Bestia Arts District Los Angeles: A Culinary Gem Unveiled

Welcome to the heart of Los Angeles’ vibrant Arts District, where culinary innovation meets artistic flair. Bestia, nestled in this buzzing urban landscape, offers an unforgettable dining experience. Located at 1315 East 7th Street, Los Angeles, CA 90021, this popular eatery is a must-visit for food enthusiasts seeking exceptional Italian-inspired cuisine. Bestia opens its doors to welcome you from Monday to Thursday between 5:00 PM and 10:00 PM, Fridays and Saturdays from 5:00 PM to 11:00 PM, and Sundays from 5:00 PM to 10:00 PM. For inquiries or to make a reservation, you can reach them at (213) 514-5724. Prepare your taste buds for a journey through a thoughtfully curated menu designed to delight and surprise.

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A Culinary Journey Through Bestia’s Menu

Bestia’s menu is a testament to their commitment to fresh, high-quality ingredients, expertly prepared with a modern Italian sensibility. From artisanal pastas to wood-fired pizzas and decadent desserts, each dish is crafted to perfection.

Antipasti & Salumi

* Salumi Misti: A delightful selection of cured meats, showcasing artisanal craftsmanship and rich, savory flavors.
* Formaggi Misti: A curated board of Italian cheeses, perfectly paired with honey, nuts, and seasonal fruits.
* Polpette di Manzo: Tender beef meatballs simmered in a rich tomato sauce, a comforting classic elevated.
* Carpaccio di Manzo: Thinly sliced raw beef, drizzled with truffle oil and topped with arugula and shaved Parmesan.
* Fritto Misto: A light and crispy medley of fried seafood and vegetables, served with a zesty aioli dip.
* Bruschetta al Pomodoro: Toasted artisan bread topped with fresh tomatoes, garlic, basil, and a balsamic glaze.
* Arancini: Crispy fried risotto balls, filled with creamy mozzarella and a hint of saffron.
* Calamari Fritti: Lightly battered and fried calamari rings, a perfect crispy starter with marinara.
* Burrata: Creamy burrata cheese served with grilled peaches, prosciutto, and a balsamic reduction.
* Zuppa del Giorno: Ask your server about today’s comforting, house-made soup creation.

Primi (Pasta & Risotto)

* Tagliatelle al Ragù Bolognese: Fresh tagliatelle pasta tossed in a slow-cooked, rich meat sauce.
* Pappardelle al Cinghiale: Wide pappardelle noodles bathed in a hearty wild boar ragù.
* Gnocchi di Patate: Pillowy potato gnocchi served in a delicate sage butter sauce.
* Spaghetti Carbonara: Classic spaghetti with guanciale, eggs, Pecorino Romano, and black pepper.
* Ravioli di Zucca: House-made ravioli filled with sweet butternut squash, served with brown butter and sage.
* Risotto ai Funghi Porcini: Creamy Arborio rice cooked with earthy porcini mushrooms and Parmesan cheese.
* Linguine alle Vongole: Tender linguine pasta tossed with fresh clams, garlic, white wine, and parsley.
* Orecchiette con Broccoli Rabe: Ear-shaped pasta with slightly bitter broccoli rabe and spicy Italian sausage.
* Cacio e Pepe: Simple yet exquisite pasta dish featuring Pecorino Romano cheese and freshly cracked black pepper.
* Agnolotti del Plin: Small pinched pasta filled with roasted meats, served with a rich meat jus.

Secondi (Main Courses)

* Pollo Arrosto: Perfectly roasted half chicken, seasoned with herbs and served with roasted root vegetables.
* Branzino al Forno: Whole roasted Mediterranean sea bass, flaky and flavorful, with lemon and herbs.
* Maiale alla Griglia: Grilled pork chop, succulent and tender, accompanied by a seasonal fruit compote.
* Filetto di Manzo: Pan-seared beef tenderloin, cooked to your preference, with a red wine reduction.
* Osso Buco: Braised veal shanks, meltingly tender, served with saffron risotto.
* Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried in a white wine sauce.
* Pesce Spada alla Griglia: Grilled swordfish steak, marinated and served with a lemon-caper sauce.
* Costoletta di Agnello: Herb-crusted lamb chops, grilled to perfection and served with mint sauce.
* Bistecca alla Fiorentina: A classic thick-cut, grilled T-bone steak, perfect for sharing and boasting robust flavor.
* Scaloppine di Vitello: Thinly sliced veal scallops, sautéed and served with a delicate lemon or mushroom sauce.

