Bestia Arts District Los Angeles: An Unforgettable Culinary Experience

Nestled in the vibrant Arts District of Los Angeles, Bestia is a culinary gem known for its rustic-chic ambiance and exquisite Italian cuisine. The restaurant, located at 2121 E 7th Pl, Los Angeles, CA 90021, welcomes diners with its industrial-inspired decor and lively atmosphere. Bestia operates with the following hours: Sunday to Thursday from 6 PM to 11 PM and Friday and Saturday from 6 PM to 12 AM. For reservations and inquiries, you can reach them at (213) 514-5781. Prepare for an unforgettable evening of culinary delight and exceptional service.

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Menu Highlights

Antipasti

• Spiedini: Tender grilled skewers with succulent meats and flavorful marinades.
• Burrata: Creamy, fresh burrata served with roasted tomatoes and basil.
• Focaccia: Warm, freshly baked focaccia, drizzled with olive oil and herbs.
• Beef Tartare: Finely chopped raw beef with capers, onions, and a quail egg.
• Bone Marrow: Roasted bone marrow with crostini, perfect for sharing.
• Grilled Octopus: Tender grilled octopus with chili flakes and lemon.
• White Anchovies: Delicate white anchovies served with pickled vegetables and bread.
• Smoked Trout: Lightly smoked trout, a refreshing appetizer with dill.
• Salumi Plate: A selection of cured meats, perfect with a glass of wine.
• Formaggi Plate: A curated selection of Italian cheeses and accompaniments.

Pasta

• Agnolotti: Delicate pasta parcels filled with ricotta and spinach, simply amazing.
• Cavatelli: Fresh, hand-rolled pasta with sausage and broccoli rabe.
• Orecchiette: Ear-shaped pasta with a flavorful pesto sauce.
• Maltagliati: Rustic, irregularly cut pasta with wild mushroom ragu.
• Spaghetti alla Chitarra: Thin spaghetti with a rich tomato and basil sauce.
• Fettuccine: Fresh fettuccine with creamy parmesan and black pepper.
• Black Pasta: Squid ink pasta with seafood and a light sauce.
• Rigatoni: Tube-shaped pasta with a hearty meat sauce.
• Gnocchi: Soft potato dumplings with various seasonal sauces.
• Ravioli: Delicate pasta pillows filled with various savory ingredients.

Pizze

• Margherita: Classic pizza with tomatoes, mozzarella, and fresh basil.
• Salsiccia: Pizza topped with sausage, onions, and chili flakes, delicious.
• Funghi: Pizza with a selection of mushrooms, herbs, and truffle oil.
• Pepperoni: Pizza with savory pepperoni and a spicy tomato sauce.
• Quattro Formaggi: Pizza featuring four different delicious and melty cheeses.
• Bianca: Pizza with creamy mozzarella and a drizzle of olive oil.
• Verdure: Pizza loaded with fresh seasonal vegetables, a healthy choice.
• Prosciutto: Pizza with prosciutto, arugula, and a balsamic glaze.
• Bestia Special: A unique pizza creation, the chef’s special for the week.
• Calzone: A folded pizza filled with cheeses, meats, and vegetables.

Secondi

• Roasted Chicken: Juicy roasted chicken with herbs and a perfect crisp.
• Pork Chop: Grilled pork chop with flavorful sides, a satisfying dish.
• Grilled Swordfish: Flaky grilled swordfish with lemon and capers.
• Braised Short Ribs: Tender braised short ribs, a comforting and rich dish.

Ambiance, Service, and Pricing

Bestia’s interior is a captivating blend of industrial chic and warm Italian charm. Exposed brick walls, high ceilings, and oversized metal light fixtures create a stylish, yet comfortable atmosphere. The open kitchen allows diners to observe the culinary magic in action, enhancing the overall experience. Tables are well-spaced, offering a sense of privacy amidst the bustling environment. The service at Bestia is attentive and efficient, with a knowledgeable staff ready to guide you through the menu and wine selection. The team is passionate about the food and eager to ensure a memorable dining experience. While Bestia is a popular destination, reservations are strongly recommended due to its high demand. Expect to spend around $75 per person, depending on your choices, reflecting the quality of ingredients and the culinary expertise.

Conclusion

Bestia is renowned for its exceptional dishes, particularly its homemade pastas and wood-fired pizzas. The Agnolotti and Cavatelli are perennial favorites, showcasing the kitchen’s mastery of pasta-making. The restaurant is an ideal spot for foodies, couples, and groups seeking a memorable dining experience. This Arts District staple offers a fantastic combination of delicious food, a trendy atmosphere, and impeccable service. A culinary adventure worth savoring.

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