Bentley Restaurant + Bar Sydney

Nestled in the heart of Sydney’s bustling CBD, Bentley Restaurant + Bar is a culinary gem that blends modern Australian cuisine with a sophisticated, relaxed vibe. Located at Radisson Blu Plaza Hotel, 27 O’Connell St, Sydney NSW 2000, this award-winning restaurant offers an elegant yet unpretentious dining experience. The ambience strikes a perfect balance between chic and cozy, with dim lighting, plush seating, and an open kitchen that adds a theatrical touch. Open Tuesday to Saturday from 12 PM to 10 PM, it’s ideal for business lunches, romantic dinners, or celebratory gatherings. For reservations or inquiries, call (02) 8214 0505 or visit their website.

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Menu Highlights

Bentley Restaurant + Bar’s menu is a celebration of seasonal produce, bold flavors, and artistic presentation. Here’s a curated list of their standout dishes:

Starters & Small Plates

Hiramasa Kingfish – Citrus-marinated kingfish with finger lime and crispy seaweed.
Smoked Eel Croquette – Creamy eel filling with a golden, crunchy exterior.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, tangy tomatoes.
Octopus Carpaccio – Thinly sliced octopus with chili oil and micro herbs.
Duck Liver Parfait – Silky parfait served with brioche and spiced pear chutney.

Mains

Barramundi with Mussels – Perfectly seared barramundi in a saffron broth.
Wagyu Beef Cheek – Slow-cooked to melt-in-your-mouth perfection, served with celeriac purée.
Confit Duck Leg – Crispy skin, tender meat, and a rich cherry glaze.
Mushroom Risotto – Truffle-infused Arborio rice with wild mushrooms.
Lamb Rump with Eggplant – Succulent lamb paired with smoky eggplant purée.

Desserts

Chocolate Fondant – Warm, gooey center with vanilla bean ice cream.
Passionfruit Pavlova – Crisp meringue with tropical passionfruit curd.
Tiramisu – Classic Italian dessert with a boozy coffee twist.
Sticky Date Pudding – Rich caramel sauce and whipped cream.
Cheese Platter – Artisanal Australian and international cheeses with accompaniments.

Restaurant Details

The interior of Bentley Restaurant + Bar exudes understated luxury—think dark timber accents, marble tabletops, and soft leather banquettes. The open kitchen allows diners to watch chefs craft each dish with precision. Service is attentive yet unobtrusive, with staff knowledgeable about wine pairings and dietary restrictions. Pricing leans toward the premium side, with mains ranging from $40–$60, but the quality justifies the cost. The vibe is lively yet intimate, making it perfect for food enthusiasts and special occasions.

Conclusion

Bentley Restaurant + Bar shines with dishes like the Wagyu Beef Cheek and Hiramasa Kingfish, which regulars rave about. Whether you’re a wine connoisseur, a couple celebrating an anniversary, or a business professional hosting clients, this spot delivers an unforgettable experience. Friendly mini-review? “A symphony of flavors in a stylish setting—worth every penny.”

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