Bib & Tucker Perth: Your Coastal Dining Oasis

Nestled beautifully at 18 Leighton Beach Blvd, North Fremantle WA 6159, Bib & Tucker Perth stands as a beacon of modern Australian cuisine, offering an unparalleled dining experience with breathtaking panoramic views of the Indian Ocean. From the moment you step in, the ambience immediately transports you to a world of relaxed sophistication, where the gentle sea breeze and the sound of distant waves complement the vibrant, yet laid-back, atmosphere. It’s the perfect setting for everything from a leisurely lunch to a romantic dinner or a celebratory gathering with friends and family.

Our doors are open seven days a week, ensuring you can always find a moment to savour our exquisite offerings. Join us for a sun-drenched lunch from 12:00 PM to 3:00 PM, where the ocean glistens just beyond your table. As the afternoon unfolds, our kitchen transitions to delightful bar snacks available from 3:00 PM to 5:30 PM, ideal for those pre-dinner sips or a quick bite. And as dusk paints the sky, our dinner service commences from 5:30 PM until late, promising an unforgettable evening under the stars. For any inquiries, to make a reservation, or simply to chat about your next visit, our friendly team is readily available. You can reach us directly by phone at (08) 9433 2147, or if you prefer, drop us an email at reservations@bibandtucker.com.au. We look forward to welcoming you to Bib & Tucker, where every meal is an occasion.

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Menu Highlights: A Culinary Journey at Bib & Tucker Perth

Prepare your palate for an extraordinary culinary adventure with Bib & Tucker Perth’s meticulously crafted menu. Our chefs draw inspiration from the abundant local produce and fresh seafood, combining classic techniques with contemporary flair. Each dish is a testament to quality, flavour, and presentation, designed to delight and surprise. Explore our diverse offerings, grouped by category, and discover your next favourite meal.

Starters & Shared Plates

Wood-Fired Sourdough with Whipped Butter: Warm, crusty bread, perfect for dipping in creamy, seasoned butter.
Oysters Natural with Mignonette: Freshly shucked, briny oysters served with a zesty shallot vinaigrette.
Tuna Crudo, Finger Lime & Chilli: Delicate slices of fresh tuna, brightened with citrus and a hint of spice.
King Prawn & Chorizo Skewers: Succulent prawns and spicy chorizo, grilled to perfection, bursting with flavour.
Crispy Pork Belly Bites, Apple Slaw: Irresistibly crispy pork, balanced by a refreshing, crunchy apple salad.
Burrata, Heirloom Tomatoes, Basil Oil: Creamy burrata cheese atop colourful tomatoes, drizzled with aromatic basil.
Spiced Chickpea Fritters, Raita: Golden, crispy fritters served with cooling, creamy cucumber and mint raita.
Smoked Fremantle Sardines, Grilled Bread: Flavourful smoked sardines served simply with toasted, rustic bread.
Salt & Pepper Squid, Aioli: Tender calamari, lightly fried, served with a rich, garlicky dipping sauce.
Grilled Halloumi, Honey & Thyme: Squeaky halloumi, beautifully charred, with sweet honey and fragrant thyme.

Wood-Fired Pizzas

Margherita: Classic tomato, mozzarella, and fresh basil, perfectly blistered in the wood oven.
Prosciutto & Rocket: Savoury prosciutto, fresh peppery rocket, mozzarella, and a light tomato base.
Spicy Salami & Olives: Fiery salami, briny olives, mozzarella, and a rich, tangy tomato sauce.
Mushroom & Truffle Oil: Earthy mushrooms, fragrant truffle oil, mozzarella, and a creamy white base.
Prawn & Chilli: Juicy prawns, a kick of chilli, garlic, mozzarella, and a delicate tomato base.
Vegetarian Garden: Seasonal vegetables, creamy mozzarella, and a fresh, vibrant tomato base.
Four Cheese: A decadent blend of mozzarella, gorgonzola, parmesan, and provolone.
BBQ Chicken & Red Onion: Smoky BBQ chicken, sweet red onion, mozzarella, and a tangy barbecue sauce.
Smoked Salmon & Capers: Delicate smoked salmon, briny capers, dill, and a crème fraîche base.
Lamb Shoulder & Feta: Slow-cooked lamb, crumbled feta, spinach, and a garlicky olive oil base.

