• Aloo Paratha: Flavorful spiced potato stuffing rolled inside a freshly made paratha.
• Aloo Pyaaz Paratha: A delightful filling of spiced potatoes and onions, encased in a soft paratha.
• Bhartiya Jalpan Special Paratha: A unique and mouthwatering special paratha.
• Bhujia Chilli Paratha: Paratha stuffed with Bikaneri bhujia mixed with special spices.
• Paneer Paratha: Delicious spiced paneer filling inside a freshly rolled paratha.

• Fresh Malai Paneer: Rich and creamy paneer made with premium ingredients.

• Chilla: Tasty moong dal pancake with spices and herbs.
• Chola Bhatura: Served with spicy chole gravy and fluffy bhaturas.
• Chola Poori: Traditional Indian snack of chole served with puris.
• Club Kachori: Crunchy kachoris with a spiced filling.
• Kulcha Chola: Butter-brushed kulchas served with spicy chole.
• Matar Poori: Crispy pooris with spiced green peas.
• Paneer Chilla: Flavorful paneer-filled chilla.
• Poori Bhaji: A classic Indian breakfast of pooris with spiced bhaji.
• Rajasthani Dal Poori: Dal pooris with a traditional Rajasthani twist.

• Cheese Dhokla: Steamed dhokla filled with cheese.
• Chilli Dhokla: Spicy dhokla with a chili filling.
• Jodhpuri Pyaaz Kachori: Famous onion kachoris from Jodhpur.
• Kachori: Traditional Rajasthani kachoris.
• Mini Chai Combo with Samosa: Includes samosas and ginger masala chai.
• Paneer Dhokla: Steamed dhokla with cottage cheese.
• Plain Dhokla: Classic steamed dhokla made from gram flour.
• Punjabi Mini Aloo Samosa: Mini samosas with North Indian spices.
• Punjabi Mini Samosa with Ginger Masala Chai: Mini samosas served with chai.

• Cheese Balls: Cheese and potato balls coated in breadcrumbs.
• French Fries: Crispy golden-brown fries.
• Peri Peri Fries: French fries with a spicy peri peri seasoning.
• Samosa Pav: Hot samosas served inside sliced pav buns.
• Vada Pav: Spicy potato dumplings in pav buns.

• Bhartiya Jalpan Shahi Thali: Includes paneer gravy, veggie of the day, dal, basmati jeera rice, and tandoori roti.
• Punjabi Thali: Features paneer gravy, chole, dal makhni, basmati jeera rice, and either aloo paratha or naan.
• Rajashthani Thali: Includes dal poori or missi roti, paneer gravy, and more

• Aloo Tikki Dahi: Mashed potato cutlets topped with dahi.
• Aloo Tikki Matar: Fried potato cutlets served with spicy green peas.
• Dahi Bhalla: Fried lentil dumplings in creamy dahi.
• Dahi Poori: Deep-fried puris filled with dahi and chutneys.
• Kachori Chaat Dahi: Kachoris with a tangy dahi topping.
• Lachha Tokri (Potato Basket): Fried potato baskets filled with chana and chutneys.
• Masala Poori: Crispy poori with a spicy potato filling.
• Palak Patta Chaat: Spinach fritters topped with chaat ingredients.
• Pani Poori (6 Pc): Crispy puris filled with spicy water and potato mash.
• Papdi Chaat: Crunchy papdis topped with chaat ingredients.
• Pav Bhaji: Spiced vegetable mix served with pav.
• Ragda Poori: Ragda (spiced peas) served with poori.
• Raj Kachori: Deep-fried pastry filled with chana and chutneys.
• Samosa Chaat Dahi: Samosas topped with dahi and chutneys.
• Samosa Chaat Matar: Samosas served over spicy green peas.

• Filter Coffee Flask (Serves 2-3): Strong coffee for lovers, served in a flask.
• Ginger Masala Chai Flask (Serves 2-3): Bhartiya Jalpan’s famous chai with a strong flavor.
• Filter Coffee Flask (Serves 4-6): For a larger group, made with freshly ground coffee beans.
• Ginger Masala Chai Flask (Serves 4-6): A larger serving of our ginger masala chai.

