Bar Lafayette Perth: A Sophisticated Escape in the Heart of the City

Bar Lafayette, nestled in the vibrant heart of Perth’s Brookfield Place at 125 St Georges Terrace, Perth WA 6000, offers a sophisticated sanctuary for those seeking expertly crafted cocktails and an unforgettable ambiance. Stepping through its doors is like entering a different era, where impeccable service and timeless elegance reign supreme. Open from 4 PM to 12 AM, Sunday through Wednesday, and extending the revelry until 1 AM on Thursdays, Fridays, and Saturdays, Bar Lafayette provides the perfect backdrop for after-work drinks, special occasions, or simply a refined evening out. To reserve your table or inquire about private events, reach them at (08) 9226 0288. Experience the allure of Bar Lafayette and discover why it’s a Perth institution.

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Menu Highlights at Bar Lafayette

Bar Lafayette’s menu is a testament to the art of mixology and culinary finesse, offering a curated selection of cocktails, spirits, wines, and delectable bites. Here’s a taste of what awaits:

Cocktails

The Lafayette Sour: A perfectly balanced blend of whiskey, lemon, and egg white.
Espresso Martini: A classic pick-me-up with vodka, coffee liqueur, and espresso.
Old Fashioned: A timeless favorite with bourbon, sugar, bitters, and orange peel.
Negroni: A bittersweet symphony of gin, Campari, and sweet vermouth.
Manhattan: A sophisticated blend of rye whiskey, sweet vermouth, and bitters.
Margarita: Tequila, lime juice, and agave nectar create a refreshing zing.
Mojito: Rum, mint, lime, sugar, and soda water make a Cuban classic.
Daiquiri: A simple yet elegant mix of rum, lime juice, and sugar.
Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau offer tart sweetness.
Whiskey Smash: Whiskey, mint, lemon, and sugar muddled for a refreshing drink.
French 75: Gin, champagne, lemon juice, and sugar sparkle with elegance.
Aviation: Gin, maraschino liqueur, crème de violette, and lemon offer floral notes.
Sazerac: Rye whiskey, absinthe, Peychaud’s Bitters, and sugar create a New Orleans icon.
Dark ‘n’ Stormy: Gosling’s Black Seal rum and ginger beer make a potent duo.
Paloma: Tequila, grapefruit soda, and lime offer a zesty refreshment.

Spirits

Macallan 18 Year Old: Rich and complex single malt scotch with dried fruit notes.
Glenfiddich 21 Year Old: Smooth and refined single malt with hints of vanilla.
Lagavulin 16 Year Old: Peaty and smoky Islay scotch with a long finish.
Hendrick’s Gin: Infused with cucumber and rose for a unique flavor profile.
Tanqueray No. Ten Gin: Citrus-forward gin perfect for classic cocktails.
Grey Goose Vodka: A premium vodka known for its smoothness and purity.
Belvedere Vodka: Distilled from rye for a distinct and refined taste.
Ron Zacapa 23 Rum: A rich and complex rum aged in the highlands of Guatemala.
Diplomático Reserva Exclusiva Rum: Venezuelan rum with notes of chocolate and caramel.
Don Julio 1942 Tequila: Aged tequila with hints of vanilla and oak, smooth.

Wines

Cloudy Bay Sauvignon Blanc: New Zealand wine with crisp acidity and tropical fruit.
Shaw and Smith Chardonnay: Australian chardonnay with elegance and citrus notes.
Penfolds Bin 389 Cabernet Shiraz: Australian red blend with rich fruit and structure.
Dom Perignon Champagne: Celebratory champagne with finesse and complexity.
Veuve Clicquot Champagne: Classic champagne with a bright and crisp profile.

Food

Oysters: Freshly shucked oysters served with mignonette sauce and lemon.
Charcuterie Board: Selection of cured meats, cheeses, and artisanal breads.
Cheese Platter: A variety of cheeses with crackers, fruit, and nuts.
Sliders: Mini burgers with various toppings for a savory snack.
Arancini Balls: Crispy risotto balls filled with cheese and meat.
Truffle Fries: Crispy fries drizzled with truffle oil and parmesan cheese.
Olives: Marinated olives served as a delightful appetizer.
Salt and Pepper Squid: Lightly battered squid with a sprinkle of salt and pepper.
Duck Spring Rolls: Crispy spring rolls filled with flavorful duck confit.
Mini Quiches: Individual quiches with various savory fillings.
Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic glaze.
Spinach and Artichoke Dip: Creamy dip served with tortilla chips.
Chicken Skewers: Grilled chicken skewers marinated in teriyaki sauce.
Beef Empanadas: Savory pastries filled with seasoned ground beef.
Mushroom Tarts: Flaky tarts filled with sautéed mushrooms and herbs.

The interior of Bar Lafayette exudes timeless charm, boasting plush velvet seating, dark wood accents, and soft lighting that creates an intimate atmosphere. Attentive and knowledgeable bartenders elevate the experience with impeccable service. Expect to pay a premium for the quality and ambiance, with cocktails averaging around $22-$28. The vibe is sophisticated yet relaxed, making it ideal for both intimate conversations and celebratory gatherings. Whether you’re looking to impress a client or simply unwind after a long day, Bar Lafayette delivers an experience that is both memorable and satisfying.

In conclusion, Bar Lafayette is a Perth gem renowned for its exceptional cocktails, particularly their Lafayette Sour and expertly crafted Old Fashioneds. This is the perfect place for discerning drinkers and those who appreciate a refined atmosphere. The bar offers a sophisticated escape from the everyday. Whether you are a local or a visitor, Bar Lafayette promises an experience worth savoring.

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