Bar Miette : Sydney
Bar Miette Sydney
Nestled in the heart of Sydney, Bar Miette is a chic, modern eatery that blends cozy ambience with culinary excellence. Located in a bustling yet charming neighborhood, this restaurant offers a warm, inviting atmosphere with stylish interiors, making it perfect for casual lunches, romantic dinners, or celebratory gatherings. Open from 11 AM to 10 PM (Monday to Sunday), Bar Miette ensures you’re never too far from a delightful meal. For reservations or inquiries, reach out at (02) 1234 5678 or visit their website.
Menu Highlights
Bar Miette’s menu is a symphony of flavors, featuring everything from fresh seafood to hearty meats and decadent desserts. Here’s a glimpse of their standout dishes:
Starters
- Truffle Arancini – Crispy risotto balls infused with rich truffle oil.
- Prawn Cocktail – Succulent prawns served with zesty cocktail sauce.
- Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil.
- Beef Tartare – Hand-cut beef with capers, mustard, and a quail egg.
- Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
Mains
- Barramundi Fillet – Pan-seared fish with citrus beurre blanc and asparagus.
- Wagyu Ribeye – Juicy 300g ribeye with truffle mash and red wine jus.
- Duck Confit – Crispy duck leg served with cherry gastrique.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
- Lamb Rack – Herb-crusted lamb with mint yogurt and roasted veggies.
Pasta & Pizza
- Lobster Linguine – Fresh lobster tossed in garlic cream sauce.
- Truffle Pappardelle – Handmade pasta with wild mushrooms and truffle oil.
- Margherita Pizza – Classic wood-fired pizza with San Marzano tomatoes.
- Spicy Diavola – Spicy salami, chili, and mozzarella on crispy crust.
- Carbonara Rigatoni – Al dente pasta with pancetta and pecorino.
Desserts
- Chocolate Fondant – Molten lava cake with vanilla bean ice cream.
- Tiramisu – Layers of espresso-soaked ladyfingers and mascarpone.
- Crème Brûlée – Silky custard topped with caramelized sugar.
- Sticky Date Pudding – Warm pudding drizzled with butterscotch sauce.
- Passionfruit Pavlova – Crisp meringue with tropical fruit coulis.
Cocktails & Drinks
- Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
- Passionfruit Mojito – Rum, lime, mint, and passionfruit puree.
- Bar Miette Spritz – Aperol, prosecco, and a splash of soda.
- Old Fashioned – Bourbon, sugar, and aromatic bitters.
- Lychee Martini – Vodka infused with lychee and rose syrup.
Restaurant Details
Interior & Ambience: Bar Miette boasts a sleek, contemporary design with exposed brick walls, soft lighting, and plush seating. The open kitchen adds a lively touch, while the outdoor terrace is ideal for alfresco dining.
Service: Attentive yet unobtrusive, the staff ensures a seamless dining experience with expert recommendations and prompt service.
Pricing: Mid-range to upscale—starters from $15, mains from $30, and desserts around $14. Cocktails average $18.
Vibe: Sophisticated yet relaxed, catering to foodies, couples, and business diners alike.
Conclusion
Bar Miette Sydney shines with its Wagyu Ribeye, Lobster Linguine, and Chocolate Fondant—dishes that keep guests coming back. Whether you’re a local or a visitor, this spot promises a memorable culinary journey. Friendly, flavorful, and fabulously stylish—it’s a must-visit!
Some of the images and information are taken from other sources.
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