Barley Swine Austin

Menu Highlights

Barley Swine’s menu is a rotating celebration of seasonal ingredients, with each dish thoughtfully designed to surprise and delight. Here’s a glimpse of their standout offerings, categorized for easy browsing:

Starters & Small Plates

• Smoked Quail Egg Toast – Creamy yolk on crispy sourdough with truffle butter.
• Texas Wagyu Tartare – Silky beef with pickled mustard seeds and rye crackers.
• Grilled Oysters – Briny perfection with chili-garlic butter and herbs.
• Foie Gras Mousse – Velvety richness paired with spiced pear jam.
• Heirloom Tomato Salad – Bursting with freshness, drizzled with basil oil.

Seafood Specialties

• Blackened Redfish – Flaky fish with charred lemon and herb salsa.
• Scallop Crudo – Citrus-marinated scallops topped with crispy shallots.
• Octopus a la Plancha – Tender tentacles with smoked paprika aioli.
• Crab-Stuffed Piquillo Peppers – Sweet peppers filled with lump crab.
• Lobster Bisque – Rich, creamy soup with a touch of sherry.

Meat & Poultry

• Duck Breast with Cherry Glaze – Juicy duck, tart cherries, and wild rice.
• Pork Belly Confit – Crispy skin, melt-in-your-mouth fat, apple slaw.
• Lamb Rack with Mint Gremolata – Herb-crusted lamb, bright mint finish.
• Dry-Aged Ribeye – Buttery beef with bone marrow butter.
• Chicken Liver Pâté – Smooth, rich spread with toasted brioche.

Vegetarian Delights

• Roasted Cauliflower Steak – Golden-brown florets with tahini drizzle.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
• Stuffed Zucchini Blossoms – Crispy tempura filled with herbed cheese.
• Beetroot Carpaccio – Thinly sliced beets with goat cheese crumbles.
• Butternut Squash Ravioli – Sweet pasta pockets in sage brown butter.

Desserts

• Dark Chocolate Pot de Crème – Silky chocolate custard with sea salt.
• Bourbon Pecan Pie – Southern classic with a boozy twist.
• Lemon Curd Tart – Zesty filling in a buttery shortcrust.
• Honey Lavender Panna Cotta – Floral, creamy, and utterly dreamy.
• Texas Peach Cobbler – Warm fruit topped with cinnamon streusel.

More About Barley Swine Austin

Interior & Ambience

The restaurant’s design is a masterclass in understated elegance. Think reclaimed wood tables, soft Edison bulb lighting, and an open kitchen where chefs work like a well-oiled machine. The vibe is upscale but relaxed—perfect for date nights or small gatherings.

Service

Attentive without being intrusive, the staff at Barley Swine are knowledgeable about every ingredient and preparation method. They’re happy to guide you through the menu or suggest wine pairings.

Pricing

Expect to spend around $100–$150 per person for the tasting menu (excluding drinks). While it’s a splurge, the quality and creativity justify the price.

Vibe

Sophisticated yet unpretentious. The crowd is a mix of foodies, couples, and small groups celebrating milestones. The energy is lively but never overwhelming.

Conclusion

Barley Swine Austin is a must-visit for anyone who appreciates inventive cuisine made with love. Standout dishes like the Duck Breast with Cherry Glaze and Dark Chocolate Pot de Crème are worth the trip alone. It’s ideal for adventurous eaters, special occasions, or anyone craving a meal that’s as memorable as it is delicious. In short: creative, flavorful, and utterly satisfying.

Some of the images and information are taken from other sources.

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