocktail reimagined on skewers with a zesty sauce.

Main Courses – The Big Catch

Grilled Barramundi Fillet: Flaky barramundi, grilled to perfection, served with seasonal greens.
Pan-Seared Salmon with Asparagus: Rich salmon fillet, crispy skin, accompanied by tender asparagus.
Classic Fish & Chips: Crispy battered fish, golden hand-cut chips, and homemade tartare sauce.
Premium Barramundi & Chips: Flaky barramundi in golden batter with a generous serving of chips.
Seafood Linguine: A medley of fresh seafood tossed with al dente linguine in tomato sauce.
Whole Baked Snapper: Succulent whole snapper, oven-baked with herbs, lemon, and garlic.
Lobster Thermidor: Indulgent lobster meat baked in a creamy, cheesy sauce, utterly decadent.
Big Fish Platter (For Two): An impressive assortment of grilled and fried seafood delights.
Fisherman’s Basket: A hearty mix of fried fish, prawns, scallops, and calamari.
Grilled Swordfish Steak: Thick, meaty swordfish steak, expertly grilled, with vibrant lemon.
Prawn & Mussel Pot: Steamed mussels and prawns in a fragrant white wine and garlic broth.
Seafood Paella: Saffron-infused rice brimming with prawns, mussels, calamari, and chorizo.
Chilli Crab with Steamed Buns: Whole crab wok-tossed in a spicy, rich chilli sauce, with buns.
Grilled King Prawns: Large, juicy king prawns, grilled with garlic butter, truly satisfying.

Burgers & Sandwiches

The Classic Fish Burger: Crispy fish fillet, fresh lettuce, tomato, and tartare on a bun.
Grilled Haloumi Burger (Vegetarian): Grilled haloumi cheese, roasted capsicum, rocket, and pesto.

Sides to Complement Your Meal

Hand-Cut Chips: Crispy on the outside, fluffy on the inside, perfectly salted.
Seasonal Steamed Greens: Fresh, vibrant greens lightly steamed, a healthy accompaniment.
Creamy Coleslaw: Crisp cabbage and carrot slaw in a tangy, creamy dressing.
Roasted Mediterranean Vegetables: Medley of colourful vegetables roasted with herbs and olive oil.
Garlic Bread: Toasted baguette slices generously smothered with garlic butter.
Fluffy Rice Pilaf: Light and aromatic rice pilaf, a perfect base for saucy dishes.

Sweet Endings – Desserts

Lemon Meringue Tart: Tangy lemon curd, sweet meringue, perfectly balanced and delightful.
Chocolate Lava Cake: Warm chocolate cake with a molten centre, served with vanilla ice cream.
Sticky Date Pudding: Warm, moist sticky date pudding, drenched in rich butterscotch sauce.
Pavlova with Berries: Light and airy meringue, topped with fresh cream and seasonal berries.

More About Big Fish, Small Fish Melbourne

Beyond the fantastic menu, Big Fish, Small Fish Melbourne offers a dining experience designed for comfort and enjoyment. The interior boasts a chic, contemporary aesthetic with natural light wood finishes, subtle blues and greens, and cleverly placed nautical accents that evoke a fresh, coastal vibe without being kitschy. Service is a standout; the staff are incredibly knowledgeable about the menu, eager to offer recommendations, and genuinely committed to making your visit seamless and enjoyable. While offering premium quality fresh seafood, the pricing is mid-range, providing excellent value. It’s a perfect spot for various occasions, from a casual family lunch to a special evening out.

Our Verdict on Big Fish, Small Fish Melbourne

Big Fish, Small Fish Melbourne has truly established itself as a must-visit dining destination in Carlton. Our absolute favourites from the menu include the incredibly fresh Chilli Garlic Prawns – plump, succulent, and perfectly spiced, they are an absolute flavour bomb. The Grilled Barramundi Fillet is another standout, consistently cooked to flaky perfection, demonstrating the kitchen’s commitment to quality produce. And for those who love a classic done right, the Premium Barramundi & Chips deliver that satisfying crispness and tender fish every time. This restaurant is ideal for anyone who appreciates high-quality, fresh seafood served in a welcoming and stylish environment. Whether you’re a couple looking for a romantic dinner, a family wanting a delightful meal, or a group of friends gathering for a relaxed feast, Big Fish, Small Fish Melbourne caters to all. It’s more than just a meal; it’s an experience that leaves you feeling refreshed and utterly satisfied. We highly recommend adding Big Fish, Small Fish Melbourne to your culinary hit list – you won’t be disappointed!

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