Pizze

* Margherita: The timeless classic with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
* Diavola: Spicy soppressata, chili flakes, and fresh mozzarella for those who crave a kick.
* Quattro Formaggi: A decadent blend of four Italian cheeses: mozzarella, gorgonzola, fontina, and parmigiano.
* Prosciutto e Rucola: Savory prosciutto, peppery arugula, and shaved Parmesan atop a white pie.
* Funghi: A medley of seasonal mushrooms, garlic, and Fontina cheese on a white base.
* Bianca: A simple yet elegant white pizza with mozzarella, ricotta, garlic, and herbs.
* Capricciosa: A classic with ham, mushrooms, artichokes, olives, and a touch of tomato.
* Ortolana: A vibrant combination of seasonal grilled vegetables with fresh mozzarella.
* Salsiccia: Italian sausage, caramelized onions, and mozzarella, a hearty favorite.
* Napoletana: Anchovies, capers, olives, and oregano on a tomato and mozzarella base.

Dolci (Desserts)

* Tiramisù: The iconic Italian dessert, layers of coffee-soaked ladyfingers and mascarpone cream.
* Panna Cotta: Silky smooth cooked cream, served with a fresh berry compote.
* Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
* Affogato: Vanilla gelato drowned in a shot of hot espresso, a simple yet divine treat.
* Torta al Cioccolato: Rich, decadent chocolate cake with a molten center, a chocoholic’s dream.
* Semifreddo: A frozen dessert, a delightful semi-frozen mousse, often flavored with nuts or fruit.
* Gelato Artigianale: Assortment of freshly made Italian ice cream in classic and seasonal flavors.
* Crostata di Frutta: A rustic fruit tart, showcasing seasonal berries or stone fruits, a delightful pastry.
* Macedonia di Frutta: A refreshing medley of fresh seasonal fruits, a light and healthy option.
* Zabaglione: A warm, frothy custard made with egg yolks, sugar, and Marsala wine, a classic.

The Bestia Experience: Ambiance, Service, and Vibe

Step into Bestia and you’re immediately enveloped in a sophisticated yet welcoming atmosphere. The interior boasts exposed brick walls, warm lighting, and an open kitchen that buzzes with energy, creating a lively dining experience. The design is industrial-chic, with a touch of rustic charm, making it ideal for both intimate dinners and lively gatherings. Service at Bestia is consistently attentive and knowledgeable. Staff are well-versed in the menu, offering excellent recommendations and ensuring a smooth dining experience without being intrusive. The overall vibe is one of sophisticated casualness – a place where you can enjoy exceptional food in a relaxed, buzzing environment. Pricing at Bestia is in the mid-to-high range, reflecting the quality of ingredients and the overall dining experience, making it a great choice for special occasions or when you want to treat yourself to something truly memorable.

A Memorable Meal at Bestia

When dining at Bestia, several dishes stand out as absolute must-tries. The **Tagliatelle al Ragù Bolognese** is a symphony of rich flavors, with perfectly cooked pasta and a deeply satisfying meat sauce that transports you straight to Italy. For pizza lovers, the **Margherita** is a masterclass in simplicity and quality, allowing the fresh ingredients to shine. Don’t overlook the **Polpette di Manzo**, tender meatballs that are both comforting and expertly seasoned. Bestia is a culinary haven for those who appreciate authentic Italian flavors with a contemporary twist. It’s the perfect spot for couples enjoying a romantic evening, friends celebrating a special occasion, or any discerning diner seeking a truly remarkable meal in the heart of Los Angeles. The attentive service, coupled with the vibrant yet intimate setting, ensures a dining experience that is both memorable and thoroughly enjoyable.

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