Bestia Downtown LA Los Angeles

Nestled in the vibrant Arts District of Downtown Los Angeles, Bestia is a culinary gem that blends rustic Italian flavors with modern sophistication. The industrial-chic space features exposed brick, warm lighting, and an open kitchen, creating an energetic yet intimate vibe. Open from 5:00 PM to 11:00 PM (until midnight on weekends), it’s a hotspot for foodies and night owls alike. Reservations are highly recommended—call (213) 514-5724 or book online. Craving a personalized meal plan? Check out our Calorie & Protein Calculator to balance your feast!

Menu Highlights

• Antipasti
  • Chicken Liver Crostino: Silky liver mousse topped with pickled shallots on crispy bread.
  • Burrata with Charred Bread: Creamy burrata drizzled with olive oil and sea salt.
  • Marinated Olives: A tangy mix of Castelvetrano and Cerignola olives.
  • Roasted Bone Marrow: Rich, buttery marrow with gremolata and sourdough.
  • Grilled Octopus: Tender octopus with Calabrian chili and fingerling potatoes.
• Pasta
  • Spaghetti Rustichella: Handmade pasta with sea urchin, crab, and chili.
  • Cavatelli alla Norcina: Pillowy pasta with sausage, black truffle, and ricotta.
  • Pappardelle with Wild Boar Ragu: Wide ribbons in a hearty, slow-cooked ragu.
  • Ricotta Gnocchi: Light dumplings with tomato sugo and basil.
  • Tagliatelle with Duck Confit: Elegant pasta tossed with crispy duck and mushrooms.
• Pizza
  • Margherita: Classic with San Marzano tomatoes and fresh mozzarella.
  • Calabrese: Spicy salami, mozzarella, and honey for balance.
  • Funghi: Wild mushrooms, fontina, and thyme on a crispy crust.
  • Salsiccia: House-made sausage with roasted peppers and onions.
  • Bianca: White pizza with ricotta, garlic, and rosemary.
• Secondi
  • Grilled Pork Chop: Juicy chop with fennel pollen and apple mostarda.
  • Braised Short Rib: Fall-off-the-bone rib in red wine reduction.
  • Whole Roasted Branzino: Flaky fish with lemon and herb stuffing.
  • Duck Breast: Crispy skin, served with farro and cherries.
  • Lamb Rack: Herb-crusted rack with mint yogurt sauce.
• Dolci
  • Chocolate Budino: Decadent pudding with salted caramel and whipped cream.
  • Tiramisu: Espresso-soaked layers with mascarpone cream.
  • Olive Oil Cake: Moist cake with citrus glaze and berries.
  • Affogato: Vanilla gelato drowned in hot espresso.
  • Cannoli: Crisp shells filled with sweet ricotta and pistachios.

Restaurant Details

The interior of Bestia is a masterclass in industrial elegance—think reclaimed wood tables, dangling Edison bulbs, and a bustling open kitchen where chefs handcraft pasta. The service is attentive but relaxed, with servers eager to explain the seasonal menu. Pricing leans upscale (pastas start at $22, mains at $34), but the quality justifies the cost. The vibe is lively, with a mix of date-night couples, food-obsessed locals, and celebratory groups clinking glasses of natural wine.

Conclusion

Bestia’s fame rests on its Cavatelli alla Norcina and Chocolate Budino—dishes so good they’ve inspired cross-country pilgrimages. Ideal for adventurous eaters and Italian cuisine purists, this place delivers bold flavors in a setting that’s both refined and unpretentious. A mini-review? “Bestia is where LA’s culinary magic happens: every bite tells a story.”

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Bestia Downtown LA Los Angeles is a must-visit Italian restaurant, Bestia Downtown LA offers unforgettable dining experiences, the Bestia menu features handmade pastas and wood-fired pizzas, Bestia Los Angeles reservations are highly recommended, Bestia Arts District location adds to its charm, Bestia’s Cavatelli alla Norcina is a crowd favorite, Bestia’s Chocolate Budino is a decadent dessert, Bestia’s industrial-chic interior sets the mood, Bestia Downtown LA’s wine list is expertly curated, Bestia’s grilled octopus is a flavorful starter, Bestia’s service is warm and knowledgeable, Bestia Los Angeles is perfect for date nights, Bestia’s ricotta gnocchi melts in your mouth, Bestia’s Calabrese pizza balances spicy and sweet, Bestia’s duck breast is crispy and succulent, Bestia’s olive oil cake is a citrusy delight, Bestia Downtown LA’s bar crafts inventive cocktails, Bestia’s braised short rib is fall-off-the-bone tender, Bestia Los Angeles blends rustic and modern flavors.

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