Bertie’s Bistro: A Perth Culinary Gem

Welcome to Bertie’s Bistro, a delightful dining experience nestled in the heart of vibrant Northbridge, Perth. The restaurant is located at 123 James Street, a stone’s throw from the lively entertainment precinct, making it easily accessible for both locals and tourists. Bertie’s Bistro warmly welcomes guests from 11:30 AM to 10:00 PM, seven days a week, providing ample opportunity to savor their culinary offerings. For reservations or inquiries, you can reach them at 08 9227 1234 or via email at [email protected]

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Menu Highlights

Indulge in the diverse and delectable menu at Bertie’s Bistro. From tantalizing appetizers to decadent desserts, there is something to please every palate.

Appetizers

Spiced Lamb Kofta Skewers: Tender lamb kofta with fragrant spices and a creamy tzatziki dip.
Pan-Seared Scallops: Perfectly seared scallops, served with a lemon-butter sauce and microgreens.
Crispy Calamari: Lightly battered calamari, fried to golden perfection, and served with aioli.
Bruschetta Trio: Toasted baguette slices topped with tomato, pesto, and balsamic glaze.
Smoked Salmon Crostini: Delicate smoked salmon on crispy crostini with dill crème fraîche.
Truffle Arancini: Creamy truffle risotto balls, deep-fried until golden and irresistibly crunchy.
Duck Spring Rolls: Crispy duck spring rolls served with a sweet chili dipping sauce.
Spicy Chicken Wings: Crispy chicken wings tossed in a fiery, flavorful, homemade hot sauce.
Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and a balsamic reduction.
Seared Tuna Tataki: Perfectly seared tuna with a sesame crust, served with ponzu sauce.

Salads

Classic Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
Greek Salad: Fresh tomatoes, cucumbers, olives, feta cheese, and a light vinaigrette.
Roasted Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a citrus vinaigrette.
Grilled Chicken Salad: Grilled chicken breast served over fresh greens, veggies, and dressing.
Quinoa and Avocado Salad: Hearty quinoa salad with avocado, cherry tomatoes, and lime dressing.
Seafood Salad: A refreshing salad with prawns, mussels, and calamari in a light dressing.
Panzanella Salad: Tuscan bread salad with tomatoes, cucumbers, and red onion.
Spinach and Berry Salad: Fresh spinach with berries, candied pecans, and a sweet vinaigrette.
Asian Noodle Salad: Noodles tossed with vegetables, peanuts, and a savory soy dressing.
Wedge Salad: Iceberg lettuce with bacon, blue cheese, and a creamy dressing.

Main Courses

Grilled Barramundi: Pan-seared Barramundi, served with roasted vegetables and lemon butter.
Slow-Cooked Lamb Shank: Tender lamb shank, falling off the bone, with creamy mashed potatoes.
Herb Crusted Chicken Breast: Juicy chicken breast, coated in herbs, served with vegetables.
Seafood Paella: Saffron rice cooked with an assortment of seafood and vegetables.
Rib-Eye Steak: Grilled rib-eye steak, cooked to your preference, with peppercorn sauce.
Pork Belly: Crispy pork belly with crackling, served with apple sauce and mashed potatoes.
Vegetable Curry: Aromatic vegetable curry, served with fragrant basmati rice and naan bread.
Pasta Carbonara: Classic pasta carbonara, prepared with a creamy sauce and pancetta.
Mushroom Risotto: Creamy mushroom risotto, with parmesan cheese and truffle oil.
Bertie’s Burger: Signature burger with all the trimmings and served with fries.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten center and vanilla ice cream.
New York Cheesecake: Creamy New York cheesecake, served with a berry compote.
Sticky Date Pudding: Delicious sticky date pudding with butterscotch sauce and vanilla ice cream.
Crème brûlée: Classic Crème brûlée with a caramelized sugar crust.
Tiramisu: Traditional Italian Tiramisu with coffee-soaked ladyfingers and mascarpone.
Apple Crumble: Warm apple crumble with a buttery, crunchy topping and vanilla ice cream.
Lemon Tart: Tangy lemon tart with a sweet pastry crust.
Affogato: Vanilla ice cream “drowned” in a shot of hot espresso.
Mango Sorbet: Refreshing mango sorbet, perfect to cleanse your palate.
Chocolate Brownie: Rich chocolate brownie, served with ice cream and chocolate sauce.

Bertie’s Bistro boasts a stylish interior, with exposed brick walls and ambient lighting creating a cozy atmosphere. The service is attentive and friendly, ensuring a pleasant dining experience. Prices are mid-range, offering excellent value for the quality of the food and service provided. The vibe is relaxed and inviting, making it ideal for a casual dinner with friends, a romantic date, or a family gathering.

Conclusion

Bertie’s Bistro is renowned for its exceptional Grilled Barramundi, the succulent Slow-Cooked Lamb Shank, and the irresistible Chocolate Lava Cake. This restaurant attracts a diverse clientele, from foodies and couples to families and business professionals, all seeking a memorable culinary experience. Bertie’s Bistro is a must-visit destination for anyone looking for delicious food, a welcoming atmosphere, and outstanding service in Perth. Highly recommended!

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