Beatnik Chicago,: Vegetarian Delights
Beatnik: Chicago’s Bohemian Vegetarian Oasis
Beatnik, located in the heart of Chicago at **1604 W Chicago Ave, Chicago, IL 60622**, is more than just a restaurant; it’s an experience. Stepping inside is like entering a worldly bohemian paradise, a vibrant escape from the city’s bustle. Open from **11:00 AM to 11:00 PM** Sunday through Thursday, and **11:00 AM to 12:00 AM** on Fridays and Saturdays, Beatnik offers a globally-inspired vegetarian menu that will tantalize your taste buds. For inquiries or reservations, you can reach them at **(312) 929-5945**. Prepare yourself for a culinary adventure you won’t soon forget!
Menu Highlights
Beatnik’s menu is a vibrant tapestry of flavors, drawing inspiration from across the globe. Vegetarian cuisine has never been so exciting! Here’s a glimpse into the culinary treasures that await:
Small Plates
* **Whipped Feta:** Creamy feta with Calabrian chili, olives, and grilled pita bread.
* **Fried Cauliflower:** Crispy cauliflower florets with lemon vinaigrette and dukkah spice.
* **Spicy Hummus:** Traditional hummus kicked up a notch with chili paste and za’atar.
* **Grilled Halloumi:** Salty halloumi cheese with roasted vegetables and balsamic glaze.
* **Beet & Burrata Salad:** Earthy beets paired with creamy burrata, walnuts, and arugula.
* **Baba Ghanoush:** Smoked eggplant dip with tahini, lemon, and warm pita bread.
* **Patatas Bravas:** Crispy potatoes with smoky paprika aioli and spicy brava sauce.
* **Vegetable Spring Rolls:** Fresh spring rolls filled with colorful vegetables and peanut sauce.
* **Spinach and Artichoke Dip:** Creamy dip served with toasted baguette slices for dipping.
* **Olive Tapenade:** A flavorful spread made with olives, capers, and herbs.
Salads
* **Mediterranean Quinoa Salad:** Quinoa with cucumber, tomatoes, feta, and lemon vinaigrette.
* **Chopped Salad:** Mixed greens with chickpeas, olives, avocado, and a vibrant dressing.
* **Watermelon & Feta Salad:** Refreshing watermelon with salty feta, mint, and lime.
* **Roasted Vegetable Salad:** A medley of roasted seasonal vegetables with balsamic vinaigrette.
* **Arugula & Pear Salad:** Peppery arugula with sweet pears, gorgonzola, and walnuts.
* **Kale Salad with Peanut Dressing:** Massaged kale with crunchy peanuts and a tangy peanut dressing.
* **Caesar Salad (Vegetarian):** Classic Caesar with romaine, parmesan, and vegetarian Caesar dressing.
* **Greek Salad:** Tomatoes, cucumbers, onions, olives, feta, and oregano.
* **Spinach Salad with Strawberries:** Fresh spinach, juicy strawberries, goat cheese, and poppy seed dressing.
* **Citrus Avocado Salad:** Avocado, citrus segments, red onion, cilantro, and lime vinaigrette.
Main Courses
* **Mushroom Risotto:** Creamy risotto with wild mushrooms, parmesan, and truffle oil.
* **Vegetable Paella:** Saffron-infused rice with seasonal vegetables and artichoke hearts.
* **Butternut Squash Ravioli:** Homemade ravioli filled with butternut squash and sage butter.
* **Eggplant Parmesan:** Classic Italian dish with layers of eggplant, sauce, and cheese.
* **Black Bean Burger:** House-made black bean burger with avocado and chipotle mayo.
* **Vegetable Tagine:** Moroccan stew with vegetables, chickpeas, and apricots served with couscous.
* **Sweet Potato Gnocchi:** Pillowy gnocchi with brown butter sauce and toasted walnuts.
* **Lentil Shepherd’s Pie:** Hearty lentil filling topped with mashed sweet potatoes.
* **Vegetarian Chili:** Rich and flavorful chili with beans, vegetables, and spices.
* **Falafel Plate:** Crispy falafel served with hummus, tahini, and pita bread.
Sides
* **Roasted Brussels Sprouts:** Crispy Brussels sprouts with balsamic glaze.
* **Garlic Mashed Potatoes:** Creamy mashed potatoes with roasted garlic.
* **Grilled Asparagus:** Tender asparagus spears grilled to perfection.
* **Mac & Cheese:** Classic comfort food with a creamy cheese sauce.
* **Sweet Potato Fries:** Crispy sweet potato fries with chipotle aioli.
* **Quinoa Pilaf:** Fluffy quinoa cooked with vegetables and herbs.
* **Creamed Spinach:** Classic side dish with spinach in a creamy sauce.
* **Coleslaw:** Classic creamy coleslaw, crisp and refreshing
Beatnik’s interior is a stunning visual feast, with eclectic furniture, vibrant textiles, and lush greenery creating a truly unique atmosphere. The service is known to be attentive and friendly, contributing to the overall positive dining experience. Prices range from moderate to high, reflecting the quality of the ingredients and the artistry of the dishes. The vibe is lively and social, perfect for a special occasion or a memorable night out with friends. Its all about the good vibes and food.
In conclusion, Beatnik stands out as a must-visit for vegetarians and anyone seeking a vibrant and flavorful dining experience in Chicago. Their **Whipped Feta**, **Fried Cauliflower**, and **Mushroom Risotto** are especially popular. It is best suited for individuals looking for a trendy, upscale restaurant with a distinctive aesthetic and delicious vegetarian options. The unique atmosphere and globally-inspired dishes make Beatnik a truly unforgettable culinary destination and I rate it 4.5 out of 5 stars.
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