Bavel Arts District Los Angeles Menu with Restaurant Details

Welcome, food lovers, to a culinary journey through the heart of the Arts District in Los Angeles! Nestled amidst the vibrant street art and burgeoning creative scene, Bavel beckons with its alluring ambiance and a menu designed to transport your taste buds. Located at 500 Mateo Street, Bavel is more than just a restaurant; it’s an experience. Imagine an evening bathed in the warm glow of soft lighting, surrounded by the rustic charm of exposed brick and lush greenery. It’s the perfect setting for an intimate dinner or a lively gathering with friends. Bavel is open Tuesday through Sunday, with hours typically spanning from late afternoon to late evening, ensuring you can savor their exquisite offerings throughout the week. For reservations or inquiries, you can reach them directly at (213) 214-3070.

Plan Your Healthy Meal at Bavel

A Culinary Mosaic: Exploring the Bavel Arts District LA Menu

Bavel’s menu is a testament to the rich and diverse culinary traditions of the Middle East, artfully curated and presented with contemporary flair. Executive Chef Ori Menashe and Pastry Chef Genevieve Gorder have crafted a dining experience that is both familiar and exciting, celebrating fresh, seasonal ingredients and bold flavors. From the moment you peruse the offerings, you’ll sense a dedication to quality and innovation.

Menu Highlights: A Symphony of Flavors

Prepare to be enticed by a wide array of dishes that showcase the vibrant spirit of Middle Eastern cuisine. Bavel’s menu is divided into enticing categories, each offering a unique exploration of taste and texture.

Hummus & Dips

Hummus: Creamy chickpea purée, tahini, lemon, garlic, drizzled with fragrant olive oil.
Baba Ghanoush: Smoky grilled eggplant dip, tahini, lemon, and a hint of pomegranate.
Muhammara: Roasted red pepper and walnut dip, rich with spices and a touch of sweetness.
Whipped Feta: Light and airy feta cheese, seasoned with herbs and a drizzle of chili oil.
Labneh: Thick and tangy strained yogurt, topped with za’atar and olive oil.
Tzatziki: Refreshing cucumber and yogurt dip, infused with garlic and fresh dill.
Chicken Liver Pâté: Silky smooth chicken liver pâté, served with grilled pita bread.

Vegetables & Salads

Charred Broccolini: Tender broccolini, grilled to perfection, seasoned with chili and lemon.
Roasted Cauliflower: Caramelized cauliflower florets, tossed with tahini and fresh herbs.
Grilled Halloumi: Salty and squeaky halloumi cheese, grilled until golden brown and smoky.
Kofta Kebabs: Spiced ground lamb and beef skewers, grilled to juicy perfection.
Lamb Shoulder: Slow-cooked lamb shoulder, falling off the bone, infused with aromatic spices.
Chicken Shawarma: Marinated chicken thighs, thinly sliced and grilled, served with garlic sauce.
Falafel: Crispy chickpea fritters, seasoned with Middle Eastern spices, served with tahini.
Tabbouleh: Fresh parsley, mint, tomatoes, and bulgur wheat, dressed with lemon and olive oil.
Fattoush: A vibrant salad with mixed greens, vegetables, and toasted pita bread.
Cucumber & Tomato Salad: Crisp cucumbers and ripe tomatoes, tossed with herbs and a light vinaigrette.
Pickled Vegetables: A colorful assortment of house-pickled carrots, cucumbers, and turnips.

From the Grill & Oven

Shish Tawook: Marinated chicken breast skewers, grilled until tender and flavorful.
Lamb Chops: Succulent lamb chops, grilled to your preferred temperature, seasoned beautifully.
Branzino: Whole grilled branzino, flaky and delicate, seasoned with lemon and herbs.
Octopus: Grilled octopus tentacles, tender and charred, served with a zesty lemon dressing.
Beef Skewers: Tender cubes of beef, marinated in spices and grilled to perfection.
Prawns: Jumbo prawns, grilled with garlic and chili, bursting with flavor.
Vegetable Platter: An assortment of grilled and roasted seasonal vegetables.
Pita Bread: Warm, fluffy, and fresh-baked pita bread, perfect for scooping.
Garlic Naan: Soft and chewy naan bread, infused with fragrant garlic.

Small Plates & Mezze

Fried Cauliflower: Crispy fried cauliflower florets, tossed with a spicy glaze.
Grilled Mushrooms: Earthy mushrooms, grilled with herbs and a hint of garlic.
Beetroot Salad: Roasted beetroot, tossed with greens, feta, and a balsamic glaze.
Spiced Olives: A medley of olives, marinated with chili, garlic, and citrus zest.
Eggplant Rollatini: Thinly sliced eggplant, rolled with ricotta and herbs, baked until tender.

Sweets & Desserts

Baklava: Layers of crisp phyllo pastry, filled with nuts and drizzled with honey.
Knafeh: Sweet cheese pastry, soaked in syrup and topped with pistachios.
Halva: A dense and sweet confection, made from tahini and sugar.
Pistachio Ice Cream: Creamy and rich ice cream, studded with crunchy pistachios.
Rosewater Panna Cotta: Delicate panna cotta infused with the subtle floral notes of rosewater.

Bavel Arts District LA: Ambiance, Service, and Value

Stepping into Bavel is like entering a secret garden. The interior design is a masterful blend of industrial chic and Mediterranean warmth, featuring exposed brick walls, an abundance of lush greenery, and intimate seating arrangements. The atmosphere is lively yet sophisticated, making it suitable for both casual weeknight dinners and special occasions. Service at Bavel is consistently praised for its attentiveness and genuine hospitality. Staff are knowledgeable about the menu, offering excellent recommendations and ensuring a seamless dining experience. While Bavel is considered a high-end dining establishment, the pricing reflects the quality of ingredients, the meticulous preparation, and the overall dining journey. Expect to spend a bit more for a full dinner, but the value derived from the exquisite food and memorable atmosphere is undeniable. The vibe is undeniably cool, attracting a crowd that appreciates good food and a stylish setting.

Conclusion: A Culinary Gem in the Arts District

Bavel in Los Angeles’s Arts District offers a truly unforgettable dining experience, specializing in exquisite Middle Eastern cuisine. The standout dishes, like the incredibly tender Lamb Shoulder, the perfectly grilled Branzino, and the addictive Whipped Feta, are just a glimpse into the culinary artistry on display. This is a place that appeals to discerning foodies, couples seeking a romantic evening, and groups of friends looking for a vibrant and delicious night out. The warm, inviting ambiance, coupled with impeccable service, creates a welcoming atmosphere that draws patrons back time and again. Bavel is more than just a meal; it’s a celebration of flavor, culture, and community. It’s a must-visit for anyone exploring the culinary landscape of Los Angeles and looking for authentic yet refined Middle Eastern tastes.

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