Beatrix Oak Brook: Chicago’s Vegetarian Haven – Menu & Details

Beatrix Oak Brook, a delightful gem nestled in Oak Brook, Illinois, offers a refreshing escape with its vibrant atmosphere and delectable menu. This Chicago favorite brings its signature blend of comfort and sophistication to the suburbs. You can find Beatrix Oak Brook at **180 Oakbrook Center, Oak Brook, IL 60523**. Whether you’re planning a brunch date or a cozy dinner, Beatrix welcomes you with open arms. They are open from **Monday to Thursday from 7:00 AM to 9:00 PM, Friday from 7:00 AM to 10:00 PM, Saturday from 8:00 AM to 10:00 PM, and Sunday from 8:00 AM to 9:00 PM**. For reservations or inquiries, you can reach them at **(630) 491-1415**. Get ready to explore a menu that caters to every palate, including a fantastic array of vegetarian options!

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Menu Highlights

Beatrix Oak Brook’s menu is a culinary adventure, brimming with flavors and textures that will tantalize your taste buds. Vegetarian diners will be particularly thrilled with the abundance of plant-based options. Here’s a glimpse of what you can expect, broken down by category:

Breakfast & Brunch

Spinach & Mushroom Quiche: Fluffy eggs baked with spinach, mushrooms, and creamy cheese.
Avocado Toast: Smashed avocado, everything bagel seasoning, and a sunny-side up egg.
Lemon Ricotta Pancakes: Light and airy pancakes with lemon zest and ricotta cheese.
Steel-Cut Oatmeal: Hearty oatmeal topped with fresh berries, nuts, and a drizzle of honey.
Greek Yogurt Parfait: Layers of Greek yogurt, granola, and seasonal fruit.
Breakfast Burrito (Veggie Option): Scrambled eggs, black beans, cheese, and veggies.
Chia Seed Pudding: Creamy chia seed pudding with coconut milk and mixed berries.
House-Made Granola: Crunchy granola with nuts, seeds, and dried fruit.
Seasonal Fruit Plate: A colorful assortment of fresh, seasonal fruits.
Scones: Freshly baked scones with various flavors like blueberry or cranberry.

Appetizers

Roasted Brussels Sprouts: Crispy Brussels sprouts with balsamic glaze and toasted almonds.
Whipped Feta Dip: Creamy feta dip served with warm pita bread and crudités.
Grilled Artichokes: Tender artichoke hearts grilled and drizzled with lemon vinaigrette.
Spicy Hummus: Homemade hummus with a kick, served with pita and veggies.
Sweet Potato Fries: Crispy sweet potato fries served with chipotle mayo.
Margherita Flatbread: Flatbread topped with fresh mozzarella, tomatoes, and basil.
Spinach & Artichoke Dip: Creamy dip served with tortilla chips or baguette slices.
Beet & Goat Cheese Salad Bites: A delightful combination of sweet and savory flavors.
Edamame: Steamed edamame pods sprinkled with sea salt.
Fried Pickles: Crispy fried pickles served with a tangy dipping sauce.

Salads

Kale & Quinoa Salad: Nutrient-rich salad with kale, quinoa, and lemon vinaigrette.
Chopped Salad: A medley of fresh vegetables, herbs, and a light dressing.
Watermelon & Feta Salad: Refreshing salad with watermelon, feta, and mint.
Mediterranean Salad: A vibrant mix of cucumber, tomatoes, olives, and feta cheese.
Roasted Vegetable Salad: Warm roasted vegetables tossed with balsamic vinaigrette.
Arugula & Pear Salad: Peppery arugula with sweet pears, walnuts, and gorgonzola.
Spinach Salad: Fresh spinach leaves with mushrooms, bacon, and a warm bacon dressing.
Caesar Salad: Classic Caesar salad with romaine lettuce, parmesan, and croutons.
Cobb Salad (Veggie Option): Lettuce, avocado, tomatoes, cheese, and a vinaigrette.
Southwest Salad: Black beans, corn, avocado, and a spicy cilantro-lime dressing.

Main Courses (Vegetarian)

Spaghetti Squash Cacio e Pepe: Roasted spaghetti squash with Pecorino Romano and black pepper.
Vegetable Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Butternut Squash Ravioli: Homemade ravioli filled with butternut squash and sage.
Grilled Vegetable Skewers: Colorful vegetable skewers marinated in balsamic vinaigrette.
Mushroom Stroganoff: Creamy mushroom stroganoff served over egg noodles.
Vegetable Curry: A flavorful curry with a variety of vegetables and coconut milk.
Black Bean Burger: Homemade black bean burger on a brioche bun with toppings.
Vegetarian Chili: Hearty vegetarian chili with beans, vegetables, and spices.
Eggplant Parmesan: Classic eggplant parmesan with layers of eggplant, sauce, and cheese.
Stuffed Bell Peppers: Bell peppers filled with quinoa, vegetables, and herbs.

Sides

Mashed Potatoes: Creamy mashed potatoes with butter and cream.
Roasted Carrots: Sweet roasted carrots with herbs and spices.
Steamed Broccoli: Freshly steamed broccoli with lemon and garlic.
Mac & Cheese: Classic mac & cheese with a creamy cheese sauce.
Sweet Potato Mash: Sweet and creamy mashed sweet potatoes.
Garlic Bread: Toasted baguette slices with garlic butter.
Green Beans Almondine: Green beans sautéed with butter and toasted almonds.
Corn on the Cob: Grilled corn on the cob with butter and salt.
Quinoa: Fluffy and nutritious quinoa.
Rice Pilaf: Flavorful rice cooked with herbs and spices.

Desserts

Chocolate Cake: Rich and decadent chocolate cake with frosting.
Carrot Cake: Moist carrot cake with cream cheese frosting.
Key Lime Pie: Tart and refreshing key lime pie.
Cheesecake: Classic cheesecake with a graham cracker crust.
Apple Pie: Warm apple pie with a flaky crust.
Brownie Sundae: Warm brownie with ice cream, chocolate sauce, and whipped cream.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
Ice Cream: Various flavors of ice cream.
Sorbet: Refreshing fruit-based sorbet.

Beatrix Oak Brook boasts a warm and inviting interior, with a blend of modern and rustic design elements. The service is known for being attentive and friendly, adding to the overall positive dining experience. Expect pricing to be moderate, reflecting the quality of ingredients and preparation. The vibe is generally relaxed and sophisticated, making it a great spot for both casual meals and special occasions. The atmosphere is lively, but not overly loud, perfect for conversations and enjoying your company.

In conclusion, Beatrix Oak Brook is a fantastic choice for vegetarians and anyone seeking a diverse and delicious dining experience. Their **Spaghetti Squash Cacio e Pepe** and **Black Bean Burger** are particularly famous and highly recommended. This restaurant is perfect for families, friends, and couples looking for a memorable meal in a stylish setting. With its excellent vegetarian options, vibrant atmosphere, and attentive service, Beatrix Oak Brook is a definite must-try.

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