Barangaroo House Barangaroo Sydney

Nestled in the heart of Sydney’s bustling Barangaroo precinct, Barangaroo House is a culinary gem offering a vibrant dining experience. With its sleek modern interiors, rooftop views, and a menu that celebrates fresh Australian produce, this restaurant is a must-visit for food lovers. Open from 12 PM to 11 PM daily, it’s perfect for lunch, dinner, or late-night cocktails. Reach them at (02) 9299 4777 or book a table online for a seamless experience.

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Menu Highlights

Starters & Small Plates

Kingfish Ceviche – Zesty citrus-marinated kingfish with avocado and crispy shallots.
Pork Belly Bites – Sticky, slow-cooked pork belly with a honey-soy glaze.
Truffle Arancini – Creamy risotto balls infused with black truffle and parmesan.
Salt & Pepper Squid – Lightly fried squid with chili and lime aioli.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.

Mains

Barangaroo Beef Burger – Juicy wagyu patty with bacon, cheese, and secret sauce.
Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
Lamb Rack – Herb-crusted lamb with roasted garlic mash and red wine jus.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Duck Confit – Crispy duck leg with cherry glaze and sweet potato puree.

Pasta & Pizza

Spaghetti Vongole – Al dente pasta with clams, garlic, and white wine.
Truffle Gnocchi – Pillowy gnocchi with wild mushrooms and truffle cream.
Margherita Pizza – Classic wood-fired pizza with tomato, mozzarella, and basil.
Prawn Linguine – Succulent prawns with chili, garlic, and cherry tomatoes.
Four Cheese Pizza – Rich blend of gorgonzola, mozzarella, parmesan, and ricotta.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
Sticky Date Pudding – Caramel-soaked pudding with butterscotch sauce.
Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
Panna Cotta – Silky vanilla custard with berry compote.
Affogato – Vanilla gelato drowned in a shot of espresso.

Cocktails & Drinks

Barangaroo Spritz – Aperol, prosecco, and soda with a citrus twist.
Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Old Fashioned – Bourbon, sugar, and bitters for a timeless sip.
Lychee Mojito – Refreshing mint, lychee, and rum combination.
Australian Wine Selection – Curated local reds, whites, and rosés.

Restaurant Details

Interior & Ambience: Barangaroo House blends industrial chic with cozy warmth—think exposed brick, lush greenery, and an open kitchen. The rooftop bar offers stunning harbor views, making it ideal for sunset drinks.

Service: Attentive yet unobtrusive, the staff ensures a smooth dining experience. Knowledgeable about menu pairings and dietary needs.

Pricing: Mid-to-high range—starters from $15, mains $30–$50, cocktails around $20. Worth every penny for the quality.

Vibe: Lively but relaxed. Great for date nights, corporate dinners, or weekend brunch with friends.

Conclusion

Barangaroo House shines with dishes like the Kingfish Ceviche and Duck Confit, earning its spot as a Sydney hotspot. Perfect for foodies, professionals, and anyone craving a stylish night out. Friendly tip: Book ahead—it’s always buzzing!

Some of the images and information are taken from other sources.

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