Bavette’s Bar & Boeuf Chicago: A Steakhouse Experience

Nestled in the heart of Chicago, Bavette’s Bar & Boeuf is more than just a restaurant; it’s an experience. Located in the River North neighborhood, this French-inspired steakhouse offers a sophisticated yet intimate setting. You can find them at 218 W Kinzie St, Chicago, IL 60654. Bavette’s opens its doors daily, welcoming guests from 5 PM to 11 PM on most nights, with extended hours on weekends. For reservations or inquiries, you can reach them at (312) 624-8054. Ready to plan your meal? Use this handy calorie and protein calculator:

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Menu Highlights

Bavette’s offers a delectable menu with a focus on classic steakhouse fare and French-inspired dishes. Here’s a glimpse of what you can expect:

Appetizers

Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon.
Shrimp de Jonghe: Classic baked shrimp, garlic, sherry, breadcrumbs, and parmesan.
Wedge Salad: Crisp iceberg lettuce, blue cheese, bacon, tomatoes, and creamy dressing.
French Onion Soup: Rich, caramelized onions in a savory broth topped with melted cheese.
Escargots: Six snails baked in garlic butter and served with crusty bread.
Foie Gras Torchon: Smooth, creamy foie gras served with toast and jam.
Steak Tartare: Finely chopped raw beef, capers, onions, egg yolk, and toast points.
Crab Cake: A tender crab cake with a delicate remoulade sauce for dipping.
Roasted Bone Marrow: Roasted bone marrow served with parsley salad and grilled bread.
Caesar Salad: Classic Caesar salad prepared with romaine, croutons, and parmesan cheese.

Steaks & Entrees

Filet Mignon: The ultimate tender cut, cooked to your perfection, full of flavor.
Ribeye: A flavorful, well-marbled steak, known for its rich taste.
New York Strip: A classic strip steak, offering a balance of flavor and texture.
Porterhouse: A large, cut of steak with filet and strip, perfect for sharing.
Bone-In Ribeye: Ribeye cooked on the bone for added flavor, very tender.
Duck Confit: Crispy-skinned duck leg, slow-cooked to perfection, incredibly tender.
Pan-Seared Salmon: Perfectly cooked salmon served with a side of seasonal vegetables.
Roasted Chicken: Tender and flavorful roasted chicken, a comforting classic, always delicious.
Lobster Thermidor: Classic dish with lobster, mushroom, and creamy sauce, baked.
Veal Chop: A thick, juicy veal chop grilled to perfection with a nice char.
Bavette Steak: Their signature skirt steak, known for its flavor and tenderness.

Sides

Creamed Spinach: Creamy spinach with a touch of nutmeg, a classic side dish.
Au Gratin Potatoes: Thinly sliced potatoes baked in cream with cheese.
Truffle Mac & Cheese: Creamy mac and cheese with truffle oil, decadent and flavorful.
Roasted Brussels Sprouts: Crispy Brussels sprouts with bacon and balsamic glaze.
Garlic Mashed Potatoes: Smooth, flavorful mashed potatoes with a rich garlic flavor.
Asparagus: Grilled asparagus with a light drizzle of olive oil.
Crispy Potatoes: Crispy, golden-brown potatoes, seasoned with herbs and spices.
Potato Gratin: Scalloped potatoes in a creamy sauce, baked to perfection.
Wild Mushrooms: Sautéed wild mushrooms with garlic and herbs.
Onion Rings: Crispy, golden onion rings perfect for snacking.

Desserts

Chocolate Cake: Rich, decadent chocolate cake, a perfect ending to your meal.
Key Lime Pie: Tangy and sweet key lime pie with a graham cracker crust.
Crème Brûlée: Classic custard dessert with a caramelized sugar crust.
Bread Pudding: Warm bread pudding with a delicious sauce.
Cheesecake: Creamy cheesecake with your choice of toppings.
Seasonal Fruit Tart: Fresh fruit tart with a delicate pastry crust.
Ice Cream & Sorbets: A selection of refreshing ice creams and sorbets.
Chocolate Soufflé: Warm, molten chocolate soufflé, a delightful dessert.
Apple Crumble: Warm apple crumble, perfect for sharing with vanilla ice cream.
Bananas Foster: Bananas cooked in rum, butter, and cinnamon, served with ice cream.

The interior of Bavette’s boasts a dimly lit, intimate setting with plush booths, exposed brick, and antique furnishings. The service is known for being attentive and professional. Expect a higher price point, reflecting the quality of the ingredients and the overall experience. The vibe is romantic and sophisticated, making it ideal for special occasions or a memorable night out. The restaurant is definitely a place that you’ll remember.

Conclusion

Bavette’s Bar & Boeuf is celebrated for its exceptional steaks, particularly the Filet Mignon and Ribeye, alongside its rich French Onion Soup. It’s a fantastic spot for couples, special celebrations, or anyone seeking a classic steakhouse experience with a touch of elegance. It’s a dining destination that consistently delivers on quality and ambiance. The restaurant’s commitment to quality ingredients and exceptional service truly shines! It’s an experience that warrants the hype.

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