Bennelong Sydney Restaurant

Nestled in the iconic sails of the Sydney Opera House, Bennelong is one of Australia’s most celebrated fine-dining destinations. With breathtaking harbor views, an elegant modern-Australian menu, and impeccable service, this restaurant offers an unforgettable culinary experience. The ambience is a perfect blend of sophistication and warmth, making it ideal for romantic dinners, business lunches, or special celebrations. Bennelong is open for lunch (Wednesday to Sunday) and dinner (Tuesday to Saturday), with last bookings at 9:30 PM. For reservations, call +61 2 9240 8000 or visit their official website.

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Menu Highlights

Starters

• Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty Australian finger lime.
• Smoked Eel Croquettes – Crispy golden bites with creamy eel filling and a hint of apple.
• Whipped Murray Cod Roe – Silky cod roe spread served with house-made sourdough.
• Hervey Bay Scallops – Seared scallops with burnt butter and native pepperberry.
• Kangaroo Tartare – A bold Australian twist on tartare with bush tomato relish.

Mains

• Barramundi with Seaweed Butter – Flaky barramundi glazed in umami-rich seaweed butter.
• Wagyu Beef Rib with Black Garlic – Succulent slow-cooked rib with smoky black garlic glaze.
• Confit Duck with Blood Orange – Tender duck leg paired with tangy blood orange sauce.
• Mushroom & Truffle Risotto – Creamy Arborio rice infused with black truffle.
• Lamb Rump with Native Herbs – Juicy lamb served with aromatic Australian bush herbs.

Desserts

• Pavlova with Passionfruit – Classic Aussie meringue topped with tropical passionfruit curd.
• Chocolate Fondant with Wattleseed – Decadent molten chocolate infused with native wattleseed.
• Lemon Myrtle Panna Cotta – Silky custard flavored with fragrant lemon myrtle.
• Sticky Date Pudding – Warm caramel-soaked cake with vanilla bean ice cream.
• Cheese Platter with Bush Chutney – Artisanal Australian cheeses paired with bush tomato chutney.

Restaurant Details

Interior & Ambience

Bennelong’s design pays homage to the Opera House’s architectural brilliance, featuring curved wooden beams, floor-to-ceiling windows, and soft lighting. The open kitchen adds a theatrical touch, while the intimate booth seating ensures privacy. The vibe is upscale yet relaxed—perfect for both special occasions and casual indulgence.

Service

Expect polished, attentive service with knowledgeable staff who guide you through the menu and wine pairings effortlessly. The sommelier’s recommendations are spot-on, enhancing the dining experience.

Pricing

While Bennelong is a premium restaurant, the quality justifies the cost. Starters range from $25–$40, mains between $45–$75, and desserts around $20–$30. The tasting menu ($195 per person) is a splurge-worthy journey through their finest dishes.

Conclusion

Bennelong shines with its iconic location, inventive Australian cuisine, and flawless service. Must-tries include the Wagyu Beef Rib and Pavlova with Passionfruit. Whether you’re a foodie, a traveler, or a local celebrating a milestone, Bennelong delivers magic on a plate. A mini-review? “Elegant, delicious, and quintessentially Sydney.”

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