Bamonte’s NYC: Classic Italian Dining in Brooklyn
Bamonte’s New York Restaurant
Introduction
Nestled in the heart of Williamsburg, Brooklyn, Bamonte’s is a beloved Italian-American restaurant that has been serving classic dishes since 1900. Stepping inside feels like a journey back in time, with its old-school charm, red-checkered tablecloths, and vintage decor. Whether you’re craving hearty pasta, succulent seafood, or a perfectly cooked steak, Bamonte’s delivers an authentic experience.
Opening Hours: Monday to Saturday, 11:30 AM – 10:00 PM | Sunday, 12:00 PM – 9:00 PM
Contact: (718) 384-8831 | info@bamontes.com
Location: 32 Withers St, Brooklyn, NY 11211
Menu Highlights
Bamonte’s menu is a celebration of Italian-American comfort food. Here are some must-try dishes:
- Spaghetti with Meatballs – Hand-rolled meatballs in rich marinara over al dente pasta.
- Veal Parmigiana – Crispy breaded veal topped with melted mozzarella and tomato sauce.
- Lobster Fra Diavolo – Spicy lobster and linguine in a fiery tomato sauce.
- Chicken Scarpariello – Juicy chicken with sausage, peppers, and vinegar peppers.
- Clams Oreganata – Baked clams with garlic, breadcrumbs, and herbs.
- Rigatoni alla Vodka – Creamy, tangy vodka sauce with perfectly cooked pasta.
- Filet Mignon – Tender steak served with roasted potatoes and veggies.
- Tiramisu – Classic Italian dessert with layers of espresso-soaked ladyfingers.
- Cannoli – Crispy pastry shells filled with sweet ricotta cream.
- House Red Wine – A robust Italian red that pairs perfectly with any dish.
Restaurant Details
Interior & Ambience
Walking into Bamonte’s is like stepping into a vintage Italian trattoria. The walls are adorned with black-and-white photos of old Brooklyn, and the wooden booths and dim lighting create a cozy, nostalgic vibe. The restaurant has maintained its original charm, making it a favorite for both locals and visitors seeking an authentic New York dining experience.
Service & Hospitality
The staff at Bamonte’s are warm and welcoming, treating every guest like family. Servers are knowledgeable about the menu and happy to recommend dishes based on your preferences. The service is efficient yet unhurried, allowing diners to savor their meals at a relaxed pace.
Pricing
Bamonte’s offers generous portions at reasonable prices. Entrees range from $18 to $40, with most pasta dishes falling in the $20-$25 range. While it’s not the cheapest option, the quality and portion sizes make it a great value.
Vibe & Clientele
The restaurant attracts a mix of longtime regulars, families celebrating special occasions, and foodies looking for a taste of old-school Brooklyn. It’s a lively yet intimate space—perfect for date nights, group dinners, or solo dining at the bar.
Conclusion
Bamonte’s is a New York institution for a reason. The Spaghetti with Meatballs and Veal Parmigiana are legendary, and the Lobster Fra Diavolo is a must for seafood lovers. If you appreciate classic Italian-American cuisine served in a historic setting with genuine hospitality, this is the place for you.
Mini-Review: “Bamonte’s feels like a warm hug from an Italian grandmother—comforting, delicious, and full of history. The food is consistently excellent, and the ambiance is unmatched. A true Brooklyn gem!”
Note: Some of the images and information are taken from other sources.
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