Beatrix Chicago: A Vegetarian’s Delight (Menu & More!)

Craving delicious vegetarian options in the heart of Chicago? Look no further than Beatrix! Located at **519 N Clark St, Chicago, IL 60654**, Beatrix offers a vibrant and welcoming atmosphere perfect for brunch, lunch, dinner, or just a quick coffee and pastry. With its stylish decor and friendly service, it’s no wonder Beatrix is a local favorite. The restaurant’s opening hours are as follows: **Monday to Thursday: 7:00 AM to 10:00 PM, Friday: 7:00 AM to 11:00 PM, Saturday: 8:00 AM to 11:00 PM, Sunday: 8:00 AM to 9:00 PM**. Got a question or need to make a reservation? Give them a call at **(312) 284-1377**.

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Menu Highlights

Breakfast & Brunch

Oatmeal Brûlée: Creamy oatmeal topped with a crunchy, caramelized sugar crust.
Ricotta & Lemon Pancakes: Fluffy pancakes with ricotta cheese and a hint of lemon.
Quinoa Cakes: Savory quinoa cakes served with avocado and poached eggs.
Spicy Chicken Tinga Tostadas: Crispy tostadas topped with chicken tinga and fresh avocado.
Avocado Toast: Smashed avocado on toasted multigrain bread, a simple yet satisfying choice.
Breakfast Burrito: Scrambled eggs, black beans, cheese, and salsa in a warm tortilla.
Chilaquiles Verde: Tortilla chips simmered in green salsa with cheese and crema.
Greek Yogurt Parfait: Layers of creamy Greek yogurt, granola, and fresh berries.
Smoked Salmon Benedict: Toasted English muffin topped with smoked salmon and hollandaise.
Pastry Basket: An assortment of freshly baked pastries, perfect for sharing.

Salads

Kale & Quinoa Salad: Healthy and hearty salad with kale, quinoa, and dried cranberries.
Roasted Beet Salad: Sweet roasted beets with goat cheese, walnuts, and balsamic vinaigrette.
Chopped Salad: A mix of fresh vegetables, cheese, and croutons, tossed in vinaigrette.
Mediterranean Salad: Cucumbers, tomatoes, feta cheese, olives, and lemon-herb dressing.
Grilled Peach & Arugula Salad: Sweet grilled peaches with peppery arugula and balsamic glaze.
Watermelon & Feta Salad: Refreshing salad with watermelon, feta cheese, mint, and lime.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Spinach Salad: Baby spinach with bacon, hard-boiled egg, and a creamy vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and Parmesan cheese.
Cobb Salad: Avocado, bacon, chicken, egg, and blue cheese with a vinaigrette dressing.

Vegetarian Entrees

Spaghetti Squash & Kale Lasagna: A flavorful lasagna with spaghetti squash and kale.
Vegetable Paella: A vibrant dish with rice, vegetables, and saffron.
Roasted Vegetable Bowl: A medley of seasonal roasted vegetables.
Wild Mushroom Risotto: Creamy risotto with wild mushrooms and Parmesan cheese.
Black Bean Burger: A flavorful black bean burger on a brioche bun.
Butternut Squash Ravioli: Homemade ravioli filled with butternut squash, sage and brown butter.
Eggplant Parmesan: Classic eggplant parmesan with marinara sauce and mozzarella cheese.
Tofu Scramble: A delicious tofu scramble with vegetables and spices.
Vegetable Curry: A flavorful vegetable curry with rice and naan bread.
Portobello Mushroom Burger: A grilled portobello mushroom cap on a brioche bun.

Sides

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with balsamic glaze.
Sweet Potato Fries: Sweet and savory sweet potato fries with dipping sauce.
Mac & Cheese: Creamy and cheesy mac and cheese, a classic comfort food.
Grilled Asparagus: Tender grilled asparagus with lemon and olive oil.
Mashed Potatoes: Creamy mashed potatoes with butter and herbs.
Creamed Spinach: Creamy spinach with Parmesan cheese.
Roasted Carrots: Sweet roasted carrots with honey and thyme.
Broccolini: Tender broccolini with garlic and olive oil.
Quinoa Salad: A side of quinoa salad with vegetables and herbs.
French Fries: Classic french fries, crispy and golden.

## Ambiance, Service, and More

Beatrix boasts a warm and inviting interior with a touch of industrial chic. Exposed brick, comfortable seating, and large windows create a bright and airy atmosphere. The service is generally prompt and friendly, with staff members ready to assist with menu selections and dietary restrictions. Pricing is moderate, reflecting the quality of the ingredients and the overall dining experience. The vibe is lively and energetic, making it a great spot for a casual meal with friends or a more formal dinner. It’s a perfect place for those seeking a refined yet approachable dining experience.
## Final Thoughts

Beatrix truly shines with its diverse menu that caters exceptionally well to vegetarians. From the creative salads and hearty vegetarian entrees to the delicious sides, there’s something for everyone to enjoy. The **Spaghetti Squash & Kale Lasagna** and **Vegetable Paella** are definite standouts. Beatrix is perfect for foodies, families, and anyone looking for a delicious and satisfying meal in a stylish setting. A solid 4.5/5 stars!

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