From The Sea

Grilled Local Barramundi, Asparagus: Flaky barramundi, perfectly grilled, served with tender green asparagus.
Pan-Seared Scallops, Cauliflower Purée: Sweet, seared scallops atop a silky smooth cauliflower and saffron purée.
Fremantle Octopus, Romesco Sauce: Tender grilled octopus, paired with a smoky, nutty Spanish romesco.
Market Fish of the Day, Seasonal Greens: Chef’s selection of the freshest catch, simply prepared with vibrant greens.
Crab Linguine, Chilli & Garlic: Fresh crab meat tossed with pasta, zesty chilli, fragrant garlic, and herbs.
Seafood Paella, Saffron Rice: A vibrant Spanish classic, brimming with fresh seafood and aromatic saffron.
Beer-Battered Fish & Chips: Crispy battered fish, golden fries, and a homemade tartare sauce.
Prawn & Mango Salad: Juicy grilled prawns, sweet mango, mixed greens, with a citrus dressing.
Whole Baked Snapper, Lemon Herb Butter: A showstopping whole fish, infused with zesty lemon and aromatic herbs.
Seared Salmon, Dill Cream Sauce: Perfectly seared salmon fillet, complemented by a rich, herbaceous dill sauce.

From The Land

250g Eye Fillet, Red Wine Jus: Tender beef fillet, cooked to perfection, with a rich, glossy red wine sauce.
Slow-Cooked Lamb Shoulder, Gremolata: Fall-off-the-bone lamb, brightened with a fresh, zesty herb gremolata.
Grilled Free-Range Chicken, Chimichurri: Succulent chicken, expertly grilled, served with a vibrant Argentinean herb sauce.
Pork Loin, Apple Compote: Lean pork loin, beautifully cooked, paired with a sweet and tangy apple accompaniment.
Beef Short Ribs, Creamy Polenta: Braised short ribs, incredibly tender, served over smooth, comforting polenta.
Vegetarian Lasagne, Ricotta & Spinach: Layers of pasta, rich tomato, creamy ricotta, and fresh spinach.
Wild Mushroom Risotto, Parmesan: Creamy arborio rice, earthy wild mushrooms, finished with aged parmesan.
Duck Breast, Cherry Sauce: Pan-seared duck, crispy skin, served with a sweet and tart cherry reduction.
Beef Burger, Hand-Cut Chips: Premium beef patty, fresh toppings, served with crispy, golden fries.
Halloumi & Vegetable Skewers: Grilled halloumi and colourful vegetables, a delightful vegetarian option.

Fresh Salads & Sides

Rocket & Parmesan Salad: Peppery rocket leaves, shaved parmesan, drizzled with a balsamic glaze.
Garden Salad, Lemon Vinaigrette: Crisp mixed greens, fresh vegetables, with a bright citrus dressing.
Seasonal Roasted Vegetables: A vibrant assortment of vegetables, roasted to perfection, highlighting natural flavours.
Hand-Cut Chips, Rosemary Salt: Crispy golden fries, seasoned with aromatic rosemary and sea salt.
Creamy Mash Potato: Velvety smooth mashed potatoes, rich and comforting, a perfect accompaniment.
Steamed Broccolini, Toasted Almonds: Tender broccolini, lightly steamed, with crunchy toasted almond slivers.
Coleslaw, Citrus Dressing: Crunchy cabbage and carrot slaw, refreshed with a zesty, light dressing.
Green Beans with Garlic Butter: Crisp green beans, sautéed gently in fragrant, melted garlic butter.
Sweet Potato Fries, Aioli: Golden sweet potato fries, perfectly crispy, served with garlic aioli.
Tomato & Onion Salad: Sliced ripe tomatoes, red onion, fresh basil, and a light dressing.

Desserts

Classic Tiramisu: Layers of coffee-soaked ladyfingers, rich mascarpone, dusted with cocoa.
Warm Chocolate Brownie, Vanilla Ice Cream: Fudgy, decadent brownie, served with a scoop of creamy vanilla.
Seasonal Fruit Crumble, Custard: Warm, comforting fruit crumble, topped with a velvety smooth custard.
Lemon Meringue Tart: Tangy lemon curd, delicate meringue, encased in a buttery pastry shell.
Panna Cotta, Berry Compote: Silky smooth Italian cream dessert, vibrant with a fresh berry sauce.
Affogato: A shot of hot espresso poured over creamy vanilla bean ice cream.
Cheese Board, Local Cheeses: Selection of artisanal cheeses, quince paste, crackers, and dried fruits.
Kids Ice Cream, Chocolate Sauce: Two scoops of vanilla ice cream with a generous drizzle of chocolate.
Coconut & Lime Cheesecake: Zesty, tropical cheesecake with a hint of coconut, light and refreshing.
Sticky Date Pudding, Butterscotch Sauce: Warm, moist pudding, drenched in rich, sweet butterscotch sauce.

