Bella Italia: A Taste of Italy in Perth City

Bella Italia, nestled in the heart of Perth City at 123 Murray Street, Perth WA 6000, offers an authentic Italian dining experience that transports you straight to the trattorias of Rome. With its warm and inviting ambience, Bella Italia is the perfect spot for a romantic dinner, a casual lunch with friends, or a family celebration. Open seven days a week, from 11:30 AM to 10:00 PM, Bella Italia caters to both lunch and dinner crowds. For reservations or inquiries, you can reach them at (08) 9221 1234. They are always happy to help you plan your perfect Italian meal. Click the button below to calculate your meal’s nutritional value!

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Menu Highlights

Bella Italia’s menu is a celebration of classic Italian dishes, prepared with fresh, high-quality ingredients. From pasta made in-house to pizzas baked in a wood-fired oven, every dish is crafted with love and attention to detail.

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Carpaccio di Manzo: Thinly sliced raw beef, served with arugula, Parmesan, and lemon dressing.
Arancini Siciliani: Crispy fried rice balls filled with meat ragu and mozzarella cheese.
Calamari Fritti: Lightly battered and fried calamari, served with a spicy marinara sauce.
Antipasto Misto: A selection of Italian cured meats, cheeses, and marinated vegetables.
Olive Ascolane: Deep-fried olives stuffed with meat, a classic Italian appetizer treat.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.
Burrata con Prosciutto: Creamy burrata cheese served with prosciutto and a balsamic glaze.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil.
Zuppa del Giorno: The soup of the day, made with seasonal ingredients and fresh herbs.

Primi Piatti (First Courses – Pasta & Risotto)

Spaghetti alla Carbonara: Spaghetti with pancetta, eggs, Parmesan cheese, and black pepper.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and Parmesan cheese, baked to perfection.
Penne all’Arrabbiata: Penne pasta with a spicy tomato sauce, garlic, and chili flakes.
Ravioli ai Funghi Porcini: Homemade ravioli filled with porcini mushrooms in a butter-sage sauce.
Gnocchi al Pesto: Potato gnocchi with homemade pesto sauce, pine nuts, and Parmesan cheese.
Risotto ai Frutti di Mare: Creamy risotto with mixed seafood, garlic, and white wine, delicious!
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley. Simple yet divine.
Tortellini in Brodo: Meat-filled tortellini served in a clear broth, a comforting Italian classic.
Orecchiette con Broccoli e Salsiccia: Orecchiette pasta with broccoli and Italian sausage, very tasty.
Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with a slow-cooked wild boar ragu, flavorful.

Secondi Piatti (Second Courses – Main Dishes)

Osso Buco alla Milanese: Braised veal shanks in white wine, vegetables, and gremolata, tender.
Pollo alla Cacciatora: Chicken braised in tomato sauce with mushrooms, onions, and herbs.
Salmone alla Griglia: Grilled salmon with lemon and herbs, served with roasted vegetables.
Bistecca alla Fiorentina: A thick-cut T-bone steak grilled to perfection, a carnivore’s delight.
Scaloppine al Limone: Thinly sliced veal sautéed in lemon butter sauce, simple and satisfying.
Costolette d’Agnello alla Griglia: Grilled lamb chops marinated with herbs and olive oil, succulent.
Branzino al Forno: Oven-baked whole sea bass with herbs, lemon, and olive oil, flaky and fresh.
Melanzane alla Parmigiana: Eggplant baked with tomato sauce, mozzarella, and Parmesan cheese.
Involtini di Vitello: Veal rolls stuffed with prosciutto, cheese, and herbs, rich and savory.
Coniglio alla Ischitana: Rabbit braised with tomatoes, herbs, and white wine, a rustic delight.

Contorni (Side Dishes)

Patate Arrosto: Roasted potatoes with rosemary and garlic, crispy on the outside and fluffy.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a simple and healthy side.
Insalata Mista: Mixed green salad with a variety of fresh vegetables and vinaigrette.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
Panna Cotta: Creamy Italian dessert with vanilla and a berry coulis, smooth and delicate.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Affogato al Caffè: Vanilla ice cream topped with a shot of hot espresso, the perfect ending.
Semifreddo al Pistacchio: Pistachio semi-frozen dessert, rich and nutty and very satisfying.

Bella Italia prides itself on creating a welcoming atmosphere for all its guests. The interior is elegantly decorated with classic Italian touches, such as checkered tablecloths, rustic wooden furniture, and warm lighting. The service is attentive and friendly, with knowledgeable staff always ready to recommend dishes or wine pairings. Prices are moderate, offering excellent value for the quality of food and service. The overall vibe is relaxed and convivial, making it an ideal place to unwind and enjoy a delicious Italian meal. Whether it is a celebratory event or casual dining, the restaurant never fails to impress.

In conclusion, Bella Italia offers a truly authentic taste of Italy in the heart of Perth City. Their spaghetti alla carbonara and lasagna bolognese are particularly famous, and are must-try dishes for any first-time visitor. Bella Italia is perfect for anyone looking for a genuine Italian dining experience, from families to couples to groups of friends. With its delicious food, warm atmosphere, and attentive service, Bella Italia is a true gem of Perth’s culinary scene. We highly recommend a visit for a memorable and satisfying meal.

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