• Badam Halwa (100 Gm): Halwa made with blanched almonds, desi ghee, and sugar.
• Dates Roll (2 Pc): Healthy dried dates dessert with no added sugar.
• Desi Ghee Jalebi (5 Pc): Golden pretzels fried in ghee and soaked in sugary syrup.
• Gajar Halwa (100 Gm): Traditional carrot halwa made from grated carrots and milk.
• Gulab Jamun (2 Pc): Soft and sweet gulab jamuns.
• Jaggery Coconut Burfi (2 Pc): Healthy burfi made with jaggery and coconut.
• Malai Cham Cham (2 Pc): A syrupy dessert resembling a sandwich.
• Malpua Rabdi Hot (2 Pc): Deep-fried pancakes served with rabdi.
• Mini Ghevar: Traditional Rajasthani sweet, small in size.
• Mini Gulab Jamoon (100 Gm): Miniature gulab jamuns.
• Mini Malai Ghevar: Rajasthani sweet with a malai topping.
• Mini Rasgulla (100 Gm): Juicy white dumplings made with semolina dough.
• Moong Dal Halwa (200 Gm): Festive preparation with lentils, desi ghee, milk, and spices.
• Rabdi (1 Pc): Creamy and sweet rabdi.
• Rabdi Jalebi: Golden jalebis soaked in rabdi.
• Rasgulla (2 Pc): Soft dumplings made of chenna, soaked in sugar syrup.
• Rasmalai (2 Pc): Milk-based sweets soaked in flavored milk and garnished

• Dal Tadka Jain: A simple and beloved lentil dish made with ghee, spices, and herbs.
• Dhaba Dal Jain: A healthy lentil preparation with ghee, green and red chilies, tomato, and assorted spices.

• Malai Kofta Jain: Cottage cheese dumplings in a rich, creamy gravy with a hint of spice.
• Palak Paneer-Jain: Spinach curry with cottage cheese, full of flavor and spice.
• Paneer Lababdar Jain: Rich and tangy tomato, cashew, and chili-based gravy with cottage cheese.
• Paneer Tikka Masala-Jain: Cottage cheese chunks in a rich tomato cream gravy with spices.

• Malai Paneer Tikka (6 Pc)-Jain: Soft paneer marinated in malai, sourced from Delhi.
• Paneer Tikka -Jain (6 Pc): Soft paneer marinated with a blend of spices.

• Butter Naan (2 Pc) With Paneer Lababdar: Served with masala onion, pickle, chips, and raita.
• Lachha Paratha (2 Pc) With Kadai Paneer: Served with masala onion, pickle, chips, and raita.
• Makki Ki Roti / Sarson Ka Saag (Seasonal): Two makki roti topped with white butter and served with sarson ka saag.
• Paneer Gravy With Jeera Rice: Succulent paneer chunks cooked in a rich gravy, served with jeera rice.
• Pindi Chole With Jeera Rice: Chickpeas cooked with spices, served with jeera rice.
• Rajma Masala With Jeera Rice: Kidney beans cooked in a flavorful curry, served with jeera rice.
• Stuff Kulcha (2 Pc) With Dal Makhani: Served with masala onion, pickle, chips, and raita.
• Tadke Wali Dal With Jeera Rice: Soft dal with special tadka, served with jeera rice.
• Tandoori Roti (2 Pc) With Dal Tadka, Sabzi: Served with masala onion, pickle, chips, and raita

• Dal Fry: Classic vegetarian dal with a wholesome taste.
• Dal Makhani: Rich and creamy dal, a North Indian classic.
• Dal Tadka: Nutritious and flavorful dal with a tempering of spices.
• Dhaba Dal: A mix of lentils cooked with desi ghee.