Signature Cocktails

Perth Sunset Spritz: Aperol, sparkling wine, soda, orange slice, a vibrant, refreshing aperitif.
Leighton Beach Mojito: White rum, fresh mint, lime, sugar, soda, a classic coastal refresher.
Fremantle Espresso Martini: Vodka, coffee liqueur, freshly brewed espresso, rich and invigorating.
Ocean Breeze Margarita: Tequila, Cointreau, lime juice, a hint of blue curaçao for coastal flair.
Bib & Tucker Old Fashioned: Bourbon, sugar, bitters, a timeless, sophisticated classic.
Watermelon Basil Smash: Fresh watermelon, basil, gin, lemon, light and delightfully herbaceous.
Spiced Pineapple Daiquiri: Rum, fresh pineapple, lime, a touch of warming spice, tropical escape.
Ginger & Chili Margarita: Tequila, ginger liqueur, fresh lime, a subtle, intriguing spicy kick.
Coastal Gin & Tonic: Premium local gin, tonic, garnished with fresh seasonal botanicals.
Passionfruit & Vanilla Martini: Vodka, passionfruit liqueur, vanilla syrup, a sweet, elegant treat.

Wines by the Glass

Sauvignon Blanc, Margaret River: Crisp, vibrant, with notes of passionfruit and gooseberry.
Chardonnay, Pemberton: Elegant, subtle oak, balanced with stone fruit and citrus.
Rosé, Provence Style WA: Dry, refreshing, delicate red berries and floral undertones.
Pinot Noir, Great Southern: Light-bodied, earthy, with cherry and spice aromas.
Shiraz, Swan Valley: Full-bodied, dark fruit, pepper, and a hint of vanilla.
Cabernet Sauvignon, Frankland River: Robust, blackcurrant, cedar, and firm tannins.
Prosecco, Italian NV: Bubbly, fresh, with apple and pear characteristics, celebratory.
Sparkling Rosé, Local WA: Fruity, effervescent, perfect for a sunny afternoon.
Vermentino, Geographe: Aromatic, saline, with citrus and almond notes, great with seafood.
Tempranillo, McLaren Vale: Medium-bodied, savoury, notes of plum and tobacco.

Non-Alcoholic Refreshments

Freshly Squeezed Orange Juice: Zesty, sweet, and bursting with natural vitamin C.
House-Made Lemonade: Tart, refreshing, a classic thirst-quencher, perfectly balanced.
Sparkling Elderflower & Mint: Floral, crisp, with a cool, invigorating mint finish.
Ginger Beer, Local Craft: Spicy, effervescent, with a warm, comforting ginger kick.
Coconut Water: Hydrating, naturally sweet, a taste of the tropics.
Iced Tea, Peach & Lychee: Fragrant, cooling, a sweet and fruity summer brew.
Artisan Sodas, Seasonal Flavours: Unique, crafted sodas featuring fresh, changing seasonal fruits.
San Pellegrino Sparkling Water: Crisp, clean, refreshing, perfect for palate cleansing.
Espresso Coffee Selection: Expertly crafted coffee beverages, from latte to long black.
Organic Herbal Teas: Soothing, aromatic teas in a variety of calming flavours.

The interior of Bib & Tucker Perth embodies a quintessential coastal elegance, featuring a bright, airy design with expansive windows that frame the majestic Indian Ocean. Natural timber accents, subtle marine-inspired decor, and a harmonious blend of comfortable seating create an inviting and sophisticated atmosphere. Our dedicated team prides itself on providing attentive, friendly, and professional service, ensuring every guest feels welcomed and cared for. While Bib & Tucker is positioned in the mid-to-high pricing range, reflecting the premium quality of ingredients and the unparalleled beachfront location, the overall vibe remains relaxed and unpretentious, making it perfect for both special occasions and casual fine dining experiences.

Conclusion: Your Unforgettable Coastal Dining Experience

Bib & Tucker Perth truly stands out as a destination where culinary excellence meets breathtaking natural beauty. While our entire menu is designed to impress, some dishes have certainly captured the hearts of our regulars. The Grilled Local Barramundi, with its perfectly flaky texture and delicate flavours, remains a perennial favourite, showcasing the best of Western Australian seafood. Our Wood-Fired Sourdough with Whipped Butter is a simple yet profound delight, often praised for its rustic charm and addictive taste. For those seeking comfort with a gourmet twist, the Slow-Cooked Lamb Shoulder with Gremolata offers a melt-in-your-mouth experience that leaves a lasting impression. Each of these dishes embodies our commitment to quality, fresh ingredients, and memorable flavours.

This is the ideal spot for a wide array of customers. Food enthusiasts seeking innovative modern Australian cuisine will revel in our thoughtful preparations. Couples looking for a romantic evening will find the ocean backdrop and sophisticated atmosphere utterly enchanting. Families can enjoy a relaxed yet upscale meal, with options to satisfy all ages, while friends gathering for a special celebration will appreciate the vibrant energy and exceptional service. Anyone craving an escape from the ordinary, yearning for a meal accompanied by spectacular sunsets and a refreshing sea breeze, will feel right at home here. Bib & Tucker Perth isn’t just a restaurant; it’s an experience, a delightful fusion of exquisite food, impeccable service, and an awe-inspiring location that genuinely rejuvenates the spirit. We believe it’s one of Perth’s hidden gems, offering a consistent five-star experience that keeps patrons returning time and again.

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