Bentley Restaurant + Bar : Sydney
Bentley Restaurant + Bar Sydney
Nestled in the heart of Sydney’s bustling CBD, Bentley Restaurant + Bar is a culinary gem that blends modern Australian flavors with European sophistication. Located at 27 O’Connell St, Sydney NSW 2000, this award-winning restaurant boasts a sleek, contemporary interior with warm lighting and an inviting ambiance. Whether you’re looking for a romantic dinner, a business lunch, or a stylish night out, Bentley offers an unforgettable dining experience. Open Monday to Saturday from 12 PM to 10 PM, it’s the perfect spot for any occasion. For reservations, call (02) 8214 0505 or visit their website.
Calculate Your Meal Nutrition Here
Menu Highlights
Bentley Restaurant + Bar’s menu is a celebration of fresh, seasonal ingredients crafted into exquisite dishes. Here’s a curated list of their standout offerings:
Starters & Small Plates
- Oysters with Finger Lime & Pepperberry – Fresh Sydney rock oysters with a zesty Australian twist.
- Kingfish Crudo with Yuzu Kosho – Silky kingfish paired with citrusy Japanese flavors.
- Burrata with Heirloom Tomatoes – Creamy burrata meets sweet, sun-ripened tomatoes.
- Duck Liver Parfait with Sourdough – Rich, velvety parfait served with crusty bread.
- Tempura Zucchini Flowers with Goat Cheese – Crispy, delicate flowers stuffed with tangy cheese.
Mains
- Wagyu Beef Tartare with Egg Yolk – Luxurious hand-cut beef with a silky yolk dressing.
- Barramundi with Smoked Eggplant – Flaky fish atop smoky, spiced eggplant puree.
- Confit Duck Leg with Cherry Glaze – Tender duck paired with sweet-tart cherries.
- Lamb Rump with Minted Pea Puree – Succulent lamb complemented by fresh pea flavors.
- Mushroom Risotto with Truffle Oil – Creamy Arborio rice infused with earthy truffle.
Desserts
- Chocolate Fondant with Salted Caramel – Decadent molten chocolate oozing with caramel.
- Passionfruit Pavlova with Meringue – Crispy meringue topped with tropical passionfruit.
- Tiramisu with Coffee Liqueur – Classic Italian dessert with a boozy kick.
- Sticky Date Pudding with Butterscotch – Warm, spiced pudding drenched in sweet sauce.
- Vanilla Panna Cotta with Berry Compote – Silky custard paired with tangy berries.
Restaurant Details
Interior & Ambience: Bentley Restaurant + Bar exudes understated elegance with its minimalist decor, dark wood accents, and soft lighting. The open kitchen adds a theatrical touch, allowing diners to watch chefs craft each dish with precision. The vibe is upscale yet relaxed, making it ideal for both intimate dinners and group gatherings.
Service: Impeccable and attentive without being intrusive. The staff is knowledgeable about the menu and wine pairings, ensuring a seamless dining experience.
Pricing: While Bentley is on the higher end, the quality justifies the cost. Starters range from $18–$35, mains from $38–$75, and desserts around $18–$25.
Special Features: The bar serves inventive cocktails and an extensive wine list, with a focus on Australian and international boutique labels.
Conclusion
Bentley Restaurant + Bar is a must-visit for food lovers seeking refined flavors in a stylish setting. Standout dishes include the Wagyu Beef Tartare, Confit Duck Leg, and the show-stopping Chocolate Fondant. It’s perfect for couples, business diners, and anyone who appreciates artful cuisine. A mini-review? “Sophisticated, flavorful, and worth every penny.”
Some of the images and information is taken from other sources.
Bentley Restaurant + Bar Sydney is a top fine-dining destination, Bentley Restaurant + Bar offers modern Australian cuisine, Bentley Restaurant + Bar Sydney CBD location is perfect for business lunches, Bentley Restaurant + Bar has an award-winning wine list, Bentley Restaurant + Bar’s Wagyu Beef Tartare is a must-try, Bentley Restaurant + Bar’s ambiance is chic and inviting, Bentley Restaurant + Bar Sydney’s desserts are divine, Bentley Restaurant + Bar’s service is impeccable, Bentley Restaurant + Bar is ideal for romantic dinners, Bentley Restaurant + Bar’s menu changes seasonally, Bentley Restaurant + Bar Sydney’s cocktails are expertly crafted, Bentley Restaurant + Bar’s duck confit is a crowd favorite, Bentley Restaurant + Bar offers vegetarian-friendly options, Bentley Restaurant + Bar’s bar area is perfect for pre-dinner drinks, Bentley Restaurant + Bar Sydney’s tasting menu is a culinary journey, Bentley Restaurant + Bar’s sourdough bread is house-made, Bentley Restaurant + Bar’s seafood dishes are fresh and flavorful, Bentley Restaurant + Bar Sydney’s interior is sleek and modern, Bentley Restaurant + Bar’s wine pairing enhances the dining experience.
“`