• Achari Aloo: Spicy and tangy potato curry.
• Aloo Matar: Light and flavorful curry with potatoes and peas.
• Kadai Paneer: Spicy curry with paneer, bell peppers, and tomatoes.
• Malai Kofta: Creamy dish with cottage cheese dumplings.
• Mix Veg Curry: Colorful and nutritious curry with assorted vegetables.
• Palak Paneer: Spinach curry with cottage cheese.
• Paneer Do Pyaaza: Paneer cooked with onions in a flavorful curry.
• Paneer Lababdar: Rich gravy with tomato, onion, and aromatic spices.
• Paneer Makhani: Creamy and rich paneer curry.
• Paneer Patiala: Bold Punjabi dish with cottage cheese.
• Paneer Tikka Masala: Paneer chunks in a delicious and creamy gravy.
• Pindi Chole: Chickpeas cooked with spices.
• Rajma Masala: Kidney beans in a flavorful curry.
• Veg Jalfrezi: Spicy and colorful vegetable curry.

• Assorted Roti Basket: Includes tandoori roti, butter naan, and missi roti.
• Butter Kulcha: Soft and fluffy kulcha with butter.
• Butter Naan: Crispy and slightly charred naan with butter.
• Chilli Cheese Kulcha: Kulcha with chili and cheese.
• Chilli Roti: Spicy roti.
• Garlic Naan: Crispy naan with garlic.
• Ghee Phulka (2 Pc): Traditional flatbread with ghee.
• Lachha Paratha: Flaky and multi-layered paratha.
• Onion Missi Roti: Roti with onions and spices.
• Plain Kulcha: Simple and classic kulcha.
• Plain Phulka (2 Pc): Traditional flatbread made of whole wheat.
• Pudina Lachha Paratha: Flaky paratha with mint.
• Tandoori Roti: Whole wheat roti made in a tandoor.

• Achari Paneer Tikka
  Paneer tikka marinated in tangy achari (pickle) spices and grilled to perfection.

• Hara Bhara Kabab (6 Pc)
  Shallow-fried cutlets made with fresh spinach, green peas, and other flavorful ingredients.

• Malai Paneer Tikka (6 Pc)
  Soft and creamy paneer marinated in a rich malai mixture and grilled.

• Paneer Tikka (6 Pc)
  Succulent paneer marinated in spices and grilled for a smoky flavor.

• Tandoori Mushroom
  Mushrooms marinated in spices and grilled in a tandoor for a smoky flavor.

• Veg Platter
  A mixed platter of various vegetarian starters, perfect for sharing.

Jeera Rice
A simple yet flavorful preparation of basmati rice, enhanced with the aroma of cumin seeds.

• Paneer Roll
  Paneer tikka wrapped in a soft roll with vibrant green chutney and fresh veggies.

• Tawa Aloo Cheese Toast
  A comforting sandwich with spiced mashed potatoes and melted cheese.

• Tawa Aloo Toast
  Spicy aloo masala sandwich grilled with pure butter on a tawa.

• Tawa Chilli Cheese Toast
  A spicy and cheesy toast with a blend of desi spices and green chilies.

• Tawa Pizza Toast
  A fusion of pizza and toast, combining imported sauces with Indian spices.

• Veg Roll
  A wholesome roll filled with fresh vegetables and flavorful spices.

• Tandoori Aloo Paratha With Dal Makhani & Raita
  Whole wheat flatbread stuffed with spicy mashed potatoes, served with creamy dal makhani and raita.

• Tandoori Aloo Pyaaz Paratha With Dal Makhani & Raita
  Flatbread stuffed with a spicy mixture of potatoes and onions, served with dal makhani and raita.

• Tandoori Bhartiya Jalpan Special Paratha With Dal Makhani & Raita
  A unique paratha with a mix of various stuffing ingredients, served with dal makhani and raita.

• Tandoori Bhujia Chilli Paratha With Dal Makhani & Raita
  Bikaneri Bhujia and green chilies stuffed paratha, served with dal makhani and raita.

• Tandoori Gobi Paratha With Dal Makhani & Raita
  Flatbread stuffed with spiced grated cauliflower, served with creamy dal makhani and raita.

• Tandoori Paneer Paratha With Dal Makhani & Raita
  Protein-rich paratha stuffed with cottage cheese, served with dal makhani and raita.