Bavel Downtown LA Los Angeles

Nestled in the heart of Downtown Los Angeles, Bavel is a culinary gem that brings the vibrant flavors of the Middle East to the West Coast. With its warm, rustic-chic interior, dim lighting, and an open kitchen that invites diners to watch the magic unfold, Bavel offers an unforgettable dining experience. The restaurant is open from 5:00 PM to 10:00 PM (Tuesday to Thursday), 5:00 PM to 11:00 PM (Friday and Saturday), and 5:00 PM to 9:00 PM (Sunday). Closed on Mondays. For reservations or inquiries, call (213) 232-4966 or visit their website.

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Menu Highlights

Bavel’s menu is a celebration of Middle Eastern cuisine with a modern twist. Here are some of their standout dishes:

Mezze (Small Plates)

Hummus Tehina – Creamy chickpea spread topped with garlic confit and olive oil.
Labneh – Thick strained yogurt with za’atar, olive oil, and fresh herbs.
Baba Ganoush – Smoky roasted eggplant blended with tahini and lemon.
Malawach – Flaky Yemeni pastry served with tahini and tomato jam.
Crudité – Seasonal vegetables with green tahini and harissa dip.

Grilled & Roasted Dishes

Grilled Prawns – Succulent prawns with charmoula and preserved lemon.
Lamb Neck Shawarma – Slow-roasted lamb with amba, tahini, and laffa bread.
Duck ‘Nduja – Spicy duck sausage with figs and walnuts.
Grilled Octopus – Tender octopus with black garlic and fennel.
Whole Roasted Cauliflower – Crispy on the outside, soft inside with green tahini.

Mains

Slow-Roasted Lamb Shoulder – Fall-off-the-bone tender with zhug and yogurt.
Grilled Branzino – Flaky fish with chermoula and charred lemon.
Chicken Musakhan – Spiced chicken with sumac onions and flatbread.
Beef Cheek Tagine – Braised beef with prunes, almonds, and saffron.
Vegetable Tagine – Seasonal veggies with preserved lemon and olives.

Desserts

Halva Ice Cream – Creamy sesame ice cream with pistachios and date syrup.
Malabi – Rosewater custard with coconut and raspberry.
Chocolate Babka – Rich chocolate swirl bread with tahini caramel.
Baklava – Flaky phyllo with honey, walnuts, and orange blossom.
Turkish Coffee Chocolate Mousse – Bold coffee-infused mousse with whipped cream.

Restaurant Details

Interior & Ambience

Bavel’s space is a blend of industrial and rustic charm, with exposed brick, wooden beams, and an open kitchen that adds to the lively atmosphere. The dim lighting and communal tables create an intimate yet social dining experience.

Service

The staff at Bavel are knowledgeable and attentive, guiding diners through the menu with ease. Servers are happy to recommend wine pairings or explain the origins of each dish.

Pricing

Expect to spend around $50–$80 per person for a full meal, including drinks. The mezze plates range from $12–$18, while mains are priced between $28–$42.

Vibe

Bavel strikes the perfect balance between upscale and relaxed. It’s great for date nights, group dinners, or solo diners looking to explore bold flavors.

Conclusion

Bavel is a must-visit for anyone craving Middle Eastern cuisine with a creative twist. The Lamb Neck Shawarma and Hummus Tehina are crowd favorites, while the Halva Ice Cream is the perfect sweet ending. Whether you’re a foodie, a couple, or a group of friends, Bavel’s vibrant flavors and inviting atmosphere will leave you coming back for more. A friendly mini-review? “Bavel is where tradition meets innovation—every bite tells a story.”

Some of the images and information are taken from other sources.

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